FUNG'S CHOP SUEY.

LABEL ALL BULK CONTAINERS IN PREP AREA.

REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, REACH-IN COOLER, REACH-IN FREEZER, BULK CONTAINERS, SINKS, ETC.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.

CLEAN AND PAINT WALLLS AS NEEDED IN SMOOTHIE PREP AREA, REAR PREP, DISH WASHING AND STORAGE AREAS. REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND WASHROOM AREAS.

REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

REMOVE EXCESS CARDBOARD ALONG REACH-IN FREEZER. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL COOLERS AND FREEZER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

MUST CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE THE GREASE, FOOD PARTICLES AND OTHER BUILD UP. CLEAN PREP TABLES (TOPS AND BOTTOMS), CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, CLEAN SHELVES INSIDE OF WALK-IN COOLER AND CLEAN CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE.

FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.

MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.

KEEP THE INTERIOR OF ALL SINKS CLEAN AND MAINTAINED.

SOME UNNECESSARY ITEMS STORED IN CORNER AREAS OF KITCHEN BETWEEN EQUIPMENT (REFRIGERATION UNITS); REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN TOILET ROOM.

GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN COOLER, CARD BOARD BOXES USED AS A SHELF COVERINGS. INSTRUCTED NOT TO USE.

SPICE CONTAINERS NOT CLEAN, INTERIOR SURFACES OF PREP COOLERS AND GASKET NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE AND HOLDER.

CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP TABLES.

CLEAN FLOORS UNDER COOKING EQUIPMENT AND AROUND AND BEHIND OTHER EQUIPMENT SUCH AS SHELVES, TABLES ETC.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.

PREVIOUS MINOR VIOLATIONS FROM MARCH 27, 2013 WERE NOT CORRECTED AS INSTRUCTED. VIOLATIONS #33 MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES, #34 FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #35 WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #37 TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #38 VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #39 ALL EMPLOYEE SHIRT AND APRONS IN NEED OF REPLACING WITH CLEAN. MUST REPLACE ON A REGULAR BASIS. ALL UNIFORMS MUST BE CLEAN AND FREE FROM BUILD UP. MUST MAINTAIN AT ALL TIMES, #40 ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOUND 3 1/2 DOZEN EGGS AT IMPROPER TEMPERATURE OF 66.9 DEGREES SITTING ON SHELF. MANAGER DISCARDED PRODUCT. TOTAL VALUE $10.00 2 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNOR. MUST CORRECT AND MAINTAIN.

CUTTING BOARDS WORN IN NEED OF REPLACEING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ALL EMPLOYEE SHIRT AND APRONS IN NEED OF REPLACING WITH CLEAN. MUST REPLACE ON A REGULAR BASIS. ALL UNIFORMS MUST BE CLEAN AND FREE FROM BUILD UP. MUST MAINTAIN AT ALL TIMES.

ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNOR. MUST CORRECT AND MAINTAIN.

CUTTING BOARDS WORN IN NEED OF REPLACEING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

MUST DETAIL CLEAN EXTERIOR OF FRYERS,COOLERS AND ALL COOKING EQUIPMENT. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN TOILET AND SINK IN WASHROOM. MUST CLEAN INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS. MUST DETAIL CLEAN THE HOOD OVER THE COOKING EQUIPMENT.

MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER STORAGE SHELVES,BEIND COOLERS AND THROUGHOUT PREP AREAS.

MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST PROPERLY EXTEND WASTE LINE IN WALK IN COOLER OVER A FLOOR DRAIN OR EXTERIOR DRIP PAN AND REMOVE BUCKET OF WASTE WATER.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25 LBS OF COOKED CHICKEN,COOKED RICE AND CRAB RANGOON AT IMPROPER TEMPERATURES RANGING BETWEEN 53-99 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

MUST DETAIL CLEAN ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS.

MUST DETAIL CLEAN ALL WOK STATIONS,FRYERS,COOLERS AND PREP TABLES. MUST ALSO DETAIL CLEAN ALL ATTACHED LEGS,WHEELS,PIPING AND HANDLES AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN SHELVING RACKS AND INTERIOR OF SINKS.

MUST DETAIL CLEAN TOILET AND HAND SINK IN WASHROOM.

MUST REPAIR ALL BROKEN AND CRACKED FLOOR TILES UNDER COOK LINE TO PREVENT INSECT HARBORAGE. MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS,COOKLINE,UNDER SHELVING RACKS AND IN STORAGE AREAS AND REMOVE GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS.

MUST BETTER ORGANIZE CLUTTER IN STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.

MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.

MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR

All food not stored in the original container shall be stored in properly labeled containers. MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.

MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.

MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER AND TOP PORTION OF PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 54.4-66 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 330 LBS OF EGG ROLLS, SHRIMP, BEEF,EGGS AND COOKED AND RAW CHICKEN IN REACH IN COOLER AND TOP PORTION OF PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-74.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

All food not stored in the original container shall be stored in properly labeled containers. MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.