CHAY FRATELLOS.

OBSERVED NO LAST DATE MARKINGS ON 90 DAY SHELLFISH TAG.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REPAIR OR REPLACE BROKEN HANDLE ON TOPSIDE OF PREP COOLER.

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND GRILL TABLE.

MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET AT 3- COMPARTMENT SINK IN REAR DISH STORAGE AREA.

MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT AND MISSING WALL TILES IN WOMEN'S TOILET ROOM.

MUST CLEAN DEBRIS BUILD UP AT FILTERS OF COOKING EQUIPMENT.

Violation Codes: 3-501.17 Inspector Comments: OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS WITH A DATE NO MORE THAN 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Inspector Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED

Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inspector Comments: OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS WITH A DATE NO MORE THAN 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Inspector Comments: NO METAL STEM PROBE THERMOMETER PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF HOT AND COLD FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Inspector Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED

STILL FINDING EVIDENCE OF 2- LIVE ROACHES IN DOOR JAMS OF 2- DIFFERENT 2- DOOR PREP COOLERS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/9/19.(PRIORITY FOUNDATION 7-38-020(A)NO CITATION ISSUED)

Inspector Comments: DETAIL CLEAN AND SANITIZE THE STEAM TABLE, INTERIOR OF ICE MACHINE, PREP COOLERS AND FREEZER

Inspector Comments: SEAL ALL OF THE OPENINGS IN THE WALLS IN THE FOOD PREP AREA.

Inspector Comments: DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA. DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND BEHIND THE BAR

MUST PROVIDE A PHYSICAL BARRIER BETWEEN THE DINING AREA AND THE KITCHEN AREA TO PREVENT CUSTOMERS FROM ENTERING THE FOOD PREPARATION AREA. PRIORITY FOUNDATION. NO CITATION ISSUED.

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS WITH A DATE NO MORE THAN 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO METAL STEM PROBE THERMOMETER PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF HOT AND COLD FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

OBSERVED 3 LIVE COCKROACHES ON THE WALL AND FLOOR OF THE FOOD PREPARATION AREA. PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.

NO CHEMICAL TEST STRIPS AVAILABLE ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

DETAIL CLEAN AND SANITIZE THE STEAM TABLE, INTERIOR OF ICE MACHINE, PREP COOLERS AND FREEZER.

SEAL ALL OF THE OPENINGS IN THE WALLS IN THE FOOD PREP AREA.

DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA. DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND BEHIND THE BAR.

REMOVE THE NON-WORKING REFRIGERATORS, HOT HOLDING UNIT AND FREEZER FROM THE FOOD PREP AREA. REMOVE ALL OF THE OLD EQUIPMENT, CRATES AND WOOD CABINETS FROM THE OUTSIDE AREA BEHIND THE RESTAURANT.

THE CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.