C'Est Si Bon Ltd.
Passed most recently but 2 prior failures on record
2013-04-18 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE HEAVY BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES DUSTY IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOIVE GREASE BUILD UP. AIR VENTILATION UNIT IN WALK IN COOLER TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES IN REAR STORAGE AREA IN NEED OF REMOVAL. MUST ORGANIZE AND MAINTAIN.
2012-03-19 Pass Canvass Re-Inspection 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DETAIL CLEAN ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL FRYERS,PREP TABLES,COUNTERS & REMOVE ALL GREASE & FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,THROUGHOUT PREP AREAS & STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
2012-03-09 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS ON SIGHT. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED THROUGHOUT REAR STORAGE ROOM NEXT TO WALK IN COOLER,UNDER STORAGE RACKS & ALONG FRONT WINDOWS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS & HAVE THE PEST CONT...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DETAIL CLEAN ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL FRYERS,PREP TABLES,COUNTERS & REMOVE ALL GREASE & FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,THROUGHOUT PREP AREAS & STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES FROM PREP AREAS & STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2011-06-17 Pass Consultation 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT THE BOTTOMS OF RAW WOOD SHELVES IN MOP SINK CLOSET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT,INTERIOR OF FRYERS,SINKS,PREP TABLES AND CABINETS. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WATER DAMAGED WALL UNDER FRONT WINDOW IN DINING AREA NEXT TO ENTRANCE DOOR.
2011-04-07 Pass Consultation CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED UNDER 3 COMPARTMENT SINK IN SERVICE AREA,THROUGHOUT STORAGE AREAS,ALONG WALLS AND UNDER STORAGE RACKS. MUST REMOVE DROPPINGS,SANITIZE NOTED AREAS AND HAVE THE PEST ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT RAW WOOD SHELF IN MOP SINK CLOSET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT,INTERIOR OF FRYERS,SINKS,PREP TABLES AND CABINETS. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS AND SINKS,ALONG WALLS,IN STORAGE AREAS AND UNDER COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WATER DAMAGED WALL UNDER FRONT WINDOW IN DINING AREA NEXT TO ENTRANCE DOOR. REPLACE MISSING CEILING TILE IN MOP SINK CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY CLUTTER FROM MOP SINK CLOSET AND REAR STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2011-04-07 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT THE BOTTOMS OF RAW WOOD SHELVES IN MOP SINK CLOSET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT,INTERIOR OF FRYERS,SINKS,PREP TABLES AND CABINETS. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WATER DAMAGED WALL UNDER FRONT WINDOW IN DINING AREA NEXT TO ENTRANCE DOOR.
2011-04-04 Fail Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 46-50 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-012.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 150 LBS OF HAM,TURKEY,TURKEY BACON,CHEESE,RICE AND CHICKEN,COOKED GREEN BEANS AND CARROTS,GROUND BEEF,GROUND TURKEY AND EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED UNDER 3 COMPARTMENT SINK IN SERVICE AREA,THROUGHOUT STORAGE AREAS,ALONG WALLS AND UNDER STORAGE RACKS. MUST REMOVE DROPPINGS,SANITIZE NOTED AREAS AND HAVE THE PES...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT RAW WOOD SHELF IN MOP SINK CLOSET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT,INTERIOR OF FRYERS,SINKS,PREP TABLES AND CABINETS. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS AND SINKS,ALONG WALLS,IN STORAGE AREAS AND UNDER COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WATER DAMAGED WALL UNDER FRONT WINDOW IN DINING AREA NEXT TO ENTRANCE DOOR. REPLACE MISSING CEILING TILE IN MOP SINK CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY CLUTTER FROM MOP SINK CLOSET AND REAR STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2010-06-09 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CLEAN MULTI-USE UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT, HEAVY WITH GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR BROKEN TILE AT FRONT DOOR AND DETAIL CLEAN ALL CORNERS AND UNDER ALL HEAVY EQUIPTMENT THROUGH OUT.
2010-02-25 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ALL DEEP STAINED CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT UNDER & BEHIND ALL HEAVY EQUIPTMENT CLEAN FLOORS IN WALK-IN COOLER REMOVING ALL SPILLS AND CLEAN ALL CORNE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SECURE ALL LOOSE CEILING TILES THROUGHOUT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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