DEC 9
2014
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
J & J FISH.
EAT. 92/100
1400 E 47TH DR · BRONZEVILLE, CHICAGO
Last inspected December 9, 2014 · passed
Passed all 7 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
43
includes 1 critical
RECORDS COVER
4 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN ALL PREP TABLES (TOPS AND BOTTOMS).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL FRYERS TO REMOVE GREASE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, STORAGE SHELVES IN FRONT AND REAR AREAS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS HOLDING FLOUR, CORN MEAL ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATORS, FREEZERS, SINKS, WASHROOM, STORAGE SHELVES ETC TO REMOVE GREASE, DIRT AND FOOD PARTICLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN ALL CEILING VENTS TO REMOVE DUST, SOME LIGHT SHIELDS HAVE DUST; CLEAN SHIELDS, CLEAN VENTS ABOVE COOKING EQUIPMENT AND HOODED SYSTEM, CLEAN CEILING FAN, REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND SINKS REFRIGERATORS, COOKING EQUIPMENT ETC.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; MUST REPAIR LEAK. PROVIDE THREE WORKING STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME UNNECESSARY AND UNUSED EQUIPMENT IN REAR AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
MAR 272013PASSED3 violationsDETAILS
MAR 27
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR AND INTERIOR OF FRYERS, SMALL REACH IN REFRIGERATOR AND INTERIOR OF REACH IN COOLER IN REAR AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING AT THREE COMPARTMENT SINK AREA AND BEHIND FRYERS. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT P-TRAP AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
APR 242012PASSED5 violationsDETAILS
APR 24
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, PREP TABLES, SHELVES UNDER FRONT COUNTER, COOLERS, FREEZERS, COMPRESSOR UNITS, GRATES, SINKS, TRASH CAN(GREASE BUILDUP, FOOD DEBRIS, DUST, DIRT, ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND OFFICE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BULBS AND PROVIDE LIGHT SHIELDS IN REACH-IN COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE VENTILATION IN WASHROOM AND REPLACE MISSING VENT COVER. REPAIR LEAKING FAUCET ON 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE WASHROOM, STORAGE AND OFFICE AREAS TO PREVENT PEST HARBOR AGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
DEC 132011PASSED3 violationsDETAILS
DEC 13
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS AT REAR OF PREMISES NOT CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT FIXTURES NOT SHIELDED INSIDE REACH IN COOLER AT REAR OF PREMISES.
DEC 22010PASSED7 violationsDETAILS
DEC 2
2010
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL FOODS NOT IN ORIGIONAL CONTAINERS, TO MONITOR FIFO (FIRST IN FIRST OUT)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DETAIL CLEAN ALL EQUIPTMENT COOKING AND COOLING TABLS, SHELVES, ALL HEAVY WITH DUST AND GREASE. INCLUDE PREP TABLE SHELVES, LEGS, WHEELS OF EQUIPTMENT INSIDE AND OUT SIDE OF COOLER, DEEP FRYER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT COOLER IS LEAKING, MUST REPAIR SAME. RUSTY AND CHIPPED PAINT SHELVES IN STORAGE AREA AND AT FRONT COUNTER PAINT SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT UNDER, BEHIND ALL HEAVY AND MOVEABLE EQUIPMENT, INCLUDING UNDER ALL SHELVES, IN CORNERS, REMOVING ANY AND ALL HEAVY BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
show all 7 inspections →
SEP 72010PASS W/ CONDITIONS8 violationsDETAILS
SEP 7
2010
PASS W/ CONDITIONS
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SRIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL FOODS NOT IN ORIGIONAL CONTAINERS, TO MONITOR FIFO (FIRST IN FIRST OUT)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DETAIL CLEAN ALL EQUIPTMENT COOKING AND COOLING TABLS, SHELVES, ALL HEAVY WITH DUST AND GREASE. INCLUDE PREP TABLE SHELVES, LEGS, WHEELS OF EQUIPTMENT INSIDE AND OUT SIDE OF COOLER, DEEP FRYER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT COOLER IS LEAKING, MUST REPAIR SAME. RUSTY AND CHIPPED PAINT SHELVES IN STORAGE AREA AND AT FRONT COUNTER PAINT SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT UNDER, BEHIND ALL HEAVY AND MOVEABLE EQUIPMENT, INCLUDING UNDER ALL SHELVES, IN CORNERS, REMOVING ANY AND ALL HEAVY BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
AUG 112010PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
AUG 11
2010
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS AT WASHBOWL IN WASHROOM. ALWAYS PROVIDE SOAP AND PAPER TOWEPS AT ALL HAND WASH SINKS.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE. NOTED RAW AND COOKED CHICKEN IN COOLER NOT COVERED. FOOD MUST BE PROTECTED DURING STORAGE.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS WERE BENING PREPARED AND SERVED, i.e. CHICKEN AND FISH. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST ALWAYS BE ON SITE.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL FOODS NOT IN ORIGIONAL CONTAINERS, TO MONITOR FIFO (FIRST IN FIRST OUT)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DETAIL CLEAN ALL EQUIPTMENT COOKING AND COOLING TABLS, SHELVES, ALL HEAVY WITH DUST AND GREASE. INCLUDE PREP TABLE SHELVES, LEGS, WHEELS OF EQUIPTMENT INSIDE AND OUT SIDE OF COOLER, DEEP FRYER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT COOLER IS LEAKING, MUST REPAIR SAME. RUSTY AND CHIPPED PAINT SHELVES IN STORAGE AREA AND AT FRONT COUNTER PAINT SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT UNDER, BEHIND ALL HEAVY AND MOVEABLE EQUIPMENT, INCLUDING UNDER ALL SHELVES, IN CORNERS, REMOVING ANY AND ALL HEAVY BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT. REPAIR BROKEN LIGHT IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →