Cardozo'S Pub
Passed most recently but 5 prior failures on record
2025-06-24 Pass Canvass Re-Inspection 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E): OBSERVED PINK AND BLACK MOLD ON SHIELD AND WALLS OF INTERIOR OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONATMINATION OF ICE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED SLOW DRAINING LEFT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR LEFT HANDWASHING SINK IN WOMEN'S WASHROOM SO THAT IT SHALL DRAIN PROPERLY AFTER REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19: OBSERVED BOTH MEN AND WOMEN'S WASHROOM DOORS NOT SELF CLOSING. INSTRUCTED TO REPAIR BOTH MEN AND WOMEN'S WASHROOM DOORS SO THAT THEY ARE TIGHT FITTING AND SELF CLOSING.
2025-06-17 Fail Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT BAR HANDWASHING SINK. INSTRUCTED INDIVIDUAL DISPOSABLE TOWELS SHALL BE AVAILABLE AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE INDIVIDUAL DISPOSABLE TOWELS PROVIDED FOR BAR HANDWASHING SINK. CONSOLIDATED WITH VIOLAT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AT BAR HANDWASHING SINK. INSTRUCTED TO HAND SOAP SHALL BE PROVIDED AT EACH HANDWASHING SINK AT ALL TIMES. CORRECTED ON SITE HAND SOAP PROVIDED FOR BAR HANDWASHING SINK BEFORE CONCLUSION OF INSPECTION. CONSOLIDATED WITH VIOLATION...
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
OBSERVED DEAD BUGS IN FOOD GRADE CONTAINERS OF SUGAR, FLOUR AND CORN MEAL. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $15 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK AND BLACK MOLD ON SHIELD AND WALLS OF INTERIOR OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONATMINATION OF ICE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.6-86.9F. OBSERVED COLD TCS FOODS, DICED HAM(48.6F) IN WALK IN COOLER AND COOKED BACON(86.9F) NEXT TO FLAT TOP GRILL HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD M...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER ADDED TO MEN...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED UNWRAPPED KNIVES AND SPOONS NOT INVERTED STORED ON COUNTER IN DINING AREA. INSTRUCTED TO INSTRUCTED TO STORE KNIVES, FORKS AND SPOONS THAT ARE NOT PREWRAPPED SHALL BE PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED BY EMPLOYEES AND CONSUMERS ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING LEFT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR LEFT HANDWASHING SINK IN WOMEN'S WASHROOM SO THAT IT SHALL DRAIN PROPERLY AFTER REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BOTH MEN ANDWOMEN'S WASHROOM DOORS NOT SELF CLOSING. INSTRUCTED TO REAPIR BOTH MEN AND WOMEN'S WASHROOM DOORS SO THAT THEY ARE TIGHT FITTING AND SELF CLOSING.
2024-06-11 Pass Canvass Re-Inspection ▾
No violations found.
2024-06-04 Fail Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS BURGERS, CHICKEN, AND SANDWICHES ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FLOUR, CORN MEAL, AND RICE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM IN THE KITCHEN NEXT TO SERVICE WINDOW.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 20 RODENT DROPPINGS SCATTERED IN THE FOLLOWING AREAS: BEHIND THE DEEP FREEZER IN THE REAR KITCHEN AREA, ALONG THE WALL BEHIND THE HOSTESS STAND BY THE FRONT ENTRANCE, AND IN THE SOUTHWEST CORNER BOOTH IN BETWEEN BOOTH AND BOOKSHELF. ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MEAT AND FOOD STORAGE BUCKETS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE FOOD ITEMS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE BOTTOM SHELF OF PREP TABLE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILTY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE REAR STORAGE ROOM INSIDE OF POOL TABLE ROOM. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS THAT ARE NOT IN USE TO THE DAILY OPERATION OF FACILITY TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN THE REAR OF KITCHEN AND IN THE HALLWAY ENTRANCE OF WOMENS RESTROOM. INSTRUCTED TO REATTACH OR PROVIDE.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
2023-11-06 Pass w/ Conditions Canvass CRITICAL 4 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods (beef, chicken...) Instructed to obtain. Priority foundation violation 7-38-012.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No sanitizer test strips on site for low temp dish machine, instructed to obtain. Priority foundation violation 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Drain line for pre-rinse sink for dish machine not connected properly to floor drain spilling over kitchen's floor. Instructed to repair.
