LE PAIN QUOTIDIEN.

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS,QUINOA SALMON ETC.) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND VALID CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUND FAUCET HEAD AT FRONT PREP AREA PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOUND THE PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2262028: 6-501.111 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA DISCOLORED WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER NOR POSTED CERTIFICATE ON SITE. PERSON IN CHARGE WAS NOT IN POSSESSION OF A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT THE TIME OF INSPECTION. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED THE FOOD-CONTACT SURFACES OF COOKING AND BAKING EQUIPMENT WITH FOOD RESIDUE. INSTRUCTED TO PROPERLY CLEAN AFTER USE. MUST MAINTAIN AT ALL TIMES.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED THE FOLLOWING GRAB & GO FOOD ITEMS ON DISPLAY MISSING ALLERGEN INFORMATION: CHICKEN COBB SALAD, ZUCCHINI NOODLE SALAD, AND ALL SANDWICHES. INSTRUCTED TO LABEL PACKAGE WITH FOOD ITEMS WITH NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

OBSERVED PEST ACTIVITY WITH APPROX. 15+ SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, WALL WITH BUSINESS LICENSES NEAR THE FRONT ENTRANCE, WALL NEAR 1-COMPARTMENT SINK, REAR PREP AREA AND IN THE REAR DINING AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA DISCOLORED WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOKING APPLIANCES AND FLOOR DRAINS UNDER THE 1-COMPARTMENT SINK AND NEAR THE DISH MACHINE TO REMOVE FOOD DEBRIS, CLEAN AND SANITIZE ALL MENTIONED AREAS TO PREVENT PEST HARBORAGING. MUST MAINTAIN AT ALL TIMES.

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING.