Champs Food Group, Inc

Chicago Health Dept

1951 W GARFIELD BLVD · WEST ENGLEWOOD, CHICAGO

Last inspected 2012.

3 inspections on record since 2011 · Last inspected Dec 2012.

Last inspected Dec 2012. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2012

Inspection history

DEC 4

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY STORAGE SHELVES IN WALK-IN COOLER NEED TO BE REPLACED. REMOVE ALL CARDBOARD FROM REAR STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLERS. CLEAN AND SANITIZE REAR SLICER,AND CUTTING BOARDS. CLEAN EXTERIOR OF 3 TIER TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN WALLS IN WALK-IN COOLER.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN INSIDE LIGHT SHIELDS.

DEC 5

2011

PASS · 0 violations

DEC 1

2011

FAIL 1 violation 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 48.6F (TOP) AND 45.5F (BOTTOM). COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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