AUG 10
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PRET A MANGER.
YOUR CALL. 70/100
100 N LA SALLE ST · LOOP, CHICAGO
Last inspected August 10, 2018 · passed with conditions
14 of 18 inspections passed, 2 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
14 passed · 2 w/ conditions · 2 failed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
7 YEARS
since Dec 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DUST BUILD UP NOTED ON REAR KITCHEN AIR CONDITIONER FLAPS, INSTRUCTED TO CLEAN AND MAINTAIN.
FEB 152017FAILED2 violations1 CRITICALDETAILS
FEB 15
2017
FAILED
2 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH BAGS OF GARBAGE SITTING OUTSIDE OF THE DUMPSTER AND ACCUMULATED DEBRIS ON THE GROUND AROUND THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE RESTROOM CEILING VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
MAY 132016PASSED1 violationDETAILS
MAY 13
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
show all 18 inspections →
MAY 62016PASSED1 violationDETAILS
MAY 6
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining( Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
APR 292016FAILED5 violations1 CRITICALDETAILS
APR 29
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed front entrance/exit door not rodent proofed, doors had gaps on bottom of doors, ranging from 1/2inch, to 1/1/2 inches. Citation issued 7-38-020, Serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tiles in locker room, rear storage shall be repaired/replaced.
OCT 302015PASSED2 violationsDETAILS
OCT 30
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE GREASE TRAP BOXES IN THE REAR KITCHEN PREP AREA AND THE PIPES AROUND BOTH TO REMOVE ACCUMULATED GRIME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST, 2ND AND 3RD REACH-IN COLD HOLDING UNITS AT THE 2ND AND 3RD SHELVING RACKS.FOUND NO LIGHT SHIELDS AT ABOVE.
FEB 172015PASSED2 violationsDETAILS
FEB 17
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STORAGE,UNUSED RUGS ON FLOOR BY HOT WATER TANK.MUST ELEVATE OFF FLOOR AT LEAST 6-INCHES ON SHELVING.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS TRAINING CERTIFICATE NOT PROVIDED FOR EMPLOYEES.MUST PROVIDE CERTIFICATES BY NEXT ROUTINE INSPECTION.
SEP 52014PASSED1 violationDETAILS
SEP 5
2014
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER IN FRONT DISPLAY COOLERS KEEPT IN REAR, INSTRUCTED TO KEEP IN WARMEST PART.
NOV 272013PASS W/ CONDITIONS2 violationsDETAILS
NOV 27
2013
PASS W/ CONDITIONS
2 violationsDETAILS
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
DURING INSPECTION FOUND TWO BOTTLES OF SANITIZER HANGING OFF RACKS IN THE FOOD PREP AREAS NOT PROPERLY LABELED IDENTIFYING TOXIC ITEM INSIDE PLASTIC BOTTLE. CDI. TOXIC ITEMS MUST ALWAYS BE PROPERLY LABELED, STORED AND USED.SERIOUS CITATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE REAR PREP AREA TO REMOVE FOOD DEBRI AND CRUMBS.
JUN 52013PASSED4 violationsDETAILS
JUN 5
2013
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR AT HALLWAY LEADING TO REAR EXIT DOORWAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WINDOW SILL AT FRONT FLOOR TO WALL WINDOW TO REMOVE FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST TEMPERATURE VALVE AT BOTH LADIES AND MEN'S RESTROOMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
MAR 132012PASSED2 violationsDETAILS
MAR 13
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE LITTER/SPILLS FROM OUTSIDE DUMPSTER AREA AND MAINTAIN THAT AREA.
JUN 142011PASSED4 violationsDETAILS
JUN 14
2011
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER SHELVES OF FOOD PREP AREAS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A/C VENT WITH DUST BUILD-UP ABOVE COFFEE STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER AT DISPLAY COOLERS, MUST INSTALL IN THE WARMEST PART OF COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →