APR 23
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAPPY FOOD WAY INC..
EAT. 90/100
1951 W GARFIELD BLVD · WEST ENGLEWOOD, CHICAGO
Last inspected April 23, 2015 · passed
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
16
includes 1 critical
RECORDS COVER
1 YEAR
since Aug 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED THE BULK CONTAINERS IN THE REAR NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD IN FREEZER STORED IN GROCERY BAGS, INSTRUCTED MANAGER THEY MUST USE PROPER FOOD GRADE CONTAINERS, OR. IE.ZIP LOCK BAGGIES. OBSERVED EXCESSIVE ICE ON THE FREEZER COMPRESSOR, INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FRONT MOP SINK WITHOUT A BACKFLOW DEVICE (PHOTO GIVEN), INSTRUCTED TO PROVIDE.OBSERVED NOZZLE AT 3 COMP SINK, INSTRUCTED TO PROVIDE NOZZLE TO ALL3 COMPARTMENTS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOODHANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
APR 12014PASSED5 violationsDETAILS
APR 1
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE RACKS IN WALK-IN COOLER, INSTRUCTED TO REMOVE RUST. ALSO OBSERVED EXCESSIVE ICE IN WALK-IN FREEZER,INSTRUCTED TO REMOVE/REPAIR. OBSERVED CARDBOARD IN FRONT COOLER, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO NEED TO CLEAN INTERIOR OF FRONT COOLER, ICEE CABINET,STORAGE TABLE UNDER FRONT GRILL AND REAR MIXER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR FRONT PREP AND SIDE STORAGE ROOM NOT CLEAN INSTRUCTED TO CLEAN. ALSO MISSING FLOOR TILES AT RESTROOM FRONT, INSTRUCTED TO REPLACE MISSING TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLE IN WALL UNDER RESTROOM DOOR, INSTRUCTED TO REPAIR, ALSO REPLACE MISSING COVING AT THIS AREA. OBSERVED FRONT PREP AREA CEILING LIGHTS NOT CLEAN, INSTRUCTED TO CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THE IN DOOR THERMOMETERS AT WALK-IN COOLER AND FREEZER NOT WORKING NEED TO REPAIR.
NOV 82013PASSED2 violationsDETAILS
NOV 8
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT REAR UNDER SHELVES//RACK. MUST CLEAN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE/PROPERLY STORE ALL UNUSED EQUIPMENT AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
AUG 222013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 22
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ATTACHED WALK-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE AT 46.7 DEGREES. MUST MAINTAIN TEMP OF 0 DEGREES OR BELOW. CRITICAL VIOLATION, 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT REAR UNDER SHELVES//RACK. MUST CLEAN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE/PROPERLY STORE ALL UNUSED EQUIPMENT AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES MUST HAVE HAIR RESTRAINTS IN FOOD PREP AREA. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN 100PPM OF CHLORINE SOLUTION WHEN NOT IN USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →