CHICAGO COFFEE HOUSE.

Chicago Health Dept

3452 W IRVING PARK RD · NORTH CENTER, CHICAGO

Last inspected 2014.

2 inspections on record since 2014 · Last inspected Oct 2014.

Last inspected Oct 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2014

INSPECTION HISTORY

OCT 10

2014

PASS 3 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A FAUCET AT MOP SINK, REMOVE HOSE AND PROVIDE A ACTUAL FAUCET TO SINK, AND INCREASE COLD WATER PRESSURE AT BATHROOM HAND SINK,

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER REAR FIRST FLOOR AREA AND BASEMENT AREAS, MUST BE ABLE TO SEE ALONG WALL AREA, ALL AREAS MUST BE CLEAN AND BETTER ORGANIZE,

AUG 12

2014

FAIL 8 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NO WORKING COOLER ON SITE AT THIS TIME OF INSPECTION, OWNER SAYS COOLER JUST BROKEN, INSTRUCTED TO REPAIR,

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROPERLY CONNECT EXPOSED HAND SINK AT FRONT FOOD PREP AREA,

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTSIDE GARBAGE CONTAINERS MUST PROVIDE,

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY SANITATION CERTIFICATE ON SITE, ONLY STATE, MUST PROVIDE A CITY CERTIFICATE,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL/CEILING FRONT FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE, WALL AND CEILING MUST BE SEALED, NO EXPOSED BRICK AND BEAMS, NO HOLES AND OPEN CEILING,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTER TO COFFEE MACHINE, MUST PROVIDE A MOP SINK, RESTRICT DRAINING WATER INTO FLOW DRAIN,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER REAR FIRST FLOOR AREA AND BASEMENT AREAS, MUST BE ABLE TO SEE ALONG WALL AREA, ALL AREAS MUST BE CLEAN AND BETTER ORGANIZE,

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →