Chicago Pit Stop BBQ
Passed most recently but 8 prior failures on record
2026-03-19 Pass Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
APPROVED THAWING METHODS USED
SLABS OF RIBS SITTING IN A COMPARTMENT OF WATER OF THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER. MAINTAIN SAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR DOOR STRIP IN POOR REPAIR. INSTRUCTED TO REPLACE DOOR STRIP TO EFFECTIVELY RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
PERSONAL CLEANLINESS
FOOD HANDLER AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS BY THE PIT WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS, UNDER THE SINK, PIT, COOKING EQUIPMENT AND COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
2025-10-16 Pass Complaint Re-Inspection 2 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING RE-USED BY THE CUTTING BOARDS IN THE FRONT. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
2025-10-09 Fail Complaint CRITICAL 6 ▾
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS ON THE FLOOR BEHIND THE BARBEQUE PIT, ABOUT 30 RODENT DROPPINGS UNDER THE REFRIGERATION UNITS LOCATED IN THE REAR, ABOUT 10 RODENT DROPPINGS UNDER SHELVES IN THE...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING RE-USED BY THE CUTTING BOARDS IN THE FRONT. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS IN THE REAR WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED ON FLOOR. OBSERVED BUCKETS STORED DIRECTLY ON THE GROUND BEHIND THE BARBEQUE PIT, BOTTLES OF BLEACH STORED ON THE GROUND IN THE DRY STORAGE AREA AND GREASE CONTAINER STORED DIRECTLY ON THE GROUND AROUND THE HOT WATER H...
2025-01-29 Pass Canvass Re-Inspection 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING BASEBOARDS ALONG WALLS NEAR PIT IN FRONT PREP AREA. OBSERVED OPENINGS ALONG OUTLETS AND WALL BASES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
2025-01-22 Fail Canvass CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
APPROVED THAWING METHODS USED
OBSERVED PACKS OF RIBS IMPROPERLY THAWING IN 3-COMPARTMENT SINK AND SEVERAL BAGS OF RIB TIPS IMPROPERLY THAWING ON ROLLING CART. INSTRUCTED MANAGER TO PROPERLY THAW FOOD IN REFRIGERATOR, UNDER COLD RUNNING WATER OR PART OF COOKING PROCESS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA AND BOTTOM OF PREP TABLE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.PRIORITY FOUNDATION 7-38-030(...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. INSTRUCTED MANAGER TO REPAIR DAMAGED DOOR SWEEP AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPING SURFACES ON SHELVING UNITS ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE DAMAGED SHELVING AND REPLACE WITH SHELVING THAT IS NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYERS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS UNDER FRYERS, PIT, PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS STORED ON FLOOR NEAR UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANGS MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR TILES UNDER FRYERS AND MISSING BASEBOARDS ALONG WALLS NEAR PIT IN FRONT PREP AREA. OBSERVED OPENINGS ALONG OUTLETS AND WALL BASES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
2024-02-27 Pass w/ Conditions Complaint Re-Inspection CRITICAL 14 ▾
APPROVED THAWING METHODS USED
OBSERVED RAW CHICKEN THAWING AT ROOM TEMPERATURE IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW WITH APPROVED THAWING METHOD, SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED SEVERAL COLD-HOLDING UNITS IN THE REAR STORAGE AREA AND FRONT KITCHEN AREA MISSING INTERNAL THERMOMETERS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL COLD-HOLDING UNITS WITH WORKING AND A...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPEN HOLE BETWEEN EXTERIOR AND INTERIOR OF FACILITY WALL BEHIND WOOD STORAGE AREA AND PIT. INSTRUCTED TO REPAIR EXTERIOR AND INTERIOR WALL TO REMOVE POINT OF ENTRY FOR RODENTS AND OTHER PESTS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WATER DRIPPING ONTO CLOSED FOOD CONTAINERS IN REAR UPRIGHT COOLER. INSTRUCTED TO RELOCATE FOOD OR REPAIR DRIP TO AVOID POTENTIAL FOOD CONTAMINATION AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTH STORED IN SOILED 3-COMPARTMENT SINK BASIN WATER. INSTRUCTED TO REMOVE AND STORE USED WIPING CLOTHS IN SEPARATE CONTAINER FOR LAUNDERING AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL LINING NON-FOOD CONTACT SURFACES OF FRYER AND GRILL EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO REMOVE AND CEASE USE OF MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NON FOOD-CONTACT SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AREA TO BE SOILED WTIH DEBRIS AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE ALL NON FOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT DEBRIS BUILD UP AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED GREASE TRAP BENEATH 3-COMPARTMENT SINK HEAVILY SOILED AND RUSTED. INSTRUCTED TO REPLACE WITH MODEL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
SEE VIOLATION #59
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE SOIL AND DEBRIS ON FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREAS: BEHIND COLD-HOLDING UNITS IN REAR STORAGE AREA, BENEATH 3-COMPARTMENT SINK, BENEATH AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AREA, BENEATH WOOD STORAGE AREA AND PI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASE COVING MISSING AND IN POOR REPAIR IN REAR PIT/WOOD STORAGE AREA. INSTRUCTED TO REPAIR OR PROVIDE BASE COVING IN ALL AREAS SUBJECT TO SOIL OR MOISTURE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEE BEVERAGES CLOSED WITH LIDS STORED IN THE DISHWASHING AREA AND KITCHEN AREA OUTSIDE OF DESIGNATED AREAS. INSTRUCTED TO PROVIDE DESIGNATED AREA TO STORE EMPLOYEE BEVERAGES TO PREVENT RISK OF CONTAMINATION AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-9-24 REPORT #2589413 #54 OUTSIDE WASTE RECEPTACLE/GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED. REFUSE AND RETURNABLES FOUND OUTSIDE OF THE RECEPTACLE AND SURROUNDING AREA. GREASE AND OTHER...
2024-02-09 Fail Complaint CRITICAL 17 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS PROVIDED TO HANDWASHING SINK IN THE RESTROOM AREA. INSTRUCTED TO PROVIDE PAPER TOWELS TO ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED OUT OF TEMPERATURE TCS FOOD ITEMS IN THE FRONT UPRIGHT COOLER: COOKED SAUSAGES AT 50.9F. INSTRUCTED TO DISCARD AND DENATURE FOOD ITEMS. PERSON-IN-CHARGE DISCARDED FOOD ITEMS AND DENATURED WITH BLEACH. 9 BAGS OF SAUSAGES AT 10 LBS EACH. TOT...
APPROVED THAWING METHODS USED
OBSERVED RAW CHICKEN THAWING AT ROOM TEMPERATURE IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW WITH APPROVED THAWING METHOD, SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED SEVERAL COLD-HOLDING UNITS IN THE REAR STORAGE AREA AND FRONT KITCHEN AREA MISSING INTERNAL THERMOMETERS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL COLD-HOLDING UNITS WITH WORKING AND A...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100-150 RODENT DROPPINGS IN THE FOLLOWING AREAS: PIT/WOOD STORAGE AREA, BEHIND COOLING UNITS AND BREAD CARTS IN REAR AREA, BENEATH FRONT SERVICE COUNTER, BENEATH COOKING EQUIPMENT IN KITCHEN AREA, BENEATH SHELVES IN CHEMICAL ST...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED TRAPPED, DEAD RODENT BEHIND COOLING UNITS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPEN HOLE BETWEEN EXTERIOR AND INTERIOR OF FACILITY WALL BEHIND WOOD STORAGE AREA AND PIT. INSTRUCTED TO REPAIR EXTERIOR AND INTERIOR WALL TO REMOVE POINT OF ENTRY FOR RODENTS AND OTHER PESTS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WATER DRIPPING ONTO CLOSED FOOD CONTAINERS IN REAR UPRIGHT COOLER. INSTRUCTED TO RELOCATE FOOD OR REPAIR DRIP TO AVOID POTENTIAL FOOD CONTAMINATION AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTH STORED IN SOILED 3-COMPARTMENT SINK BASIN WATER. INSTRUCTED TO REMOVE AND STORE USED WIPING CLOTHS IN SEPARATE CONTAINER FOR LAUNDERING AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL LINING NON-FOOD CONTACT SURFACES OF FRYER AND GRILL EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO REMOVE AND CEASE USE OF MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NON FOOD-CONTACT SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AREA TO BE SOILED WTIH DEBRIS AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE ALL NON FOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT DEBRIS BUILD UP AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED GREASE TRAP BENEATH 3-COMPARTMENT SINK HEAVILY SOILED AND RUSTED. INSTRUCTED TO REPLACE WITH MODEL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE WASTE RECEPTACLE/GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED. REFUSE AND RETURNABLES FOUND OUTSIDE OF THE RECEPTACLE AND SURROUNDING AREA. GREASE AND OTHER FOOD SOIL FOUND ON GROUND NEAR GREASE DISPOSAL CONTAINER. INSTRUCTED TO REMOVE ALL WA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE SOIL AND DEBRIS ON FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREAS: BEHIND COLD-HOLDING UNITS IN REAR STORAGE AREA, BENEATH 3-COMPARTMENT SINK, BENEATH AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AREA, BENEATH WOOD STORAGE AREA AND PI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASE COVING MISSING AND IN POOR REPAIR IN REAR PIT/WOOD STORAGE AREA. INSTRUCTED TO REPAIR OR PROVIDE BASE COVING IN ALL AREAS SUBJECT TO SOIL OR MOISTURE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEE BEVERAGES CLOSED WITH LIDS STORED IN THE DISHWASHING AREA AND KITCHEN AREA OUTSIDE OF DESIGNATED AREAS. INSTRUCTED TO PROVIDE DESIGNATED AREA TO STORE EMPLOYEE BEVERAGES TO PREVENT RISK OF CONTAMINATION AND MAINTAIN.
2023-04-14 Pass Complaint Re-Inspection ▾
No violations found.
2023-04-05 Fail Complaint CRITICAL 9 ▾
PROPER REHEATING PROCEDURES FOR HOT HOLDING
OBSERVED FOOD HANDLER TAKING RIBS OFF THE GRILL, CUT, AND PUT THE RIBS IN A CONTAINER TO SERVE CUSTOMERS (WITHOUT CHECKING THE TEMPERATURE OF THE FOOD), AND WAS ABOUT TO PUT THE CONTAINER OF TURKEY RIBS IN THE MICROWAVE TO HEAT UP RIBS. THE TEMPERATU...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH A LINK SAUSAGES AND CHICKEN. THE RANGES OF THE TEMPERATURES OF THE FOOD FOUND OUT OF COMPLIANCE WERE (54.9F-61.5F). MANAGER DISCARDED 12-15 ZIPLOC BAGS WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED COOKED, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RIBS, AND SAUSAGE LINKS) STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR COOKED FOODS PREPARED ON SITE AND HELD OVER 24 HOURS ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF A FREEZER BEING USED AS A REFRIGERATOR STORED NEAR THE REAR EXIT DOOR AT 51.0F WITH TCS FOODS (CHICKEN AND SAUSAGE LINKS) STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, EMAIL TO C...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST INFESTATION; APPROXIMATELY 200-250 MICE DROPPINGS THROUGHOUT THE FACILITY. THE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: BELOW, INSIDE THE INTERIOR COMPARTMENT OF THE FREEZER UNIT ACROSS FROM THE THREE-COMPARTMENT SINK, ON THE FLO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A LEAK UNDER THE THREE-COMPARTMENT SINK AT THE PIPE. INSTRUCTED TO REPIAR AND MAINTAIN SAID LEAK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION SYSTEM NOT WORKING ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID VENTILATION SYSTEM.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/07/2022, REPORT #2560434 #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #47 OBSERVED DAMAGED GASKET ON P...
2022-07-07 Pass w/ Conditions Canvass Re-Inspection CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 146.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2" OPENING IN FRONT BRICK WALL IN LOBBY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKET ON PREP COOLER DOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP AND FOOD DEBIRS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, BASES OF COOLERS, FREEZERS, ELECTRICAL OUTLETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED SURFACES ON CEILING IN REAR PREP/STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
2022-06-24 Fail Canvass CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOD (RIVS 199/7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CIT...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN COOLERS, HOT LINKS 63.6F-71.6F, POTATOES 55.2F-63F, RIB TIPS 58.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLERS NOT MAINTAINING PROPER TEMPERATURE 53.6F-64.6F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 FLYING INSECTS, AND 50 MICE DROPPINGS SCATTERED ON ELECRICAL OUTLETS, BOTTOM OF PREP TABLES, COOLERS, AND ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIOR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2" OPENING IN FRONT BRICK WALL IN LOBBY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVE DAMAGED GASKET ON PREP COOLER DOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP AND FOOD DEBIRS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, BASES OF COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED LID MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED SURFACES ON CEILING IN REAR PREP/STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
2021-11-19 Pass Complaint Re-Inspection CRITICAL 7 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO VISIBLE INTERNAL THERMOMETERS FOR MONITORING AMBIENT AIR IN ANY COOLING EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRANCE AND REAR EXIT DOORS WITH 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO RODENT PROOF TO PREVENT ENTRY OF UNWANTED PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH LARGE DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN CEILING ABOVE COOLING EQUIPMENT IN REAR. INSTRUCTED MANAGER TO SEAL AND REPAIR TO PREVENT ENTRY OF UNWANTED PESTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
2021-11-12 Fail Complaint CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGNAGE AT TIME OF INSPECTION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 25 BOXES OF RAW MEAT SITTING ON FLOOR IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK. REACH IN REFRIGERATOR WAS FILLED WITH 22 BOXES. SEVERAL PREP COOLERS(ONE 2 DOOR AND ONE 3 DOOR) ARE OUT OF ORDER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFR...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO VISIBLE INTERNAL THERMOMETERS FOR MONITORING AMBIENT AIR IN ANY COOLING EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRANCE AND REAR EXIT DOORS WITH 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO RODENT PROOF TO PREVENT ENTRY OF UNWANTED PESTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE PRINTED COPIES OF SERVICE REPORTS AND STATE LICENSE FOR PEST CONTROL COMPANY. PRIORITY FOUNDATION. 7-38-020(C)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH LARGE DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN CEILING ABOVE COOLING EQUIPMENT IN REAR. INSTRUCTED MANAGER TO SEAL AND REPAIR TO PREVENT ENTRY OF UNWANTED PESTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO POSTED FOOD INSPECTION SUMMARY REPORT. INSTRUCTED MANAGER TO POST SUMMARY FOR PUBLIC VIEWING. PRIORITY FOUNDATION.
2021-06-15 Fail Short Form Complaint CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 32 MICE DROPPINGS ON FLOOR IN MOP/ FURNACE ROOM. INSTRUCTED TO CLEAN/ SANITIZE AREA. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION ISSUED 7-38-020(A)
2021-04-01 Pass w/ Conditions Complaint CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO VALID FOOD CERTIFICATE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PIC ON DUTY. FOODS BEING PREPARED, PORK RIBS 164.0F. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS INSIDE OF COOLER. APPROX (4) 5LB BAGS OF TURKEY LINKS AT 65.0F AND 5LB CONTAINER OF POTATOE SALAD AT 64.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED AT COST...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF UNUSED COOLER AT FRONT PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
2020-07-15 Pass Short Form Complaint ▾
No violations found.
2020-03-04 Pass w/ Conditions Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN THE FRONT PREP AREA WHERE THE GRILLS LOCATED. MUST COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DARK OPEN SEEMS. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN FREEZER WITH ICE BUILD UP AND DIRTY. MUST DEFROST AND CLEAN. ALSO CLEAN REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKS AT THE 3 COMP SINK FAUCET. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
2019-04-05 Pass Complaint Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK LOCATED IN PIT COOKING AREA. INSTRUCTED TO INSTALL HAND SINK UNDER CITY PRESSURE. PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED TO INSTALL LABELS.
2019-03-28 Fail Complaint CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION ISSUED 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK LOCATED IN PIT COOKING AREA. INSTRUCTED TO INSTALL HAND SINK UNDER CITY PRESSURE. PRIORITY FOUNDATION
PROPER COLD HOLDING TEMPERATURES
observed approx. 5-lbs of cooked pork links at 46.0f and 4-lbs of cooked chicken at 45.3f, 2-LBS OF BAKED BEANS AT 45.9F inside cooler at improper temperatures. instructed to maintain (TCS) foods at 41.0f or below. FOOD REMOVED AND DISCARDED BY PIC A...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMTER AVAILABLE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION ISSUED 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED TO INSTALL LABELS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 71 MICE DROPPINGS ON PREMISES ALONG FLOOR BY FRONT WINDOW AND LEDGE, BOTTOM PREP TABLE UNDER PAPER GOODS. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVEDBOTTOM STORAGE AREA OF TABLES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PIPES ALING WALLS IN DISHWASHING AREA NOT CLEAN OF GREASE, DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING IN LOWER COVING IN HOT WATER ROOM. INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO ADEQUATE LIGHTING IN PIT COOKING AREA. MUST PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHTS NOT SHIELDED IN PREP AREAS. MUST INSTALL.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOS CORE VIOLATION NOT CORRECTED,# 58- NO ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE FROM REPORT DATED 9-19-2018 PRIORITY FOUNDATION ISSUED 7-42-090
2018-09-19 Pass w/ Conditions Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED LOOSE FLOOR TILES, MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO GROUT LOOSE FLOOR TILES AND REPLACE ALL DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREA.
ALLERGEN TRAINING AS REQUIRED
PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2018-03-14 Pass w/ Conditions Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 57.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE; COOKED PORK 48.9F-55.6F, COOKED TURKEY LINKS 54.1-55.7F, POTATO SALAD 55.6F, COLESLAW 56.2F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINT...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD SURFACES INSIDE REAR REACH-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES BEHIND FRONT COUNTER AND IN PREP AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR SELD-CLOSING DEVICE ON WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. ORGANIZE REAR STORAGE AREA NEAR WATER HEATER. DO NOT OVERSTOCK COOLERS TO ALLOW FOR PROPER AIR CIRCULATION.
2018-01-26 Pass License 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES BEHIND FRONT COUNTER AND IN PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS, BEHIND FRONT COUNTER, NEAR COOKING EQUIPMENT AND UTILITY SINK, ETC.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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