Carlton Inn Midway

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINK IN PREP/WAREWASHING SINK NOT ACCESSIBLE, BLOCKED BY TABLE. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE

MISSING FOOD TEMPERATURE MEASURING DEVICE (EX METAL STEM THERMOMETER). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INCOMPLETE LOGBOOK, NO SERVICE RECEIPTS LOCATED. INSTD TO HAVE UPDATED PEST CONTROL SERVICE RECEIPT. PRIORITY FOUNDATION 7-38-020(C)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZER TEST KIT AVAILABLE FOR QUATERNARY AMMONIUM SANITIZER ON SITE. INSTD TO PROVIDE QUAT TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL A HANDSINK IN DESIGNATED FOOD PREP AREA FOR HANDWASHING WITH SOAP AND HANDTOWELS, HOT AND COLD RUNNING WATER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE NECESSARY DOCUMENTS FOR PEST CONTROL LOG BOOK AS DISCUSSED. (MSDS SHEETS, A COPY OF STATE OF ILLINOIS LICENSE AND A MAP).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST ENROLL FOR OR PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST INSTALL A THREE COMPARTMENT SINK FOR WASH, RINSE AND SANITIZING OF UTENSILS AND OR ANY DISHWARE THAT WILL BE USED. SINK MUST HAVE AN ATTACHED DRAINBOARD, AND A GREASE RECEPTOR ATTACHED. ALSO PROVIDE THREE DRAIN STOPPERS FOR PROPER SET UP.