PASS W/ CONDITIONS 7 violations 3 CRITICAL
: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDSINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE REACH IN COOLERS IN BAR AREA AND FOOD PREP AREAS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP TABLES IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
OBSERVED SECOND FLOOR TOILET WITH BROWN SEDIMENT/RESIDUE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED STANDING WATER, UNUSED EQUIPMENT, RENOVATION DEBRIS AND DUST THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.