NOV 17
2011
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAPTAIN HOOKS FISH & CHICKEN OF 87TH, INC..
YOUR CALL. 69/100
205 W 87TH ST · AUBURN GRESHAM, CHICAGO
Last inspected November 17, 2011 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
16
includes 3 critical
RECORDS COVER
1 YEAR
since Jan 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND PARTIALLY-COOKED CHICKEN WINGS SITTING OUT AT ROOM TEMPERATURE ON SHELF UNDERNEATH PREP TABLE AT 60.1F-PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).
JUL 72011PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUL 7
2011
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
3-DOOR REACH-IN COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL AIR TEMPERATURE, FOUND COOLER AT 50.1 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE AND HAVE UNIT REPAIRED. REPAIRMAN ARRIVED ON PREMISES DURING INVESTIGATION. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW - CITATION ISSUED - CRITICAL 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
PRE-COOKED CHICKEN WINGS FOUND AT ROOM TEMPERATURE ON SHELF UNDERNEATH ROLLING CART AT 55.1 DEGREES - INSTRUCTED TO DISCARD PRODUCT AND IN FUTURE LABEL ALL PRE-COOKED CHICKEN WITH TIME AND TEMPERATURE ON EACH CONTAINER. SHRIMP-52.1, CHICKEN TENDERS-53.2, CHICKEN LEGS-54.4, SHRIMP-52.2 DEGREES ALL FOUND IN 3-DOOR REACH-IN COOLER-ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED -CITATION ISSUED- CRITICAL 7-38-005(A). 30LB VALUED AT 100.00 VOLUNTARILY DISCARDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).
JUL 72010PASSED4 violationsDETAILS
JUL 7
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP ANS STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED TILES ALONG WALLS IN FRONT PREP AREA AND STAINED CEILING TILES IN REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →