MAY 16
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE 3SINK STOPPERS AT ALL TIMES FOR THE 3COMP SINK LOCATED IN FRONT OF THE DRY STORAGE HOLDING RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE WHEATGRASS PRESSER MACHINE, AND BLENDER STATIONS TO REMOVE FOOD DEBRIS AND SPLASHES AND BLENDER CONTAINERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR EXHAUST VENT IN RESTROOM.