NOV 29
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAPPY FISH & CHICKEN.
YOUR CALL. 67/100
1951 W GARFIELD BLVD · WEST ENGLEWOOD, CHICAGO
Last inspected November 29, 2016 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
1 YEAR
since Apr 2015
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND HOT HOLDING UNIT. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: FRIED CHICKEN STORED ON TOP OF THE PIZZA OVEN AT 80-86F, COOKED SAUSAGE PATTIES IN A STAINLESS STEEL CONTAINER ON TOP OF THE PREP COOLER AT 62.1F, AND PIZZA SLICES STORED IN THE HOT HOLDING UNIT AT 89.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER AND REFRIGERATOR. OBSERVED PACKAGED RAW BEEF STORED WITH PACKAGED HAM AND ABOVE HAM AND ONIONS IN THE WALK-IN COOLER. OBSERVED BOXES OF RAW CHICKEN STORED ABOVE RAW BEEF IN THE WALK-IN COOLER. OBSERVED CONTAINERS OF RAW CHICKEN STORED ABOVE CONTAINERS OF RAW FISH IN THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO STORE ALL RAW FOODS PROPERLY TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED MEATS AND BREAD STORED IN DIRECT CONTACT WITH PLASTIC GROCERY BAGS IN THE PIZZA PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES THAT HAS INCREMENTS OF 2 DEGREES.
JUN 302015PASSED1 violationDETAILS
JUN 30
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO GIVEN.
APR 272015PASSED4 violationsDETAILS
APR 27
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED REAR BULK STORAGE CONTAINERS NOT LABELED,INSTRUCTED TO LABEL ie. FLOUR ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD IN FREEZER STORED IN GROCERY BAGE, INSTRUCTED MANAGER THEY MUST USE PROPER FOOD GRADE CONTAINERS, OR BAGGIES/ZIP LOCK BAGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBAERVED FRONT MOP SINK WITHOUT A BACK FLOW DEVICE PHOTO GIVEN, INSTRUCTED TO PROVIDE. ALSO REAR 3 COMP. SINK WITH SPRAYER, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL COMPARTMENTS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO GIVEN.
APR 232015FAILED5 violations1 CRITICALDETAILS
APR 23
2015
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE REAR DISH AREA WITHOUT HAND SINK, INSTRUCTED TO PROVIDE, EXISTING BUSINESS, NO CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED REAR BULK STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL IE FLOUR,ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD IN FREEZER STORED IN GROCERY BAGS, INSTRUCTED MANAGER THEY MUST USE PROPER FOOD GRADE CONTAINERS, IE. OR ZIP LOCK BAGGIES. OBSERVED EXCESSIVE ICE ON THE FREEZER COMPRESSOR, INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FRONT MOP SINK WITHOUT A BACK FLOW DEVICE(PHOTO GIVEN)INSTRUCTED TO PROVIDE. OBSERVED REAR 3 COMP. SINK WITH SPRAYER, INSTRUCTED TO PROVIDE HANDLE TO REACH ALL COMPARTMENTS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →