MAR 23
2026
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
REMINGTON'S.
BEAT. 39/100
20 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected March 23, 2026 · passed
Failed 3 of 15 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
8 passed · 4 w/ conditions · 3 failed
VIOLATIONS
61
includes 8 critical
RECORDS COVER
10 YEARS
since Apr 2015
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME IN BASEMENT DRY FOOD STORAGE AREA.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DISH WASHING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: 4-501.11 : MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON SALAD PREP COOLER LOWER RIGHT DRAWER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL WALK IN COOLER AND BASEMENT VEGETABLE COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM 1ST FL WALK IN COOLER SHELVING UNITS,FANGUARD COVERS AND COMPRESSOR UNIT,PLATE REACH IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 : OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN FROZEN ICE FROM FLOOR IN BASEMENT WALK IN FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
MAR 172026FAILED11 violations1 CRITICALDETAILS
MAR 17
2026
FAILED
11 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN BASEMENT MEN'S CUSTOMERS TOILET ROOM AT ALL 3 SINKS RANGING FROM 64.3F-65.4F AND WOMEN'S 51.4F-54.2F.MUST HAVE HOT RUNNING WATER AT 100.0F. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 0.0 PPM'S IN BAR AREA.OBSERVED SANITIZER SOLUTION CONTAINER EMPTY.MANAGER CHANGED CONTAINER AND NOW IS SANITIZING AT 100.0PPM'S AT THIS TIME. MUST MAINTAIN AT ALL TIMES.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 12LBS. SPINACH DIP AT 45.6F DATED 3/16/26 INSIDE OF WALK IN COOLER .PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 12LBS. $63.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME IN BASEMENT DRY FOOD STORAGE AREA.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DISH WASHING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON SALAD PREP COOLER LOWER RIGHT DRAWER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL WALK IN COOLER AND BASEMENT VEGETABLE COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM 1ST FL WALK IN COOLER SHELVING UNITS,FANGUARD COVERS AND COMPRESSOR UNIT,PLATE REACH IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FROZEN ICE FROM FLOOR IN BASEMENT WALK IN FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
AUG 182025PASSED3 violations1 CRITICALDETAILS
AUG 18
2025
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENING IN MIDDLE AT BASE OF FRONT ENTRANCE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16: OBSERVED MOP DRYING IN INTERIOR OF BASEMENT UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK IN BASEMENT UTILITY ROOM FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.
AUG 112025FAILED6 violations2 CRITICALDETAILS
AUG 11
2025
FAILED
6 violations2 CRITICALDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED DISCLOSURE NOT STATING ANIMAL DERIVED FOODS CAN BE SERVED RAW. INSTRUCTED TO UPDATE DISCLOSURE TO STATE THAT ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY FIVE BIG FLIES AND 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS FIRST FLOOR AND BASEMENT REAR STORAGE, BASEMENT HALLWAYS, OUTSIDE LOCKER ROOM AND OUTSIDE FIRST FLOOR WALK IN COOLER. INSTRUCTED TO ELIMINATE BIG AND SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/11/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING IN MIDDLE AT BASE OF FRONT ENTRANCE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP DRYING IN INTERIOR OF BASEMENT UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK IN BASEMENT UTILITY ROOM FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
MAY 92024PASSED2 violationsDETAILS
MAY 9
2024
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD EMPLOYEE CUTTING CORN ON TOP OF WIPE CLOTH. INSTRUCTED TO NOT STORE FOOD ITEMS IN CONTACT WITH LINENS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE ACCUMULATION ON THE WALLS AND UNDER VENTILATION HOOD AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 15 inspections →
AUG 142023PASSED2 violationsDETAILS
AUG 14
2023
PASSED
2 violationsDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in basement's walking cooler, instructed to provide more lights.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees keeping personal items next to food storage, instructed to separate.
MAY 192022PASS W/ CONDITIONS3 violationsDETAILS
MAY 19
2022
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD AT IMPROPER TEMPERATURE REQUIREMENT STORED IN WALK-IN COOLER. FOUND INTERNAL TEMPERATURE OF CHICKEN AT 60.3F TO 65.8F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SPICES AND SALT OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE IN PREP AREA AND SINK IN BAR. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
APR 12021PASSED2 violationsDETAILS
APR 1
2021
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
FOOD HANDLER IN KITCHEN NOT WEARING HAIR RESTRAINTS, INSTRUCTE TO WEAR.
IN-USE UTENSILS: PROPERLY STORED
UTENSILS IN-USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
MAR 112020PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 11
2020
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER TOUCH READY -TO- EAT FOOD TORTILLA CHIPS WITH BARE HANDS AND ADD TO CHICKEN TORTILLA SOUP IN KITCHEN AT FOOD LINE. ALSO NOTED FOOD HANDLER TOUCH READY TO EAT FOOD LIME WITH BARE HANDS AT BAR. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FOUND PREVIOUS 90 DAY SHELL STOCK TAGS WITHOUT RECORDED SOLD OR SERVED DATE . SHELLSTOCK TAG MUST BE KEPT ON FILE IN CHRONOLOGICAL ORDER FOR 90 DAYS. FOOD HANDLERS MUST RECORD ON SAID TAG THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND WINE LOCATED IN BASEMENT STORAGE AREA, STORED ON FLOOR. MUST ELEVATE 6 INCHES ABOVE THE FLOOR.
MAR 262019PASS W/ CONDITIONS5 violationsDETAILS
MAR 26
2019
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH STORED ON THE MEAT SLICER IN THE BASEMENT AND DRAIN BOARD TO 1-COMP SINK IN BAR. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED MEAT SLICER WITH FOOD DEBRIS AND NOT CLEANED PROPERLY BEHIND BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB IN THE STANDUP REFRIGERATOR UNIT IN THE HOT SERVICE LINE OF THE MAIN KITCHEN. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
MAR 222018PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 22
2018
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT FINAL RISE. 0 PPM OBTAINED AT TEST STRIPS. MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN SPOONS STORED IN A STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED RUBBER GASKET FOR PREP COOLER DOOR NEXT TO GRILL. INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS KEPT AT REAR OF COOLERS, INSTRUCTED TO KEEP IN WARMEST PART.
FEB 102017FAILED4 violations1 CRITICALDETAILS
FEB 10
2017
FAILED
4 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED 70 OYSTERS STORED INSIDE OF THE WALK IN COOLER IN THE BASEMENT WITH SHELL FISH TAGS NOT IN THE CONTAINER WITH THE OYSTERS. INSTRUCTED TO MAINTAIN SHELL FISH TAGS WITH THE SHELL FISH AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 70 OYSTERS VALUED AT $85 . CRITICAL VIOLATION 7-38-005(B)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH WHAT APPEARS TO BE MOLD AND A PINK SUBSTANCE LEAKING ONTO THE ICE THAT IS USED FOR CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS WITH FOOD DEBRIS UNDER COOKING EQUIPMENT IN THE KITCHEN ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED AND WET WIPING CLOTHS STORED ON COUNTER TOPS. INSTRUCTED TO STORE SOILED AND WET WIPING CLOTHS IN SANITIZER.
JUN 282016PASSED5 violationsDETAILS
JUN 28
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink, exposed hand sinks in kitchen prep area, bar prep area, in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean(exterior surfaces), need detailed cleaning. Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving in bsmt prep area, not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in bsmt prep area and walls that had food splattering, need detailed cleaning.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
APR 282015PASSED2 violationsDETAILS
APR 28
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLETE GROUNTING FLOOR AT STAIRWAY CASE LEADING TO THE BASEMENT AREA FROM THE MAIN DINING ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL CREVICES AT THE CORNER OF THE WALL AND THE WALK-IN COOLER ON THE 1ST FLOOR TO PREVENT PEST ENTRY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →