MAR 24
2015
FAILED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HONEY 1 BBQ.
BEAT. 18/100
2241 N WESTERN AVE · LOGAN SQUARE, CHICAGO
Last inspected March 24, 2015 · failed
Failed 5 of 10 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
3 passed · 2 w/ conditions · 5 failed
VIOLATIONS
52
includes 6 critical
RECORDS COVER
4 YEARS
since Sep 2010
INSPECTION HISTORY
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION HAS NOT BEEN CORRECTED.. FOUND MISSING FLOOR TILES IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE ALL PREP COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PROPERLY STORE UTILSILS TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. OBSERVED ALL COOKING EQUIPMENT WITH EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON TOP SIDES AND INSIDE. MUST CLEAN AND MAINTAIN. DEATIL CELAN INTERIOR SURFACES OF ALL PREP COOLERS MUST REMOVE DIRT AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGE CEILING TILES IN DINING AREA, MISSING CEILING TILES IN REAR STORAGE AREA NEAR TO REAR EXIT DOOR AND BASEMENT CEILING IN POOR REPAIR NOT FINISHED. MUST REPAIR SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BROKEN LIGHT SHIELD COVER IN FOOD PREPARATION AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3-COMPARTMENT SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
: FOOD HANDLERS REQUIREMENTS NOT MET. OBSERVED NO LOGS, RECORDS AS REQUIRED. INSTRUCTED TO PROVIDE.
MAR 102015FAILED14 violations4 CRITICALDETAILS
MAR 10
2015
FAILED
14 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED IN FOOD PREPARATION AREA UPRIGHT COOLER AIR TEMPERATURE 71.1. INSTRUCTED TO REPAIR AND MAINTAN TEMPERATURE OF 40,0 OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE UPRIGHT PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED APPROXIMATELY 50LBS OF RAW PORK RIBS AT TEMPERATURE RANGING FROM 60.6F-66.5F ALSO OBSERVED APPROXIMATELY 90 LBS OF COOKED BBQ RIBS INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 90.6F-110.8 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 140LBS VALUE OF 400.00. CRITICAL VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL INSIDE PREMISES OBSERVED TWO LIVE CRAWLING ROACHES IN FOOD PREPARATION AREA ON WALL BEHIND COOKING EQUIPMENT AND UNDERNEATH FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY PROBLEM. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/12/15 REPORT# 1473655. (34) FOUND DIRT BUILDUP ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FLOORS FROM CORNER TO CORNER AND WALL TO WALL AND MAINTAIN. FOUND DIRT BUILDUP BEHIND COVING. INSTRUCTED TO CLEAN OUT, REATTACH COVING AND TO MAINTAIN. FOUND MISSING FLOOR TILES IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN. 35 FOUND TARPS ON WALLS IN BASEMENT. INSTRUCTED TO REMOVE, SEAL ALL WALLS, AND MAINTAIN SO THEY ARE SMOOTH AND EASILY CLEANABLE. FOUND DIRT ACCUMULATION ON WALLS THROUGHOUT KITCHEN AND DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE FROM FLOOR TO CEILING AND TO MAINTAIN. 37 INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. 41 FOUND WOOD (FOR FIRE PIT) STORED ON FLOOR IN KITCHEN. INSTRUCTED TO ORGANIZE, STORE SIX INCHES OFF FLOOR AND WALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE ALL PREP COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE UTILSILS TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. OBSERVED ALL COOKING EQUIPMENT WITH EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON TOP SIDES AND INSIDE. MUST CLEAN AND MAINTAIN. DEATIL CELAN INTERIOR SURFACES OF ALL PREP COOLERS MUST REMOVE DIRT AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGE CEILING TILES IN DINING AREA, MISSING CEILING TILES IN REAR STORAGE AREA NEAR TO REAR EXIT DOOR AND BASEMENT CEILING IN POOR REPAIR NOT FINISHED. MUST REPAIR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN CEILING THROUGHOUT FOOD PREPARATION AREA. MUST REMOVE GREASE AND FOOD DEBRIS BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BROKEN LIGHT SHIELD COVER IN FOOD PREPARATION AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3-COMPARTMENT SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES FROM FOOD PREPARATION AREA UNDERNEATH EQUIPMENT AND BOTTOM OF PREP TABLES TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET. OBSERVED NO LOGS, RECORDS AS REQUIRED. INSTRUCTED TO PROVIDE.
JUN 122014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 12
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND APPROXIMATELY 130 LBS OF POTENIALLY HAZARDOUS FOOD (CHICKEN AND PORK)AT IMPROPER TEMPERATURES, RANGING FROM 50.3F-58F, ON THE PREP TABLE. MEAT WAS VALUED AT $235 AS STATED BY OPERATOR. OPERATOR VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO KEEP ALL COLD PHF AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DIRT BUILDUP ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FLOORS FROM CORNER TO CORNER AND WALL TO WALL AND MAINTAIN. FOUND DIRT BUILDUP BEHIND COVING. INSTRUCTED TO CLEAN OUT, REATTACH COVING AND TO MAINTAIN. FOUND MISSING FLOOR TILES IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND TARPS ON WALLS IN BASEMENT. INSTRUCTED TO REMOVE, SEAL ALL WALLS, AND MAINTAIN SO THEY ARE SMOOTH AND EASILY CLEANABLE. FOUND DIRT ACCUMULATION ON WALLS THROUGHOUT KITCHEN AND DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE FROM FLOOR TO CEILING AND TO MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND WOOD (FOR FIRE PIT) STORED ON FLOOR IN KITCHEN. INSTRUCTED TO ORGANIZE, STORE SIX INCHES OFF FLOOR AND WALL AND MAINTAIN.
SEP 42013PASS W/ CONDITIONS4 violationsDETAILS
SEP 4
2013
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
STILL OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RIB TIPS SAME VIOLATION NOTED FROM INSPECTION ON 08-22-2013 CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY INTERIOR AND EXTERIOR OF THE DEEP FRYER,CLEAN FILTERS ABOVE STOVE OF GREASE BUILD-UP ALSO MUST DEFROST ALL CHEST COOLERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE UNITS AND CLEAN INTERIOR OF LIGHT SHIELD COVERS AT FRONT PREP AREA OF DUST
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT PREP AREA NEED DETAIL CLEANING AND SOME FLOOR TILES ARE IN POOR REPAIR IN THE PREP AREA MUST REPLACE TILES ALSO DETAIL FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGHOUT THE PREP AREA NEED DETAIL CLEANING OF FOOD DEBRIS AND DIRT ALSO WALL BASE COVING THROUGHOUT PREP AREA NEEDS DETAIL CLEANING AND SEAL OPENING IN CEILING WHERE THE EXIT DOOR IS LOCATED IN REAR OF PREMISES
AUG 222013FAILED5 violations1 CRITICALDETAILS
AUG 22
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRANCE DOOR NOT RODENT PROOF BHAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OPERATING WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND HAS NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP ARED AND SERVED SUCH AS RIBS AND HOT LINKS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY INTERIOR AND EXTERIOR OF THE DEEP FRYER,CLEAN FILTERS ABOVE STOVE OF GREASE BUILD-UP ALSO MUST DEFROST ALL CHEST COOLERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE UNITS AND CLEAN INTERIOR OF LIGHT SHIELD COVERS AT FRONT PREP AREA OF DUST
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT PREP AREA NEED DETAIL CLEANING AND SOME FLOOR TILES ARE IN POOR REPAIR IN THE PREP AREA MUST REPLACE TILES ALSO DETAIL FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGHOUT THE PREP AREA NEED DETAIL CLEANING OF FOOD DEBRIS AND DIRT ALSO WALL BASE COVING THROUGHOUT PREP AREA NEEDS DETAIL CLEANING AND SEAL OPENING IN CEILING WHERE THE EXIT DOOR IS LOCATED IN REAR OF PREMISES
show all 10 inspections →
FEB 282012FAILED3 violationsDETAILS
FEB 28
2012
FAILED
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, MANAGER ONLY HAVE A XEROX COPY, UNABLE TO PRODUCE A ACTUAL FOOD SANITATION CERTIFICATE, INSTRUCTED TO APPLY FOR A DUPLICATE COPY OF CERTIFICATE, SERIOUS CITATION ISSUED: 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 5/19/2011, FOR VIOLATION #34, FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING, AND REPAIR, AND VIOLATION #35 INSTRUCTED TO CLEAN/REPAIR DAMAGED WALLS, THROUGHOUT FOOD PREP AREAS REMOVE ALL FOOD SPLASHES FROM WALL, SERIOUS CITATION ISSUED: 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF COOLERS AND FREEZERS, TOPS AND SIDES OF COOKING EQUIPMENT, AND CLEAN EXHAUST HOOD ABOVE OVEN PIT
MAY 272011PASSED3 violationsDETAILS
MAY 27
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL REMAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION STILL REMAINS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION STILL REMAINS.
MAY 192011FAILED5 violationsDETAILS
MAY 19
2011
FAILED
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE 3 COMP SINK NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING,MISSING SINK STOPPERS,CLEAN GREASE TRAP BOX SAME AREA.MUST REPAIR SAID SINK TO GOOD WORKING CONDITION AS REQUIRED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY IN BASEMENT REQUIRE A DETAIL CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED TO REPAIR DAMAGED WALLS BEHIND FREEZERS IN BASEMENT,CLEAN WALLS THROGHOUT FOOD PREP AREAS TO REMOVE SPLASHED FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT,PROPERLY STORE WOOD LOGS TO 6" OFF GROUND DUE TO POTENTIAL PEST HARBORAGE.
SEP 222010PASSED3 violationsDETAILS
SEP 22
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INSIDE MICROWAVE OVEN,AND INSIDE BOTTOM OF REACH IN FREEZERS WITH DEBRIS IN BASEMENT AND IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT UNDER SHELVES AND FLOORS UNDER STORAGE SHELVES ON 1STFL.BY REAR EXIT DOOR WITH DEBRIS NEEDS CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WALLS BEHIND FREEZERS IN BASEMENT,AND REPAIR OPEN CEILING TILES IN SAME AREA. ALSO REPAIR DAMAGED STAIR WELL TO BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →