Chicago Health Dept
5848 N BROADWAY · EDGEWATER, CHICAGO
Passed most recent inspection (Jun 2025).
13 inspections on record since 2013 · Last inspected Jun 2025.
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM DRY STORAGE AREA AND FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
NOTED DIRTY DISHES WITH FOOD DEBRIS INSIDE THE THREE COMPARTMENT SINK FROM THE PREVIOUS NIGHTS SERVICE. MUST NOT LEAVE DIRTY DISHES FROM THE DAY BEFORE TO PREVENT PEST ACTIVITY.
FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH FOOD DEBRIS. MUST REMOVE FOOD DEBRIS DAILY TO PREVENT PEST ACTIVITY.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL.
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
MUST INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISHWASHING/PREP ROOM AND THE COFFEE/ESPRESSO PREPPING STATION IN THE REAR DINING ROOM. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
OBSERVED TCS COOKED LAMB SHANK IN THE HOT HOLDING STEAM TABLE AT IMPROPER FOOD TEMPERATURES OF 105.8F AND 120.2F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES AND REHEATING METHODS AND REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
NOTED IN USE UTENSILS ON THE COOKS LINE BEING STORED BETWEEN USE IN STANDING WATER AT A TEMPERATURE 38.1F. MUST STORE UTENSILS PROPERLY IN STANDING WATER ABOVE 135F, IN RUNNING WATER, OR A DRY CLEAN CONTAINER.---KNIVES ALSO IMPROPERLY STORED BETWEEN PREP TABLES.
PLASTIC HANDLES OF THE COOKS LINE IN USE UTENSILS IN POOR REPAIR. MUST REPLACE.
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.----MUST NOT USE DUCT TAPE TO REPAIR BROKEN PLASTIC ON THE ICE MACHINE.
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE FOLLOWING HAND WASHING SINKS IN BAR AREA AND KITCHEN PREP. MUST PROVIDE.
MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. MUST PROVIDE THE STATEMENT, "THESE FOOD ITEMS CAN BE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
OBSERVED TRASH CANS IN WOMEN'S BATHROOM WITHOUT A LID. MUST PROVIDE.
OBSERVED ALLERGEN TRAINING CERTIFICATES NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
FOUND NO SPRAY SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
FOUND REMINDER STATEMENT NOT PROPERLY WRITTEN INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.(STEAKS, HAMBURGERS,ETC. ARE SOLD COOK TO ORDER) NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST INCLUDE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED DUST BUILD UP ON PREP ARAE 4-DOOR REACH IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA AND DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS.
INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
NO SPLASH GUARD PROVIDE AT EXPOSED HAND SINK AT BAR AREA. INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND ICE BIN.
POP GUN DISPENSER BEHIND THE BAR WITH MINERAL BUILD-UP,INTSRUCTED TO CLEAN AND MAINTAIN
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
FOUND ICE SCOOP NOT STORED PROPERLY AT BAR AREAS. MUST STORE INSIDE CLEAN CONTAINER.
FOUND FOODHANDLERS ON PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
OBSERVED FOOD DEBRIS/FOOD BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
DISHWASH SPRAYER PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN PIPE.
FOUND BULK FOOD NOT LABELED.(BEANS, RICE, ETC.)
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOUND FLOORS NOT CLEAN AT BAR AREAS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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