Chicago O'Hare Marriott Hotel
Mixed record — 3 of 7 inspections passed
2015-03-30 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS DOES NTO MEET TEMEPRATURE REQUIREMENT DURING STORAGE, PREPARATION AND SERVICE. FOUND CHILI THAT WAS COOKED 3-29-2015 INSIDE WALK-IN COOLER 20 LBS AT 53.9 F TO 55.3 F. INSTRUCTED MANAGER THAT POTENTIAL LYHAZARODUS FOODS MUS...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS NOT MANTAINED ON 2 DOOR COOLER. INSTRUCTED TO REPLACE WORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER ATTACHED TOP PREP TABLE, GASKET ON 2 COOLER IN BAKERY,EXHAUST HOOD FILTERS IN CAFETERIA, CUTTING BOARDS ON PREP COUNTER, FOIL ON TO OF STORAGE SHELVES OF COOKING EQUIPMENT, AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER EQUIPMENT, ALONG WALLBASE AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
TILED COVING ALONG WALLBASE IN DISH WASHING AREA NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED TILE AND RESEAL. VENTILATION COVERS IN DISH WASHING AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER FOR THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO INSTALL HOLDER FOR SPRAYER ABOVE WATERLINE OF SINK. DRAINLINE UNDER 1 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT VISIBLE INSIDE PREP COOLERS. INSTRUCTED TO HAVE THERMOMETERS CONSIPICUOUSLY INSIDE ALL COOLERS.
2014-06-11 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.9 F AND 49.1 F HELD INSIDE REACH IN COOLER #16-DRESSING, PICO DE GALLO, RIBS AND MAYONNAISE. HOWEVER FOUND SAID REACH IN COOLER AMBIENT AIR TEMPERATURE AT 39.7 F...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON SHELVES AT BAKERY AREA AND ACCUMULATED GREASE/FOOD BUILD UP INSIDE FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AROUND AND BEHIND 2-COMPARTMENT SINK AT BAKERY. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAKERY 2-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
2013-05-23 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PEELING PAINT/RUST ON SHELVING INSIDE SERVICE COOLER AT THE SERVING LINE OF ASSOCIATE DINING ROOM. INSTRUCTED TO REPAINT OR REPLACE SHELVES CLEAN AND MAINTAIN AT ALL TIMES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDERNEATH HEAVY EQUIPMENT AND ALONG WALL BASE ESPECIALLY AT THE ASSOCIATE DINING AREA, AND REAR STORAGE AREA WHERE GREASE CONTAINERS ARE STORED. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY GREASE BUILT UP AND DEBRIS INSIDE HOODS OF COOKING STOVE VENTILATION AT THE ASSOCIATE DINING AND MAIN KITCHEN (BANQUETTE KITCHEN). INSTRUCTED TO REMOVE AND CLEAN ALL FILTERS INSIDE THE HOOD AND MAINTAIN ON REGULAR BASES.
2013-05-16 Fail Canvass CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A YELLOWISH SLIMY SUBSTANCE ON THE INNER LINING AND UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL ICE MACHINE IS CLEANED, SANITIZED AND MAINTAINED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 50 FLYING INSECTS ON WALLS AND CEILINGS AT THE ASSOCIATE FOOD DINING AREA, DISH WASHING AREA AND STAR BUCKS/BAR PREP AREA. MUST ELIMINATE ALL FLYING INSECTS, CLEAN AND SANITIZE AFFECTED AREAS. ALSO NOTED REAR EXIT DOORS AT THE RECEIVING AR...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTE SERVING PLATES, BOWLS,CUPS ETC NOT PROPERLY STORED. INSTRUCTED TO INVERT SERVING PLATES, CUPS ETC OR COVER TO PREVENT DUST PARTICLES OR CONTAMINATIONS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PEELING PAINT/RUST ON SHELVING INSIDE SERVICE COOLER AT THE SERVING LINE OF ASSOCIATE DINING ROOM. INSTRUCTED TO REPAINT OR REPLACE SHELVES CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDERNEATH HEAVY EQUIPMENT AND ALONG WALL BASE ESPECIALLY AT THE ASSOCIATE DINING AREA, AND REAR STORAGE AREA WHERE GREASE CONTAINERS ARE STORED. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY GREASE BUILT UP AND DEBRIS INSIDE HOODS OF COOKING STOVE VENTILATION AT THE ASSOCIATE DINING AND MAIN KITCHEN (BANQUETTE KITCHEN). INSTRUCTED TO REMOVE AND CLEAN ALL FILTERS INSIDE THE HOOD AND MAINTAIN ON REGULAR BASES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAIN AT THE HAND WASH SINK OF MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
2012-09-24 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAINT OR REPLACE METAL RACKS WITH RUST BUILD-UP INSIDE 4 DOOR REACH-IN COOLER.
2011-12-13 Fail Canvass ▾
No violations found.
2010-10-21 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID FOR THE ICE BIN BY THE MILK DISPENSING AREA TO PROTECT THE ICE FROM ANY DUST AND CONTAMINANTS.MUST REPAIR THE MISSING PART OF THE RUBBER GASKET ON ONE OF THE 2 ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE BOTTOM INTERIOR OF THE WARMER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE GAP AROUND THE PIPE ABOVE THE COFFEE SERVING AREA.CEILING VENT RUSTED AND NOT MAINTAINED ABOVE THE SAME AREA. MUST REMOVE THE RUST. CRACKED TILES ON THE WALLS AT THE END OF THE PREP TABLE BY THE EXPOSED HAND SINK IN THE SERVING AREA. MU...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB BY THE HOOD. INSTRUCTED TO REPLACE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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