CAPTAIN HOOKS FISH & CHICKEN OF 87TH, INC..

Chicago Health Dept

205 W 87TH ST · AUBURN GRESHAM, CHICAGO

Last inspected 2011.

4 inspections on record since 2010 · Last inspected Nov 2011.

Last inspected Nov 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
16
total on record
LAST INSPECTED
NOV 2011

INSPECTION HISTORY

NOV 17
2011
PASS W/ CONDITIONS 6 violations 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND PARTIALLY-COOKED CHICKEN WINGS SITTING OUT AT ROOM TEMPERATURE ON SHELF UNDERNEATH PREP TABLE AT 60.1F-PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).

JUL 7
2011
PASS W/ CONDITIONS 6 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

3-DOOR REACH-IN COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL AIR TEMPERATURE, FOUND COOLER AT 50.1 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE AND HAVE UNIT REPAIRED. REPAIRMAN ARRIVED ON PREMISES DURING INVESTIGATION. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW - CITATION ISSUED - CRITICAL 7-38-005(A)

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PRE-COOKED CHICKEN WINGS FOUND AT ROOM TEMPERATURE ON SHELF UNDERNEATH ROLLING CART AT 55.1 DEGREES - INSTRUCTED TO DISCARD PRODUCT AND IN FUTURE LABEL ALL PRE-COOKED CHICKEN WITH TIME AND TEMPERATURE ON EACH CONTAINER. SHRIMP-52.1, CHICKEN TENDERS-53.2, CHICKEN LEGS-54.4, SHRIMP-52.2 DEGREES ALL FOUND IN 3-DOOR REACH-IN COOLER-ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED -CITATION ISSUED- CRITICAL 7-38-005(A). 30LB VALUED AT 100.00 VOLUNTARILY DISCARDED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).

JUL 7
2010
PASS 4 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL BULK CONTAINERS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP ANS STORAGE AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED TILES ALONG WALLS IN FRONT PREP AREA AND STAINED CEILING TILES IN REAR PREP AREA.

JAN 25
2010
PASS · 0 violations

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