MAMA MIA CHICAGO PIZZA.

Found some food items not properly dated/labeled in reach in freezer, must date and label food item in reach in freezer.

Reah in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, needs detailed cleaning(corners).

Floors under cabinet by pop dispensing unit not clean, needs detailed cleaning(corners). Floors in kitchen areas need cleaning.

Wall that had peeling paint, exposed wallboard by pop dispensing unit, shall be repaired/sealed.

Light shields in kitchen prep area need cleaning.

Exhaust canopy not clean, needs cleaning, exhaust vents(ventilation)in kitchen prep area not clean, need cleaning.

FOUND NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG PIZZA, PASTA, CHICKEN, SALADS, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012

FOUND NO SUMMARY REPORT POSTED ON PREMISES (FROM INSPECTION REPORT# 539599, DATE:01-12-2012). INSTRUCTED PERSON IN CHARGE, AN INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR AND EXTERIOR SURFACES OF BEVERAGE DISPENSER MACHINE, INTERIOR SURFACES OF COOLERS AND FREEZERS, STORAGE RACKS WITH DUST BUILD-UP INSIDE WALK-IN COOLER, FRYERS, KITCHEN HOOD, INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP AND INCLUDING FLOORS THROUGHOUT WALK-IN COOLER.-------MUST SEAL HOLES ON BASEBOARD (BRICK) AROUND DINING.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS ACCUMULATION, BEHIND 3 COMPARTMENT SINK AND BEHIND PREP TABLE.-------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE UNUSED WALK-IN FREEZER AND UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

All food not stored in the original container shall be stored in properly labeled containers. FOOD INSIDE WALK IN COOLER MUST BE LABELED AND DATED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR PANEL OF ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN; MUST PROVIDE (3)DRAIN STOPPERS IN 3 COMPARTMENT SINK

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,BECOMING RUSTY MUST DETAIL CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT UNCLEAN,UNDER COOKING EQUIPMENT,UNDER 3 COMPARTMENT SINK,MUST DETAIL CLEAN AND MAINTAIN; FLOOR INSIDE WALK IN FREEZER WITH ICE BUILD UP MUST CLEAN AND MAINTAIN

VENT COVER IN TOILET UNCLEAN MUST CLEAN AND MAINTAIN

Raw wood storage cabinet for beverage dispenser. Instructed to apply non-toxic sealant to surface to have non-absorbant.

Floor along wallbase not cleaned. Instructed to detail clean daily.

Coving not installed along side wall in prep area. Instructed to install rubber coving to seal gap between wallbase and floor. Ventilation covers through-out not cleaned. Instructed to detail clean. Wall not seal under three compartment sink right side. Instructed to seal opening.

Light not provided inside walk-in freezer used for dry goods. Instructed to provide light inside unit.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI USE UTENSILS MUST BE PROPERLY COVERED;CLEAN PANS,PLASTIC CONTAINERS MUST BE COVERED AND STORED PROPERLY

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENT COVER IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; REAR EXIT DOOR IN POOR REPAIR,MUST BE REPAIRED

The walls and ceilings shall be in good repair and easily cleaned. MISSING WALLS INSIDE SODA ROOM,MUST BE REPLACED ,MUST BE PROPERLY SEALED;BASEWALL ALONG DINING AND SODA ROOM MUST BE PROVIDED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR AREA AT THE SIDE OF THE WALK IN FREEZER UNCLEAN,MUST CLEAN AND MUST ORGANIZE,MUST REMOVE UNNECESSARY MATERIALS