JUN 19
2019
PASS W/ CONDITIONS
13 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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GRILL TO CHILL INC..
YOUR CALL. 61/100
3129 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
Last inspected June 19, 2019 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
32
includes 2 critical
RECORDS COVER
1 YEAR
since Feb 2018
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
PERSONAL CLEANLINESS
Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR SELF.(MANAGER)FOOD HANDLER
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE SILVERWARE STORED IN TRAY FOR CUSTOMER SERVICE WITH HANDLES IN UPRIGHT POSITION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINET,GRILL TABLE,DRIP TRAY AT SODA MACHINE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASE AND FLOOR DRAIN UNDER 3- COMP SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL PANEL PLANK IN DINING AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHT IN SAME
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
JUN 122019PASS W/ CONDITIONS18 violations1 CRITICALDETAILS
JUN 12
2019
PASS W/ CONDITIONS
18 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF 1LBS. RAW CHICKEN 55.2F,1LB.RAW CHICKEN KABOB 56.1F,1LB. COOKED SLICED GYROS 48.2F,2LBS. PIZZA PUFFS 54.3F-55.2F,3LBS. RAW HAMBURGER 53.8F,1LB. SAUSAGE 55.6F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW.APPX.9LBS. $105.(PRIORITY 7-38-005)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER PREP COOLER AT 51.4F WITH FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
PERSONAL CLEANLINESS
MUST PROVIDE HAIR RESTRAINT FOR SELF.(MANAGER)FOOD HANDLER.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST STORE SILVERWARE STORED IN TRAY FOR CUSTOMER SERVICE WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE FOIL FROM OVER HEAD SHELVING UNIT IN PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINET,GRILL TABLE,DRIP TRAY AT SODA MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH BOXES,CRATES AND TRASH ABOVE RIM AND LID WIDE OPEN.MUST HAVE TRASH BELOW RIM AND LIDS CLOSED.OUTSIDE GARBAGE HAS BEEN REMOVED AND LIDS ARE NOW TIGHT FITTING AT THIS TIME.COS(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASE AND FLOOR DRAIN UNDER 3- COMP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES UNDER 3- COMPARTMENT SINK,SEAL HOLES IN WALL UNDER 3- COMP SINK,BROKEN CONCRETE FLOOR AT FLOOR DRAIN IN MIDDLE OF PREP AREA,MISSING WALL PANEL PLANK IN DINING AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHT IN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
FEB 62018PASSED1 violationDETAILS
FEB 6
2018
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed no sink stoppers on site for the three compartment sink. Instructed facility to obtain and maintain for each compartment.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →