NOV 14
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SANDWICH ME IN.
YOUR CALL. 71/100
3037 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected November 14, 2014 · passed
4 of 6 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
2 YEARS
since Apr 2012
INSPECTION HISTORY
OCT 222014FAILED4 violations1 CRITICALDETAILS
OCT 22
2014
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED LIVE FRUIT FLIES ON WALLS,CEILING AND EQUIPMENT IN REAR FOOD STORAGE AREA. APPROXIMATELY 45 LIVVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS AND COOKING EQUIPMENT IN FRONT AND REAR OF PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL BY MOP SINK IN REAR AREA. MUST REMOVE DIRT AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN REAR FOOD STORAGE AREA. NO CHEMICAL TEST TRIPS ON PREMISES. MUST PROVIDE CHEMICAL TEST TRIPS FOR THE 3-COMPARTMENT SINK.
MAR 242014PASSED5 violationsDETAILS
MAR 24
2014
PASSED
5 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DEMAGE CEILING TILES IN REAR DINING AREA. MUST REPAIR/REPLACE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
CUSTOMERS WASHROOMS DOORS ARE NOT SELF CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE IN BOTH WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF HANDWASH SINK IN FRONT PREP ARA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
JUN 112013PASSED2 violationsDETAILS
JUN 11
2013
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARD IMPROPERLY STORED ON MOP SINK. MUST WASH, RINSE, SANITZE, AND PROPERLY STORE.
show all 6 inspections →
APR 132012FAILED2 violations1 CRITICALDETAILS
APR 13
2012
FAILED
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AND INCORRECT SOAP USED IN MACHINE IS FLOWING OUT OF MACHINE ONTO THE FLOOR. INSTRUCTED FOR DISH MACHINE TO PROPERLY BE ABLE TO WASH, RINSE AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPRAY ARM ONLY ON LEFT WASHBOWL OF THREE COMPARTMENT SINK. NOZZLE ON FAR RIGHT AND MIDDLE COMPARTMENT. MUST HAVE NOZZLE(S) TO REACH ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →