AUG 25
2017
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAPTAIN HOOKS OF DAN RYAN.
YOUR CALL. 50/100
205 W 87TH ST · AUBURN GRESHAM, CHICAGO
Last inspected August 25, 2017 · passed
4 of 8 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 2 w/ conditions · 2 failed
VIOLATIONS
46
includes 5 critical
RECORDS COVER
4 YEARS
since Oct 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REMOVE RUST DEPOSITS ON SHELVING INSIDE WALK-IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FRYERS, FRYER CABINETS, GRILL, PREP TABLES, ROLLING CARTS, HOLDING UNITS, COOLERS, FREEZERS, SHELVES INSIDE WALK-IN COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BEHIND ALL COOKING EQUIPMENT AND PREP TABLES. CLEAN/REPLACE ALL SOILED CEILING TILES AND CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA, WALK-IN COOLER AND WALK-IN FREEZER. REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA(FRYERS, ETC)
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
AUG 142017FAILED12 violations2 CRITICALDETAILS
AUG 14
2017
FAILED
12 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND REAR DOORS NOT RODENT PROOFED. OBSERVED 1/4" GAP BETWEEN N FRONT ENTRANCE/EXIT DOORS AND 1/2" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER OVERFLOWING WITH TRASH, DUMPSTER NOT COVERED AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA, DUMPSTER MUST BE COVERED AND LIDS TIGHT-FITTING. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN, FISH, GRAVY(163.7F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REMOVE RUST DEPOSITS ON SHELVING INSIDE WALK-IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FRYERS, FRYER CABINETS, GRILL, PREP TABLES, ROLLING CARTS, HOLDING UNITS, COOLERS, FREEZERS, SHELVES INSIDE WALK-IN COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BEHIND ALL COOKING EQUIPMENT AND PREP TABLES. CLEAN/REPLACE ALL SOILED CEILING TILES AND CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA, WALK-IN COOLER AND WALK-IN FREEZER. REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA(FRYERS, ETC)
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
FEB 92016PASSED2 violationsDETAILS
FEB 9
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MISSING DRAIN PLUGS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS AT THE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
MAR 62015PASSED7 violationsDETAILS
MAR 6
2015
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK CONTAINERS IN THE REAR OF PREMISES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE FRONT SODA MACHINE NOT CLOSING PROPERLY, INSTRUCTED TO REPAIR DOOR, MUST CLOSE TIGHTLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT AND REAR PREP TABLE, AND SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. AND CLEAN THE INTERIOR OF THE FRONT MICROWAVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL THE DEEP FRYERS IN THE PREP AREA AT THE BOTTOM COMPARTMENTS, CLEAN FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN TEE FRONT AREA,ALONG WALLS BASE, AND CORNERS BEHIND COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT WALL NOT CLEAN BY COOKING AREA, INSTRUCTED TO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILES IN REAR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLMENT, INSTRUCTED TO HAVE BY NEXT INSPECTION.
JAN 132015PASS W/ CONDITIONS5 violationsDETAILS
JAN 13
2015
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD CONTAINERS IN THE REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE DEEP FRYERS IN THE PREP AREA,AT BOTTOM COMPARTMENTS OF FRYER,HAS HEAVY ACCUMULATION OF GREASE BUILD-UP AND DETAIL CLEAN FILTERS ABOVE STOVE OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS BEHIND COOKING EQUIPMENT
FOOD HANDLER REQUIREMENTS MET
OBSERVE NO FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,INSTRUCTED TO HAVE BY NEXT INSPECTION
show all 8 inspections →
AUG 132013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 13
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HANDWASH SINKS IN PREP AREAS BACKING UP UPON DRAINING. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MIDDLE DEEP FRYER DOOR IN POOR REPAIR, FALLING OFF. MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT REAR ALONG WALLBASE AT CORNERS AND AROUND HEAVY EQUIPMENT. CLEAN FLOOR IN WALK-IN COOLER. MUST CLEAN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTHS LAYING ON PREP TABLES AND EQUIPMENT. MUST PROPERLY STORE IN 100PPM CHLORINE SOLUTION.
OCT 222012PASSED1 violationDETAILS
OCT 22
2012
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL UNCLEAN LIGHT SHIELDS IN REAR, AND STAINED CEILING TILES IN SAME AREA.
OCT 172012FAILED7 violations2 CRITICALDETAILS
OCT 17
2012
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
BOTH GARBAGE DUMPSTERS IN ENCLOSED GARBAGE CORALE IN POOR REPAIR, LIDS HAVE HOLES ON BOTH SIDES OF ONE AND LID MISSING OFF THE SECOND CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE FOIL FROM SHELVES UNDERNEATH PREP TABLES AND PAINT SURFACE IF NO LONGER EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINETS AND EXTERIORS OF DEEP FRYERS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN FRONT FOOD PREP AREA(GREASY BUILD-UP). CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT(INCLUDING SHIELDS ON LIGHTS UNDERNEATH HOOD).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →