serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises when potentially hazardous foods is being served and prepared-Meat Sauce at 142.1 F on serving line. Instructed Director that a Certified Food Manager must be on premises during all hours of operation. Serious ci...
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Bulk storage containers not labeled. Instructed to label exterior of all containers.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table, interior panel of ice machine and cutting baords not cleaned. Instructed to detail clean and sanitize.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor drains in prep area not covered. Instructed to cover all floor drains.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers through-out prep area not cleaned. Instructed to detail clean. Coving tile along wallbase in areas has broken or missing tile. Instructed to replace and seal all holes.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Drainline under 3 compartment sink leaking. Instructed to repair to prevent leak. Exposed handsink in employees cafeteria installed next to prep counter. Instructed to install shield between sink and prep counter.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handler, several employees and staff walk through-out kitchen not wearing hair restraint. Instructed that all staff and food handlers must wear proper hair restraint at all times in prep areas.