CAPTAIN HOOKS OF DAN RYAN.

Chicago Health Dept

205 W 87TH ST · AUBURN GRESHAM, CHICAGO

Last inspected 2017.

8 inspections on record since 2012 · Last inspected Aug 2017.

Last inspected Aug 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2017

INSPECTION HISTORY

AUG 25

2017

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REMOVE RUST DEPOSITS ON SHELVING INSIDE WALK-IN COOLER AND FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FRYERS, FRYER CABINETS, GRILL, PREP TABLES, ROLLING CARTS, HOLDING UNITS, COOLERS, FREEZERS, SHELVES INSIDE WALK-IN COOLERS AND FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL BEHIND ALL COOKING EQUIPMENT AND PREP TABLES. CLEAN/REPLACE ALL SOILED CEILING TILES AND CEILING VENTS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA, WALK-IN COOLER AND WALK-IN FREEZER. REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA(FRYERS, ETC)

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

Minor Other

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

AUG 14

2017

FAIL 12 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND REAR DOORS NOT RODENT PROOFED. OBSERVED 1/4" GAP BETWEEN N FRONT ENTRANCE/EXIT DOORS AND 1/2" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER OVERFLOWING WITH TRASH, DUMPSTER NOT COVERED AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA, DUMPSTER MUST BE COVERED AND LIDS TIGHT-FITTING. SERIOUS VIOLATION 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN, FISH, GRAVY(163.7F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REMOVE RUST DEPOSITS ON SHELVING INSIDE WALK-IN COOLER AND FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FRYERS, FRYER CABINETS, GRILL, PREP TABLES, ROLLING CARTS, HOLDING UNITS, COOLERS, FREEZERS, SHELVES INSIDE WALK-IN COOLERS AND FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL BEHIND ALL COOKING EQUIPMENT AND PREP TABLES. CLEAN/REPLACE ALL SOILED CEILING TILES AND CEILING VENTS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA, WALK-IN COOLER AND WALK-IN FREEZER. REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA(FRYERS, ETC)

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

Minor Other

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FEB 9

2016

PASS 2 violations

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING DRAIN PLUGS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS AT THE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

MAR 6

2015

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK CONTAINERS IN THE REAR OF PREMISES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FRONT SODA MACHINE NOT CLOSING PROPERLY, INSTRUCTED TO REPAIR DOOR, MUST CLOSE TIGHTLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT AND REAR PREP TABLE, AND SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. AND CLEAN THE INTERIOR OF THE FRONT MICROWAVE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL THE DEEP FRYERS IN THE PREP AREA AT THE BOTTOM COMPARTMENTS, CLEAN FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN TEE FRONT AREA,ALONG WALLS BASE, AND CORNERS BEHIND COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FRONT WALL NOT CLEAN BY COOKING AREA, INSTRUCTED TO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILES IN REAR.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLMENT, INSTRUCTED TO HAVE BY NEXT INSPECTION.

JAN 13

2015

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD CONTAINERS IN THE REAR OF PREMISES

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE DEEP FRYERS IN THE PREP AREA,AT BOTTOM COMPARTMENTS OF FRYER,HAS HEAVY ACCUMULATION OF GREASE BUILD-UP AND DETAIL CLEAN FILTERS ABOVE STOVE OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS BEHIND COOKING EQUIPMENT

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVE NO FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,INSTRUCTED TO HAVE BY NEXT INSPECTION

show all 8 inspections →

AUG 13

2013

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HANDWASH SINKS IN PREP AREAS BACKING UP UPON DRAINING. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MIDDLE DEEP FRYER DOOR IN POOR REPAIR, FALLING OFF. MUST REPAIR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT REAR ALONG WALLBASE AT CORNERS AND AROUND HEAVY EQUIPMENT. CLEAN FLOOR IN WALK-IN COOLER. MUST CLEAN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTHS LAYING ON PREP TABLES AND EQUIPMENT. MUST PROPERLY STORE IN 100PPM CHLORINE SOLUTION.

OCT 22

2012

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL UNCLEAN LIGHT SHIELDS IN REAR, AND STAINED CEILING TILES IN SAME AREA.

OCT 17

2012

FAIL 7 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

BOTH GARBAGE DUMPSTERS IN ENCLOSED GARBAGE CORALE IN POOR REPAIR, LIDS HAVE HOLES ON BOTH SIDES OF ONE AND LID MISSING OFF THE SECOND CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE FOIL FROM SHELVES UNDERNEATH PREP TABLES AND PAINT SURFACE IF NO LONGER EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS AND EXTERIORS OF DEEP FRYERS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN FRONT FOOD PREP AREA(GREASY BUILD-UP). CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT(INCLUDING SHIELDS ON LIGHTS UNDERNEATH HOOD).

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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