CHARTWELLS.
1816 W GARFIELD BLVD · BACK OF THE YARDS, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 212018PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
5-203.11 OBSERVED NO HAND SINK IN FOOD SERVING LINE CAFETERIA AREA. FACILITY MUST OBTAIN, INSTALL AND MAINTAIN HAND SINK IN FOOD SERVING LINE CAFETERIA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
5-202.12 OBSERVED HAND SINKS THROUGHT OUT FACILITY , GRILS, BOYS AND ADULTS IN DISREPAIR 1ST, 2ND,3RD FLOORS, FAUCET NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST REPAIR ALL HANDSINK IN DISREPAIR AND NOT FLOWING FOR 15 SECONDS AND MAINTAIN.
OBSERVED ENTRANCE/ EXIT DOOR IN CAFETERIA NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT OF DOOR, INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.
5-205.15(C) OBSERVED NO WATER AND FAUCET IN DISREPAIR AT HAND SINK IN RESTROOM GIRL 3 FLOOR DISREPAIR. MUST REPAIR AND MAINTAIN.
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
AUG 302017PASSED1 violationDETAILS
REPAIR LEAKING FAUCET ON SINK IN FIRST FLOOR STAFF WASHROOM.
AUG 182017FAILED7 violations2 CRITICALDETAILS
REAR CHEST COOLER NEAR WALK-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE 67.4F. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
ICE MACHINE NOT PROPERLY MAINTAINED. OBSERVED BLACK AND RED SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A
ONSERVED 15 RAT DROPPINGS ON FLOOR NEAR WALK-IN FREEZER. REAR EXIT DOOR NEAR LUNCHROOM STAFF WASHROOM NOT RODENT-PROOFED, 1/4" GAP ON LEFT BOTTOM AND CORNER OF DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ON EXIT DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ELECTRICAL ROOM AND DRY STORAGE AREAS IN KITCHEEN.
REPLACE MISSING BASEBOARDS AND WALL TILES ALONG WALLS IN DRY STORAGE AREA. SEAL LOOSE BASEBOARDS UNDER 3-COMPAPRTMENT SINK IN KITCHEN. REMOVE PEELING PAINT AND REPAINT BACK WALL IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG CEILING ABOVE STORAGE SHELVES IN DRY STORAGE AREA
REPAIR LEAKING FAUCET ON SINK IN FIRST FLOOR STAFF WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →