Carver 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH COOLERS ON THE 2nd FLOOR TO REMOVE SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE FRONT SERVING AREA AND STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE AIR VENT COVERS IN THE 1st FLOOR KITCHEN DUSTY. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION (#58 : ALLERGEN TRAINING) NOT CORRECTED FROM REPORT #2602660 DATE 9/12/24. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED MANAGER ON DUTY WITHOUT H...

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER AT HANDSINKS IN WASHROOMS; MUST PROVIDE AND MAINTAIN. FOUND THE HOT RUNNING WATER IN THE WASHROOMS AT 47.5F. INSTRUCTED THAT THE HOT RUNNING WATER MUST BE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. ...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM MARCH 15, 2023 AS REQUIRED. NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. FOUND NO CHEMICAL TEST STRIPS FOR LOW TEMP DISHMACHINE. INSTRUCTED TO PROVIDE CHLORIN...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNS AT THE EXPOSED HANDSINKS OR IN WASHROOMS ON PREMISES; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.

PERSONAL CLEANLINESS

FOOD HANDLERS WERE NOT WEARING THE REQUIRED HAIR RESTRAINTS; INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK OR LOW TEMP DISHMACHINE. INSTRUCTED TO PROVIDE CHLORINE AND QUAT TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE PREP TABLE IN THE KITCHEN ACROSS FROM THE SINKS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER AT HANDSINKS IN WASHROOMS; MUST PROVIDE AND MAINTAIN. FOUND THE HOT RUNNING WATER IN THE WASHROOMS AT 47.5F. INSTRUCTED THAT THE HOT RUNNING WATER MUST BE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS OF KITCHEN AND UTILITY CLOSET IN REAR AREA. ALSO CLEAN UNDER STORAGE SHELVES OUTSIDE OF KITCHEN IN PANTRY AND IN HALLWAY AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST HAVE A FOOD HANDLER TRAINING CERTIFICATE AND CERTIFICATES MUST BE PRINTED OUT AND KEPT ON PREMISES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO INSPECTION SUMMARY POSTED AS REQUIRED; MUST PROVIDE AND MAINTAIN. FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION MADE ON APRIL 12, 2019. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

STORE FOOD CONTAINERS OFF FLOOR IN BASEMENT STORAGE AREA 6" BY PROVIDING PROPER RAISED SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN BASEMENT DRY FOOD/PAPER GOOD STORAGE AREA OF DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN WALL OF FOOD SPLASHES BY REFRIGERATOR AT REAR OF PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CLUTTER AND UNNECESSARY ITEMS IN BASEMENT DRY FOOD STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN GUARD INSIDE REACH-IN COOLER NEAR ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUCT VENT IN PREP AREA(DUST BUILDUP).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A SPLASH GUARD IS NEEDED BETWEEN HAND WASH SINK AND 3-COPM SINK; MUST INSTALL A SPLASH GUARD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE.FOUND 15 LBS OF COOKED GROUND BEEF AT 58.4F, BEEF STORED IN TIGHLTY COVERED CONTAINERS IN PREP COOLER FROM A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD ACCORDING TO HEALTH CODE AND HOLD AT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A SPLASH GUARD IS NEEDED BETWEEN HAND WASH SINK AND 3-COPM SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER 3 COMP SINK AND THROUGHOUT PREP AREA. ALSO SEAL ANY OPENINGS IN FLOORS IN BASEMENT TO PREVENT RODENT OR I...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SCRAPE AND REPAINT PEELING PAINT ON WALLS AROUND MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...