2022-11-03 Pass Complaint Re-Inspection 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SALT OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE W...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
2022-10-27 Fail Complaint CRITICAL 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SALT OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 35-50 RODENT DROPPINGS THROUGHOUT FACILITY BY THE FREEZER IN THE BACK, IN THE DRY STORAGE AREA IN THE BACK AND IN THE DRY STORAGE BY THE BAR AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE W...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2365347 DATED 3/5/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
2020-03-05 Pass w/ Conditions Complaint CRITICAL 7 ▾
FOOD SEPARATED AND PROTECTED
FOUND RAW FISH SALMON AND PERCH STORED ON TOP OF READY TO EAT ROMAINE LETTUCE. FOOD MUST BE PROTECTED FROM CROSS CONTAMINATION. INSTRUCTED TO NOT STORE RAW FISH OVER READY TO EAT FOOD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND ASTERISK DISCLOSURE AND REMINDER, FOUND NO DISCLOSURE FOOTNOTE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE THAT STATES THAT THE ITEMS ARE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND DEAD ROACHES LOCATED IN WOOD CABINET WHERE ESPRESSO MACHINE IS LOCATED. FOUND DEAD ROACHES BEHIND FOOD PREPARATION TABLE IN FOOD PREPARATION AREA ACROSS FROM 3 COMPARTMENT SINK. MUST REMOVE, CLEAN AND SANITIZE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND PLASTIC BOARD BETWEEN BOTTOM PORTION OF CLEAN FOOD CONTAINER STORAGE RACK AND HANDWASHING SINK. MUST PROVIDE SPLASH GUARD FOR TOP PORTION OF HAND WASHING SINK.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND GLUE TRAP FILLED WITH 20 - 30 DEAD ROACHES UNCOVERED AND STORED ON FOOD PREPARATION TABLE LOCATED IN REAR PREPARATION KITCHEN. INSTRUCTED TO DISCARD SAID GLUE TRAP, INSTRUCTED NOT TO STORE GLUE TRAP ON FOOD PREPARATION TABLE. MUST CLEAN AND SAN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN PROFUSELY LEAKING FROM DRAIN PIPE. FOUND GREASE TRAP LEAKING FROM TOP AND BOTTOM OF GREASE TRAP. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. VIOLATION CORRECTED WHEN RET...
2019-11-18 Pass w/ Conditions Canvass Re-Inspection 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NEWLY PRINTED MENUS WITH DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EX. COOK TO ORDER BEEF BURGERS) THAT CAN ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED NO SPLASHGUARD BETWEEN PREP HAND SINK AND STORAGE RACK WHERE CLEAN FOOD CONTAINERS ARE STORED. MUST INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED MISSING AND DAMAGED DOOR HANDLE TO REACH IN PREP COOLER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED HANDSINK IN BAR AREA DRAINPIPE OVERFLOWING WHEN FILLED. INSTRUCTED TO CORRECTED TO ENSURE WATER FULLY DRAINS.
2019-11-15 Pass w/ Conditions Canvass Re-Inspection 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114 (A, B, C, D, E, F: 1 & 2) NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. MACHINE WAS NOT IN USE DURING INSPECTION. INSTRUCTED NOT TO USE ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EX. COOK TO ORDER BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND AD...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED NO SPLASHGUARD BETWEEN PREP HAND SINK AND STORAGE RACK WHERE CLEAN FOOD CONTAINERS ARE STORED. MUST INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED MISSING AND DAMAGED DOOR HANDLE TO REACH IN PREP COOLER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED HANDSINK IN BAR AREA DRAINPIPE OVERFLOWING WHEN FILLED. INSTRUCTED TO CORRECTED TO ENSURE WATER FULLY DRAINS.
2019-11-08 Fail Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION I...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN THE PREP AREA AND IN THE WASHROOMS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IMPROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50PPM. TAGGED UNIT. P...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EX. COOK TO ORDER BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMIN...
THERMOMETERS PROVIDED & ACCURATE
REFER TO VIOLATION #60
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL COOLERS AND WALK IN COOLER WITHOUT PROPER LABELING OF CONTENTS INSIDE THE CONTAINER. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGIN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPR. 20+ LIVE COCKROACH ACTIVITY IN THE KITCHEN PREP AREA. ACTIVITY NOTED CRAWLING AROUND THE WHEEL OF THE STOVETOP OVEN UNITS AND ALONG THE BASEBOARDS NEAR THE 3-COMPARTMENT DISH SINK. LAST DOCUMENTED SERVICE REPORT FROM...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN PREP HAND SINK AND STORAGE RACK WHERE CLEAN FOOD CONTAINERS ARE STORED. MUST INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING AND DAMAGED DOOR HANDLE TO REACH IN PREP COOLER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN EACH STALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS, SPILLS, AND DEAD COCKROACHES ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP AREA 3-COMP SINK, AROUND DISH MACHINE, PREP TABLES, AROUND BOOTHS IN THE DINING AREA AND ...
ALLERGEN TRAINING AS REQUIRED
REFER TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2200698 ON 8/8/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (36) 4-204.112 (D): NO REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO PROVIDE. (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE FOR CE...
2018-08-08 Pass w/ Conditions Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE UNABLE TO DEMONSTRATE PUBLIC HEALTH KNOWLEDGE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED 7-38-020.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace pe...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 da...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASH SOAP AT BAR HAND SINK, EMPLOYEE WASHING HANDS AT 3-COMP SINK. INSTRUCTED TO PROVIDE HAND SOAP AND HAVE EMPLOYEES WASH HANDS AT HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
THERMOMETERS PROVIDED & ACCURATE
NO REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR KITCHEN DOOR WIDE OPEN WITH NO SCREEN, INSTRUCTED TO KEEP DOOR CLOSED OR INSTALL A SCREEN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND DUCT TAPE IS USED TO PLUG HOLES IN BAR 3-COMP SINK, INSTRUCTED TO REMOVE AND WELD OR REPLACE. NO TAPE NOR CAULKING ALLOWED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
STANDING WATER NOTED BEHIND 3-COMP SINK, PREP COOLERS AND DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN. NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations...
59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
2017-11-20 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 2 DOOR PREP COOLER LARGE DOOR GASKETS IN POOR REPAIR AND DOOR NOT ABLE TO STAY CLOSE. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLER. OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LOOSE FAUCET LOCATED AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE EXPOSED HAND SINK AT THE BAR.
2017-11-13 Fail Canvass CRITICAL 11 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (TURKEY) SITTING IN THE FOOD PREP AREA AT THE IMPROPER HOLDING TEMPERATURE OF 94.5F DURING THE INSPECTION. 12 LBS OF COOKED TURKEY VALUED AT $20. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID POTENTIALLY HAZARD...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE PREPPING PLATES AND TOUCHING ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHOPPED LETTUCE) WITH HIS BARE HANDS. INSTRUCTED TO WEAR FOOD GRADE DISPOSABLE GLOVES WHILE HANDLING ALL READY TO EAT FOODS OR USE TONGS. CR...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, TURKEY) ARE BEING HANDLED PREPARED AND SERVED. INSTRUCTED TO ...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED MOST RECENT PREVIOUS INSPECTION REPORT SUMMARY (FROM REPORT #1982432 DATED 1/31/17) NOT DISPLAYED TO ALL CUSTOMERS. THE INSPECTION REPORT SUMMARY DISPLAYED AT THE TIME OF INSPECTION WAS DATED FROM 4/21/16. INSTRUCTED TO ALWAYS DISPLAY MOST R...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1982432 DATED 1/31/17; 32 OBSERVED THE WALK IN COOLER DOOR UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN THE WALK IN COOLER DOOR SO THAT IT CAN REMAIN CLOSED. INSTRUCTED TO C...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DRY STORAGE (RICE, SUGAR) CONTAINERS NOT LABELED WITH THE PRODUCT NAME. OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) LOCATED IN THE WALK IN COOLER AND PREP COOLER AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 2 DOOR PREP COOLER LARGE DOOR GASKETS IN POOR REPAIR AND DOOR NOT ABLE TO STAY CLOSE. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF PREP COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLER. OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LOOSE FAUCET LOCATED AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE EXPOSED HAND SINK AT THE BAR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
2017-01-31 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHILI, SOUP, ETC) WAS BEING PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREM...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE WALK IN COOLER DOOR UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN THE WALK IN COOLER DOOR SO THAT IT CAN REMAIN CLOSED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED EXCESS WATER ON THE FLOOR UNDER EQUIPMENT IN THE PREP AREA. INSTRUCTED TO REMOVE ALL EXCESS WATER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE REAR PREP AREA 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE BAR ICE BIN WASTE PIPE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2016-04-21 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, door tracks in kitchen, bar area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), walk in cooler floor in state of disrepair, shall be repaired/replaced. Broken damaged floor tiles in women's bathroom shall be repaired/replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing/damaged ceiling tiles in kitchen prep area shall be repaired/replaced.
2015-10-09 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE BASE BOARDS AT THE WALK IN COOLER LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE BASE BOARDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE REAR 3 COMPARTMENT SINK WITH ONLY 1 DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
2014-11-13 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASE BOARD FOR KITCHEN WALLS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WALK-IN COOLER CONDENSATION LINE DRAINS ON FLOOR BEHIND COOER, INSTRUCTED TO HAVE IT REROUTED TO FLOOR DRAIN.
2014-10-30 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASE BOARD FOR KITCHEN WALLS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WALK-IN COOLER CONDENSATION LINE DRAINS ON FLOOR BEHIND COOER, INSTRUCTED TO HAVE IT REROUTED TO FLOOR DRAIN.
2014-06-19 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP COOLER INTERIOR SURFACES AND SODA GUNS DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASE BOARD FOR KITCHEN WALLS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING CONSENSATION DRAIN LINE FOR STAND UP ONE DOOR PREP COOLER, USING A CONTAINER TO COLLECT WATER, INSTRUCTEDS TO INSTALL AND MAINTAIN.
2013-09-19 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE ICE AND FROST BUILD-UP AT THE ICE BOX FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT BULB AT THE 1DR REACH IN REFRIGERATOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE ALL WET MOPS HEADS UP TO DRY PROPERLY TO PREVENT PEST BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE AN ICE RECEPTACLE FOR STORING THE ICE SCOOPERS IN THE REAR KITCHEN AREA AND AT THE BAR AREA. ICE SCOOPER MUST BE PROPERLY STORED AT ALL TIMES.
2012-08-30 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR OF A BEER KEG COOLER AT THE SOUTHEAST CORNER OF THE BAR IS NOT SHUTTING TIGHTLY, MUST FIX. ALUMINUM FOIL COVERING ON REAR STORAGE SHELVES MUST BE REMOVED & KEPT CLEAN/MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA GUN HOLDERS, INTERIOR FLOOR OF MOST BEER KEG COOLERSS AT THE BAR, INTERIOR OF OVENS MUST BE KEPT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN KITCHEN & DISHROOM MUST BE KEPT DRY. DEAD BUGS BEHIND CHEST FREEZER & WATER TANK MUST REMOVED & KEPT CLEAN, INCLUDING THE FLOOR INSIDE THE WALK-IN COOLER.
2011-03-17 Pass Tag Removal 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REFER TO PREVIOUS REPORT
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REFER TO PREVIOUS REPORT
2011-03-16 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASE COVERINGS AT DRY FOOD STORAGE ROOM, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE CLOTHINGS HUNG ON FOOD STORAGE SHELVES, IN...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.