Sugar Moon

Chicago Health Dept

3612 W WRIGHTWOOD AVE · LOGAN SQUARE, CHICAGO

Passed most recent inspection (Jul 2025).

3 inspections on record since 2021 · Last inspected Jul 2025.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2025

Inspection history

JUL 3

2025

PASS 2 violations

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.12: OBSERVED FACILITY FULL OF SMOKE NO VENTILATION HOOD SYSTEM INSTALLED. INSTRUCTED PERSON IN CHARGE TO INSTALL TO PREVENT GREASE AND/OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS AND TO REMOVE SMOKE, HEATAND ODORS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

JUN 27

2025

FAIL 7 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SNEEZE GUARD IN PLACE FOR PASTRY ITEMS, INCLUDING DANISHES, COFFEE CAKES, AND FOCCACIA; ITEMS WERE POSITIONED AT CUSTOMER FACE LEVEL WITHOUT PROPER PROTECTION DISPLAYED ON TOP OF DISPLAY CASES. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER TO PREVENT CONTAMINATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE ALL UTENSILS BETWEEN USE PROPERLY.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN STAFF ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FACILITY FULL OF SMOKE NO VENTILATION HOOD SYSTEM INSTALLED. INSTRUCTED PERSON IN CHARGE TO INSTALL TO PREVENT GREASE AND/OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS AND TO REMOVE SMOKE, HEATAND ODORS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

AUG 16

2021

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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