PASS 7 violations
MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
MUST CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN ALL PREP TABLES (TOPS AND BOTTOMS).
MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL FRYERS TO REMOVE GREASE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, STORAGE SHELVES IN FRONT AND REAR AREAS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS HOLDING FLOUR, CORN MEAL ETC.
MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATORS, FREEZERS, SINKS, WASHROOM, STORAGE SHELVES ETC TO REMOVE GREASE, DIRT AND FOOD PARTICLES.
MUST CLEAN AND MAINTAIN ALL CEILING VENTS TO REMOVE DUST, SOME LIGHT SHIELDS HAVE DUST; CLEAN SHIELDS, CLEAN VENTS ABOVE COOKING EQUIPMENT AND HOODED SYSTEM, CLEAN CEILING FAN, REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND SINKS REFRIGERATORS, COOKING EQUIPMENT ETC.
OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; MUST REPAIR LEAK. PROVIDE THREE WORKING STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK.
OBSERVED SOME UNNECESSARY AND UNUSED EQUIPMENT IN REAR AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.