Chicago
UNRATED

Chicago Steak House

219 E 47th St, Chicago, IL 60653 · Bronzeville · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2011-02-25
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2011-02-25)
Failed 1 inspection (2011)
Pest Activity issues found across 2 inspections
Issues were corrected on re-inspection
Limited data — only 2 inspections on record
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Sanitation minor
🐀
Pest Activity critical
Chemical Safety serious
🌡
Food Temperature minor
🚰
Plumbing & Waste minor
📌
Other minor
2011-02-25 Pass License Re-Inspection

No violations found.

2011-02-22 Fail License
CRITICAL 10
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 15 RAT DROPPINGS AT STAIRS AND SCATTERED ALONG WALL BASE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020.

serious Chemical Safety

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

FOUND TWO OPEN BAIT STATIONS/BOXES IN BASEMENT. INSTRUCTED TO REMOVE AND PROPERLY STORE POISON IN ENCLOSED STATIONS/BOXES. SERIOUS 7-38-030.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLES. DEFROST CHEST FREEZER AT FRONT PREP AREA. REPAIR INTERIOR PANEL OF FREEZER ICE UNIT.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF DEEP FRYER, STORAGE RACKS AT FRONT PREP AREA, INSIDE REFRIGERATION UNITS AT FRONT, FAN GRID COVERS AT REFRIGERATION UNITS, UNDER, AROUND COOKING EQUIPMENT.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT BASEMENT AND AROUND FRONT PREP AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL SECTIONS AT FRONT PREP AREA, VENT COVER AT CEILING IN TOILET ROOM, SEAL AROUND PIPING UNDER WASH BOWL IN TOILET ROOM, REPLACE WATER DAMAGED CEILING PANEL AT REAR PREP AREA...

minor Food Temperature

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULBS IN REFRIGERATION UNITS AND PROVIDE LIGHT SHIELD WITH END CAP AND OR SHATTER PROOF BULB INSIDE HOT HOLDING UNIT.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINK AND PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND ITEMS NEXT TO REAR EXIT...

100
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100
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54
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60
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31
Nu Vinni'S

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.