JUL 3
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUGAR MOON.
YOUR CALL. 67/100
3612 W WRIGHTWOOD AVE · LOGAN SQUARE, CHICAGO
Last inspected July 3, 2025 · passed
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
3 YEARS
since Aug 2021
INSPECTION HISTORY
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.12: OBSERVED FACILITY FULL OF SMOKE NO VENTILATION HOOD SYSTEM INSTALLED. INSTRUCTED PERSON IN CHARGE TO INSTALL TO PREVENT GREASE AND/OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS AND TO REMOVE SMOKE, HEATAND ODORS.
ALLERGEN TRAINING AS REQUIRED
2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
JUN 272025FAILED7 violationsDETAILS
JUN 27
2025
FAILED
7 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SNEEZE GUARD IN PLACE FOR PASTRY ITEMS, INCLUDING DANISHES, COFFEE CAKES, AND FOCCACIA; ITEMS WERE POSITIONED AT CUSTOMER FACE LEVEL WITHOUT PROPER PROTECTION DISPLAYED ON TOP OF DISPLAY CASES. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER TO PREVENT CONTAMINATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE ALL UTENSILS BETWEEN USE PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN STAFF ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FACILITY FULL OF SMOKE NO VENTILATION HOOD SYSTEM INSTALLED. INSTRUCTED PERSON IN CHARGE TO INSTALL TO PREVENT GREASE AND/OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS AND TO REMOVE SMOKE, HEATAND ODORS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
AUG 162021PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
AUG 16
2021
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →