Casa Central Community Service

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK DRAIN BOARD.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED TIME METERED FAUCET IN MEN'S TOILET ROOM ON 1ST FLOOR ONLY POUR WATER OUT FOR 5 SECONDS. INSTRUCTED MANAGER TO ENSURE FAUCET RUNS WATER LONG ENOUGH FOR ADEQUATE HAND WASHING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FOOD EMPLOYEE WASHING DISHES IN A WASH SOLUTION WITH A TEMPERATURE OF 104 F. HOT WATER AT 3 COMPARTMENT SINK REACHED A MAXIMUM TEMPERATURE OF 104 F. INSTRUCTED MANAGER TO ENSURE HOT WATER AT 3 COMPARTMENT SINK AND WASH SOLUTION HAVE A MINIMU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1 OF 2 SINKS IN FEMALE EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CHIPPED WALL BEHIND CLEANPOT AND PANS, INSTRUCTED TO PROVIDE DURABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO LIGHTS IN WALK-IN FREEZER, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER INSTRUCTED TO OBTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S AND MEN'S WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISH MACHINE IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVER ABOVE DISH WASHING AREA AND REAR KITCHEN AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION NOT WORKING IN WOMEN'S AND MEN'S WASHROOMS IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO MAINTAIN WORKING THERMOMETERS INSIDE HOT HOLDING UNIT AND COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER, BEHIND THE OVEN, AND IN THE REAR DRY STORAGE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES SALADS AND STEAMED VEGETABLES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 52.5F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN TH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND PREP COOLERS. OBSERVED HAM AT 43.3-47.5F, MILK AT 43.9F, CHEESE AT 43.3-51F, LIQUID EGGS AT 46.6F, EGGS AT 45.3F, TUNA SALAD AT 45.7F. MANAGEMENT VOLUNTA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATION LEAKING FROM VENT CONDENSER UNIT ONTO SHELVES,INSTRUCTED TO REPAIR CAUSE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED EMPLOYEE TRANSFER 1 1/2 GALLONS OF LOW FAT MILK FROM ONE GALLON TO ANOTHER AND STORED THEM INSIDE THE WALK-IN COOLER WHICH MILK MAINTAINED TEMP OF 55.7F TO 57.8F. MILK THAT CAME DOWN FROM ...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES AT DISH ROOM HANDLED DIRTY POTS AND PANS AND WITHOUT HAND WASHING HANDLED AND STORED POTS AND PANS.INFORMATION GIVEN ON HAND WASHING PROCEDURE. CRITICAL VIOLATION:7-38-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:6-9-15,REPORT #1454012 #32- RUBBER GASKET ON WALK IN DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN #34- FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATION LEAKING FROM VENT CONDENSER UNIT ONTO SHELVES,INSTRUCTED TO REPAIR CAUSE. FAN ON WALL ABOVE THE THREE COMPARTMENT SINK WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB AND IN POOR REPAIR LIGHT SHIELD INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPLACE BULB AND LIGHT SHIELD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PERSONAL ITEMS STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS AND BY THE SHELVES IN THE KITCHEN INSTRUCTED TO PROVIDE SEPARATE LOCK ROOM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ON WALK IN DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

COVING NEEDED IN SUPPLY CLOSET LOCATED IN REAR HALLWAY. MUST INSTALL AND MAINTAIN. FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP STEAM TABLE HAS HOSE GOING INTO FLOOR DRAIN. MUST PROVIDE PROPER AIR GAP TO PREVENT ANY BACK UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR SWEEP ON REAR DOOR. CLEAN CEILING VENT AND REPAIR CEILING IN WOMEN WASHROOM(WATER DAMAGE). REPLACE STAINED CEILING TILE IN HALLWAY NEAR WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT IN WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN UTILITY CLOSET. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR STORAGE CLOSET ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE STORAGE CLOSET IN THE CAFTERIA AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT DOUBLE DOORS AT BOTTOM CENTER NOT RODENT PROOFED 1/2" MODE OF ENTRY AND REAR EXIT DOOR TO ALLEY,SIDE DOOR SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS.ALSO PEST CONTROL LOG BOOK INCOMPLETE MISSING A RECORD OF ALL LOCATIONS OF A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REPLACE BROKEN THERMOMETER INSIDE THE WALK IN-COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN,ORGANIZE CLEANING EQUIPMENTS IN THE BOILER ROOM,REMOVE UNNECESSARY ARTICLES IN THE REAR MECHANICAL ROOMS DUE TO POTENTIAL PEST HARBORAGE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES PERSONAL IN ONE DESIGNATED AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BACKROOMS.