NOV 19
2024
PASS · 0 violations
J & J Fish & Chicken
Chicago Health Dept
1400 E 47TH DR · BRONZEVILLE, CHICAGO
Last inspected 2024.
9 inspections on record since 2015 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
The numbers
INSPECTIONS
9
VIOLATIONS
23
total on record
LAST INSPECTED
NOV 2024
Inspection history
FEB 27
2024
PASS 3 violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE BASE OF THE FAUCET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A DAMAGED CEILING TILE WITH A LEAK IN THE REAR NEAR HOT WATER TANK. MUST REPAIR/REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
JAN 13
2023
PASS W/ CONDITIONS 4 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS; INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED LIGHT GREASE AT BOTTOM OF FRYERS; CLEAN WHERE NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
MAY 14
2020
PASS W/ CONDITIONS 8 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND DRYING DEVICES AT THE FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE OR POSTERS AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE OR POSTERS.
PROPER DATE MARKING AND DISPOSITION
FOUND TCS FOODS STORED IN THE WALK IN COOLER NOT LABELED. INSTRUCTED TO LABEL ALL TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATIN 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETERS ON SITE. INSTRUCTED TO OBTAIN METAL STEMMED THERMOMETERS FOR ACCURATE INTERNAL TEMPERATURE TAKING OF TCS FOODS. PRIORITY FOUNDATIN VIOLATIN 7-38-005 NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLERS DAMAGED/RIPPED. INSTRUCTED TO REPLACE THE RUBBER GASKETS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
SEP 12
2017
PASS 6 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR PREP AREA, AND PACKAGED TAFFY GRAPES PASTA AND MACARONI SALADS IN FRONT DISPLAY COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING LEAK IN REAR NEAR WASHROOM AND REPLACE ALL MISSING AND STAINED CEILING TILES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND REAR PREP AREA. REMOVE ALL EXCESS CARDBOARD AND TRASH IN REAR NEAR 3-COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE LONG HANDLE UTENSILS FOR DISPENSING COLESLAW. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
show all 9 inspections →
DEC 15
2016
PASS · 0 violations
OCT 11
2016
PASS · 0 violations
JAN 14
2016
PASS 1 violation
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS IN FREEZER USED TO STORE FOOD; INSTRUCTED TO USE FOOD GRADE FREEZER BAGS IN FREEZERS.
OCT 30
2015
PASS 1 violation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT FRON CEILING LIGJTS. INSTRUCTED TO INSTALL.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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