FEB 7
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CARRIBEAN COVE RESTAURANT.
YOUR CALL. 71/100
8020 S DR MARTIN LUTHER KING JR DR · CHATHAM, CHICAGO
Last inspected February 7, 2017 · passed
6 of 9 inspections passed, 2 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
6 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REFRIGERATION UNITS AND FREEZER WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR BEHIND FREEZER AND ICE MACHINE IN REAR AREA. SWEEP FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND EMPLOYEE WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.
MAY 112016PASSED2 violationsDETAILS
MAY 11
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK LEAKING AND THE 3 COMPARTMENT SINK MISSING 3 DRAIN PLUGS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE 3 DRAIN PLUGS FOR THE 3 COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
SEP 92015PASSED2 violationsDETAILS
SEP 9
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS IN INTERIOR OR FREEZERS IN REAR STORAGE, ICE BUILD UP IN DEEP FREEZER, AND CLEAN AROUND GREASE TRAP UNDER 3 COMP SINK. MAINTAIAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON HOODS, AND WALL BY THE DEEP FREEZER NEEDS CLEANING. STAINED CEILING TILES IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN SAME.
MAY 92014FAILED7 violations2 CRITICALDETAILS
MAY 9
2014
FAILED
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
AIR TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA WAS READING 61.8F CRITICAL VIOLATION 7-38-005(A
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PREMISES HAS NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT THIS TIME OF INSPECTION,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS STORED IN THE PREP AREA,UNDERNEATH TABLE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA AT THE PREP COOLER,HAS OPEN SEAMS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF THE REACHIN FREEZER IN THE REAR DISHWASHING AREA AND CLEAN THE FILTERS ABOVE STOVE,HAS GREASE BUILB-UP
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS NEAR THE WALL BASE BEHIND THE COOKING EQUIPMENT IN THE PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS IN THE DISHWASHING AREA ABOVE 3 COMPARTMENT SINK
show all 9 inspections →
MAY 82014FAILED8 violations3 CRITICALDETAILS
MAY 8
2014
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
AIR TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA WAS READING 61.8F CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INTERNAL TEMPERATURE TAKEN OF FOOD ITEMS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA RANGE FROM 52.6F TO 55.2F,FOOD ITEMS ARE BROWN STEW CHICKEN,CAT FISH,JERK CHICKEN AND RICE,THE FOOD ITEMS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 10LBS TOTAL COST $50,CRITICAL VIOLATION 7-38-005(A)
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PREMISES HAS NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT THIS TIME OF INSPECTION,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS STORED IN THE PREP AREA,UNDERNEATH TABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA AT THE PREP COOLER,HAS OPEN SEAMS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF THE REACHIN FREEZER IN THE REAR DISHWASHING AREA AND CLEAN THE FILTERS ABOVE STOVE,HAS GREASE BUILB-UP
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS NEAR THE WALL BASE BEHIND THE COOKING EQUIPMENT IN THE PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS IN THE DISHWASHING AREA ABOVE 3 COMPARTMENT SINK
MAY 62013PASSED1 violationDETAILS
MAY 6
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.
JUL 212011PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUL 21
2011
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 7LBS OF RAW FISH AND COOKED MACARONI AND CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 60-75 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZER,SINKS,COOKING EQUIPMENT,STEAM TABLE AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA,UNDER SINKS,ALONG WALLS,BEHIND ALL HEAVY EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISH WASHING AREAS. REMOVE SPILLS AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST SEAL OPENING AROUND HOT WATER HANDLE AT MOP SINK TO PREVENT INSECT HARBORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM REAR HALLWAY. MUST REMOVE ALL CONSTRUCTION DEBRIS AND OTHER CLUTTER IN OUTSIDE STORAGE AREA SHARED WITH RADIO INSTALLATION COMPANY. MUST REMOVE ALL UNNECESSARY CLUTTER FROM MOP SINK CLOSET AND ATTACHED STORAGE CLOSET AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE.
NOV 82010PASSED3 violationsDETAILS
NOV 8
2010
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTD TO PROPERLY LABEL AND DATE ALL READY-TO-EAT FOODS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI-USE UTENSILS IMPROPLERLY STORED. INSTD TO STORE PROPERLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →