DEC 6

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE STEAM TABLE AT IMPROPER TEMPERATURES: NOTED RICE: 125 DEGREES F; LAMB/TURKEY MIX, 126 DEGREES F; CHICKEN, 124 DEGREES F; AND BEANS, 112 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $50. INSTRUCTED THAT ALL HOT FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE COMPLETE LABELS FOR PREPACKAGED, TO-GO DESSERTS AT FRONT REGISTER. LABELS MUST INCLUDE MANUFACTURER, MANUFACTURER'S ADDRESS, INGREDIENTS, ALLERGENS AND NET WEIGHT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUSTY VENT ABOVE DOOR TO FURNACE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

CASHIER ON SITE WAS OBSERVED HANDLING FOOD (DELIVERING TRAYS OF FOOD TO CUSTOMERS, RUNNING FOOD PRODUCT REFILLS TO FRONT SERVICE AREA) WITHOUT FOOD HANDLERS CERTIFICATION. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

MAR 29

2017

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE COVING AT THE WALL BETWEEN DOOR TO REAR PREP AND WALK IN COOLER.

MIZRAHI ON CLARK.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN LAKEVIEW