Chay Fratellos
Troubled record — failed 2 of 4 inspections for sanitation, documentation & training
2019-12-18 Pass w/ Conditions Canvass CRITICAL 8 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO LAST DATE MARKINGS ON 90 DAY SHELLFISH TAG.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE BROKEN HANDLE ON TOPSIDE OF PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND GRILL TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET AT 3- COMPARTMENT SINK IN REAR DISH STORAGE AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT AND MISSING WALL TILES IN WOMEN'S TOILET ROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP AT FILTERS OF COOKING EQUIPMENT.
2019-02-19 Pass w/ Conditions License Re-Inspection 1 ▾
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS WIT...
2019-01-09 Fail License Re-Inspection CRITICAL 10 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS WITH A DATE NO MORE THAN 7 DAY...
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: NO METAL STEM PROBE THERMOMETER PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF HOT AND COLD FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
STILL FINDING EVIDENCE OF 2- LIVE ROACHES IN DOOR JAMS OF 2- DIFFERENT 2- DOOR PREP COOLERS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/9/19.(PRIORITY FOUNDATION 7-38-020(A)NO CITATION ISSUED)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: DETAIL CLEAN AND SANITIZE THE STEAM TABLE, INTERIOR OF ICE MACHINE, PREP COOLERS AND FREEZER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: SEAL ALL OF THE OPENINGS IN THE WALLS IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA. DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND BEHIND THE BAR
2018-12-11 Fail License CRITICAL 14 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
MUST PROVIDE A PHYSICAL BARRIER BETWEEN THE DINING AREA AND THE KITCHEN AREA TO PREVENT CUSTOMERS FROM ENTERING THE FOOD PREPARATION AREA. PRIORITY FOUNDATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITA...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS WITH A DATE NO MORE THAN 7 DAYS WITH THE DATE OF ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES EAT...
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM PROBE THERMOMETER PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF HOT AND COLD FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 LIVE COCKROACHES ON THE WALL AND FLOOR OF THE FOOD PREPARATION AREA. PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS AVAILABLE ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN AND SANITIZE THE STEAM TABLE, INTERIOR OF ICE MACHINE, PREP COOLERS AND FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEAL ALL OF THE OPENINGS IN THE WALLS IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA. DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND BEHIND THE BAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE THE NON-WORKING REFRIGERATORS, HOT HOLDING UNIT AND FREEZER FROM THE FOOD PREP AREA. REMOVE ALL OF THE OLD EQUIPMENT, CRATES AND WOOD CABINETS FROM THE OUTSIDE AREA BEHIND THE RESTAURANT.
ALLERGEN TRAINING AS REQUIRED
THE CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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