Carlton Inn Midway

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO CERTIFIED FOOD MANAGERS CERTIFICATE VISIBLE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED IN VIEW WHILE TCS FOODS (SAUSAGE, HASHBROWNS, COFFEE, MILK) ARE BEING PREPARED, HANDLED, AND SERVED MUST PROVIDE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION IS...

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: PORK SAUSAGE AT 99.6-100.2 DEGREES F, POTATOES 99.7-100.2. AN EMPLOYEE OF THE FACILITY IMMEDIATELY AND VOLUNTARILY DISPOSED OF A...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL GAP AT FRONT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL TO PREVENT ENTRY OF PESTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WASHROOM FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GRIME BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. OBSERVED BUILD-UP OF RESIDUE ON FLOOR NEAR GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.