APR 4
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CARIBOU COFFEE COMPANY.
BEAT. 44/100
3025 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected April 4, 2014 · passed with conditions
Failed 2 of 9 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
3 passed · 4 w/ conditions · 2 failed
VIOLATIONS
34
includes 8 critical
RECORDS COVER
3 YEARS
since Aug 2010
INSPECTION HISTORY
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY POSTED IN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010B.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN FRONT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. LEAKY PIPE UNDERNEATH REAR EXPOSED HANDWASH SINK MUST REPAIR. LEAKY FAUCET BASE AT REAR 3COMPARTMENT SINK. MUST REPAIR/MINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR DRY STORAGE AREA TO PREVENT RODENT HARBORAGE.
OCT 292013PASSED3 violationsDETAILS
OCT 29
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD CONTAINERS NOT LABELED.(CHOCOLATE BINS)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUNDD) LARGE COFFEE CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND BURNT LIGHT BULB INSIDE REACH IN COOLER. REAR OF PREMISES.
OCT 32012PASSED2 violationsDETAILS
OCT 3
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT REAR DRY STORAGE ALONG BASEBOARDS AND UNDER FRONT PREP ESPRESSO MACHINE WITH DIRT, DEBRIS AND SPILLAGE. MUST CLEAN. FLOOR DRAINS THROUGHOUT FRONT PREP FOUND DIRTY MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL PROPER DRAINAGE TUBING FROM FRONT PREP SODA GUN HOLDER TO FLOOR DRAIN. SODA GUN FOUND DRAINING ONTO FLOOR.
SEP 252012FAILED5 violations2 CRITICALDETAILS
SEP 25
2012
FAILED
5 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVE LIVE DRAIN FLIES IN FRONT FOOD PREP AREA WITH LAST SERVICE REPORT DATED 8-13-12 AND NO REPORTS OF TREATING FOR FLIES. FREQUENCY OF SERVICE IS EVERY THREE MONTHS. INSTRUCTED TO HAVE PEST CO.SERVICE FOR DRAIN FLIES AND PROVIDE CURRENT SERVICE REPORT. SERIOUS CITATION ISSUED 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
REAR THREE COMPARTMENT SINK WITH SEVERE LEAK UNDER WASHBOWL ONTO FLOOR/BUCKET WITH WASHBOWL TAPED OFF AS NOT TO USE. INSTRUCTED MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO HOT WATER AVAILABLE IN LADIES WASHROOM. BROKEN HANDLE NOT DISPENSING.MUST PROVIDE/REPAIR. SERIOUS CITATION ISSUED 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT REAR DRY STORAGE ALONG BASEBOARDS AND UNDER FRONT PREP ESPRESSO MACHINE WITH DIRT, DEBRIS AND SPILLAGE. MUST CLEAN. FLOOR DRAINS THROUGHOUT FRONT PREP FOUND DIRTY MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL PROPER DRAINAGE TUBING FROM FRONT PREP SODA GUN HOLDER TO FLOOR DRAIN. SODA GUN FOUND DRAINING ONTO FLOOR.
JUL 312012PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUL 31
2012
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER THROUGHOUT PREMISES. WATER TEMPERATURE FOUND TO BE AT 82.4F. COMPANY'S BUSINESS REPAIR MAN ARRIVED DURING INSPECTION AND INCREASED WATER TEMPERATURE ON TANK. EVENTUAL TEMPERATURE REACHED 112F. CRITICAL CITATION ISSUED 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS AT REAR EXPOSED HAND WASHING SINK. CRITICAL CITATION ISSUED. 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO WATER DISPENSING FROM HOT WATER NOZZLE IN LADIES WASHROOM. MUST REPAIR/PROVIDE.REPAIR MAN CORRECTED DURING THE INSPECTION. SERIOUS CITATION ISSUED 7-38-030.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO SUMMARY REPORT POSTED ON PREMISES FROM 12-14-10. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT REAR DRY STORAGE ALONG BASEBOARDS AND UNDER FRONT PREP ESPRESSO MACHINE WITH DIRT, DEBRIS AND SPILLAGE. MUST CLEAN. FLOOR DRAINS THROUGHOUT FRONT PREP FOUND DIRTY MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL PROPER DRAINAGE TUBING FROM FRONT PREP SODA GUN HOLDER TO FLOOR DRAIN. SODA GUN FOUND DRAINING ONTO FLOOR.
show all 9 inspections →
DEC 142010PASS W/ CONDITIONS1 violationDETAILS
DEC 14
2010
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION ,BUSINESS IS IN FULL OPERATION AT THIS TIME,NO SANITATION CERTIFACE POSTED ON PREMISES AT THIS TIME,CUSTOMERS NOW BEING SERVED
SEP 222010FAILED7 violations2 CRITICALDETAILS
SEP 22
2010
FAILED
7 violations2 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE PREP AREA, DINING AREA, RESTROOMS, AND REAR STORAGE AREA. APPROXIMATELY 70 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST GROUT THE FLOOR IN THE FRONT PREP AREA UNDER THE 1 COMPARTMENT SINK. DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT. ELEVATE ALL BOXES OF SUPPLIES OFF OF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND SANITIZE THE WALLS IN THE FRONT PREP AREA. DETAIL CLEAN THE WALLS AROUND THE MOP SINK. DETAIL CLEAN THE CEILING TILES ABOVE THE COOLERS IN THE REAR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED A MISSING LIGHT SHIELD IN THE REAR PREP AREA. MUST REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
AUG 192010PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
AUG 19
2010
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. NO HANDSOAP WAS OBSERVED AT THE REAR EXPOSED HANDSINK. MANAGEMENT PROVIDED HANDSOAP. MUST MAINTAIN THE HANDWASHING SINKS WITH HANDSOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ONE OF THE OUTSIDE GARBAGE DUMPSTERS IN DISREPAIR. OBSERVED THE BOTTOM EDGES OF THE DUMSPTER RUSTED OUT AND ALLOWING LIQUID TO SEEP THROUGH TO THE GROUND. MANAGEMENT INSTRUCTED TO REPLACE THE GARBAGE DUMPSTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →