TAQUERIA DON CHILO.

OBSERVED RAW WOOD CEILINGS AND CONCRETE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE

2-102.13 OBSERVED ALL FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN

PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

6-201.11 OBSERVED RAW WOOD CEILINGS AND CONCRETE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.

6-201.13 OBSERVED VARIOUS AREAS IN THE FOOD PREP AREA AND IN THE TOILET ROOM WITH IMPROPER COVING. INSTRUCTED TO MAKE ALL COVING TIGHT FITTING.

6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS UNDER AND AROUND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

2-102.13 OBSERVED ALL FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE HANDLING PREPARING AND SERVING TCS FOODS TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

5-205.11 OBSERVED HAND WASHING SINK BLOCKED WITH UTENSILS INSIDE OF THE HAND WASHING SINK AND A CHAIR IN FRONT OF THE HAND WASHING SINK DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER REMOVES ITEMS FROM THE HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

3-501.16(A2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, RICE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; 18 LBS OF COOKED BEEF AT TEMPERATURES RANGING FROM 74F-89F, 10 LBS OF COOKED RICE AT 75F, 10 LBS OF SOUR CREAM AT 48.9F, 4 DOZEN COOKED TAMALES AT 50F, 16 LBS OF COOKED PORK AT TEMPERATURES RANGING FROM 51F-99F, 3 LBS OF CHOPPED LETTUCE AT 50F, AND 1 LB OF COOKED CHICKEN AT 51F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500. PRIORITY VIOLATION 7-38-005.

3-501.17 OBSERVED TCS READY TO EAT FOODS (COOKED BEEF, COOKED CHICKEN, COOKED PORK, COOKED RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT DATES FOR ALL TCS READY TO EAT FOODS THAT ARE HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING. PRIORITY FOUNDATION. NO CITATION ISSUED.

4-301.11 OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE WALK IN COOLER. INSTRUCTED WALK IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER. INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

3-305.12 OBSERVED A VENT LEAKING ON THE CEILING ABOVE BAGS OF TORTILLA CHIPS AND CANNED FOODS. INSTRUCTED TO REMOVE ALL FOODS FROM UNDER THE LEAKING VENT.

4-301.12 OBSERVED A POTS TOO BIG TO SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR REPLACE THE 3 COMPARTMENT SINK WITH A 3 COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS.

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE FLAT TOP GRILL, INSIDE OF THE 2 DOOR REFRIGERATOR AND 2 DOOR PREP COOLER, AND INSIDE OF THE FRYER. INSTRUCTED TO CLEAN.

5-205.15 OBSERVED A LEAK UNDER THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS UNDER AND AROUND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

6-201.11 OBSERVED RAW WOOD CEILINGS AND CONCRETE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.

6-201.13 OBSERVED VARIOUS AREAS IN THE FOOD PREP AREA AND IN THE TOILET ROOM WITH IMPROPER COVING. INSTRUCTED TO MAKE ALL COVING TIGHT FITTING.

2-102.13 OBSERVED ALL FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

GREASE TRAP AT 3-COMP SINK RUSTY.MUST REPAIR.

INTERIOR SHELVES INSIDE PREP COOLERS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

SEAL LOOSE BASEBOARD NEAR REAR DOOR.

PROVIDE ADEQUATE LIGHTING IN STORAGE AREA.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

PROVIDE FOOD HANDLER CERIFICATES FOR ALL EMPLOYEES.