JUL 5
2023
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO SUBMARINE INC.
BEAT. 18/100
4805 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO
Last inspected July 5, 2023 · passed with conditions
Failed 4 of 15 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
9 passed · 2 w/ conditions · 4 failed
VIOLATIONS
101
includes 12 critical
RECORDS COVER
13 YEARS
since Mar 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.OWNER ORDERED IT FROM AMAZON ARRIVING 7/10/23
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING UNDERNEATH 3 COMP SINK ALONG THE WALL BASE,UNDER STORAGE SHELVING AND AROUND COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JUN 282023FAILED16 violations4 CRITICALDETAILS
JUN 28
2023
FAILED
16 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN 2 DOOR PREP COOLER (AIR TEMPERATURE OF 39.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. CHICKEN WINGS AT 47.3F AND BONELESS CHICKEN AT 56.0F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING UNDERNEATH 3 COMP SINK ALONG THE WALL BASE,UNDER STORAGE SHELVING AND AROUND COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING VENT COVERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION SYSTEM FILTERS WITH A BUILD UP OF DUST, GREASE AND DIRT DRIPPING FROM THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
MAR 222022FAILED20 violations4 CRITICALDETAILS
MAR 22
2022
FAILED
20 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. 7-38-010 PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TWO DOOR PREP COOLER AT TEMP READING BETWEEN 47.6-48 DEGREES (HOLDING CONDIMENTS, SLICED TOMATOES) INSTRUCTED TO DISCARD ALL, REPAIR AND MAINTAIN IN GOOD WORKING ORDER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TWO CONTAINERS WITH SAUSAGE AND DELI MEAT NOT LABELED AND DATED PROPERLY WITH COMMON NAME AND DATE. INSTRUCTED TO LABEL ALL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
TWO DOOR COLD HOLD UNIT NOT READING PROPER TEMPERATURE. AMBIENT TEMPERATURE READING 48 DEGREES. UNIT TAGGED AND INSTRUCTED TO REPAIR AND MAINTAIN A TEMPERATURE OF 41 DEGREES OR LESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY THROUGHOUT FACILITY APPROX 100 PLUS DROPPINGS IN THE FRONT FOOD SERVICE AREA BEHIND THE REACH IN COOLER, UNDER THE SHELVING UNIT AT THE FRONT COUNTER, BEHIND THE COOKING EQUIPMENT AND INSIDE THE DEEP FRYER AREA. OBSERVED APPROX 100-150 DROPPINGS IN THE REAR DISH/PREP AREA BEHIND THE LARGE FLOOR FREEZER, UNDER THE OLD COOLING UNIT, INSIDE THE BOILER ROOM AND IN THE REAR DRY STORAGE AREA ALSO ON THE FOOD CONTACT SURFACES IN THE REAR (CUTTING BOARD, MEAT SLICER) INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A FULL SERVICE COMPLETED WITH PROOF OF SERVICE LOG. PRIORITY VIOLATION 7-38-020(A) PRIORITY VIOLATION, CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DECOMPOSING RAT LOCATED AT THE WALL IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FRONT DOOR TO THE FACILITY WITH OPENINGS AROUND THE GLASS DOOR AND AN OPENING AT WHERE IT LOOKS LIKE A DOOR HANDLE WAS. INSTRUCTED TO SEAL THE OPENINGS AS A MEANS OF PREVENTING PEST AND INSECT ENTERING AND HARBORING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL AND CARD BOARD LINING COOKING UNIT SHELVING IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF MAKING EASY TO CLEAN AND SANITIZE AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LARGE DEEP FREEZER UNIT IN THE REAR NEXT TO SLICING MACHINE WITH A BADLY DAMAGED TOP WITH TAPE ON IT. INSTRUCTED TO REPAIR OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LARGE CUTTING BOARD IN THE REAR UNDER THE MEAT SLICER BADLY STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS BEING PREPARED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZING TESTING STRIPS ON SITE FOR TESTING SANITIZING WATER AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE ON SITE AS A MEANS OF PROPERLY TESTING SANITIZING WATER FOR DISHES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK LOCATED IN THE REAR DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDES OF THE REACH IN REFRIGERATION UNITS WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE BOTTOM OF THE THREE COMPARTMENT SINK AT THE SANITIZING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS ON THE FLOORS AND WALLS IN THE FRONT FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT, AND IN THE REAR UNDER AND AROUND THE COLD HOLD UNITS, UNDER THE THREE COMPARTMENT SINK AND STORAGE RACKS IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING VENT COVERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION SYSTEM FILTERS WITH A BUILD UP OF GREASE AND DIRT DRIPPING FROM THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE PER LAST REPORT OF 11/08/2019 INSPECT REPORT #2345406 INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
NOV 82019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NOV 8
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKS UNDERNEATH THE 3 COMPARTMENT SINK (LAST SINK). MUST REPAIRAND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING UNDERNEATH 3 COMP SINK ALONG THE WALL BASE,UNDER STORAGE SHELVING AND AROUND COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVER FOOD HANDLER WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGER THAT ALL FOOD HANDLER HAVE TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS.
show all 15 inspections →
DEC 152017PASSED2 violationsDETAILS
DEC 15
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS, BEHIND AND AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST, GREASE AND DEBRIS. ALSO MUST SEAL ALL HOLES AND OPENINGS INTO THE CEILING AND IN THE WALLS WHERE EVER NEEDED TO PREVENT FURTHER PEST ISSUES.
DEC 72017FAILED4 violations1 CRITICALDETAILS
DEC 7
2017
FAILED
4 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVERD FOOD NOT PROPERLY PROTECTED DURING STORAGE FROM CONTAMINATION, NOTED CONTAINERS OF RAW CHICKEN STORED ABOVE SLICE READY TO EAT DELI MEAT INSIDE THE 2 DOOR RIC. INSTRUCTED MANAGER TO PROPERLY STORE AND MAINTAIN COOKED & READY TO EAT FOODS AT THE TOP AND RAW FOODS AT THE BOTTOM. SERIOUS CITATION ISSUED #7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 15 RAT DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA AND 5 RAT DROPPINGS ON THE FLOOR IN THE REAR STORAGE ROOM AROUND THE HOT WATER TANK. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS, BEHIND AND AROUND ALL HEAVY EQUIPMENT ESP. WHERE DROPPINGS WERE FOUND.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST, GREASE AND DEBRIS.
OCT 132016PASSED3 violationsDETAILS
OCT 13
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE BOX AND UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE FRONT CUTTING BOARD
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED NEW DRY WALL NOT SEALED, INSTRUCTED TO SEAL
FOOD HANDLER REQUIREMENTS MET
OBSERVED ONE FOOD HANDLER WITH OUT FOOD HANDLERS CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME
SEP 272016PASSED3 violationsDETAILS
SEP 27
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE BOX AND UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE FRONT CUTTING BOARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED NEW DRY WALL NOT SEALED, INSTRUCTED TO SEAL.
FOOD HANDLER REQUIREMENTS MET
OBSERVED ONE FOOD HANDLER WITH OUT FOOD HANDLERS CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
OCT 12015PASSED7 violationsDETAILS
OCT 1
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE PREP TABLES AND CLEAN INTERIORS OF REFRIGERATION UNITS. CLEAN INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYERS TO REMOVE EXCESSIVE GREASE OBSERVED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, FREEZERS AND IN THE STORAGE AREA. CLEAN FLOOR IN THE WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME OPENINGS IN THE WALL ABOVE THE LIGHT SHIELDS ABOVE THE DEEP FREEZER; SEAL OPENINGS. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. MUST SEAL HOLES AROUND THE PIPES UNDER THE SINK IN THE WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHTS ABOVE THE PREP TABLE IN THE PREP AREA ARE NOT SHIELDED; MUST PROVIDE SHIELDS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REATTACH THE SELF CLOSING DEVICE TO THE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN TOILET IN WASHROOM AND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED ON PROPER STORAGE OF WET MOPS, ORGANIZE AND MAINTAIN STORAGE ROOM TO AVOID CLUTTER, CLEAN MOP BUCKET.
OCT 292014PASSED10 violationsDETAILS
OCT 29
2014
PASSED
10 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FREEZERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LIDS ON BOTH CHEST FREEZER,MISSING SCREEN AT EXHAUST FAN AT COOKING EQUIPMENT.MUST REMOVE RUST FROM PREP COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,SPLASH GUARD IN BETWEEN HAND SINK AND MOP SINK IN TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS IN PREP AREA,STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM MEAT SLICER,CUTTING BOARDS,GARBAGE CANS,INTERIOR AND EXTERIOR OF FRYERS,GRILL TABLE,PREP TABLES,USED AND UNUSED COOLERS AND MOTORS OF SAME,WINDOW SILLS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS.MUST DEFROST FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI ON FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE SOME MISSING WALL BASES IN TOILET ROOM,PREP AND DISH WASHING AREAS,LOOSE WALLBASES WHERE NEEDED.MUST CLEAN HOOD AND FILTERS AT COOKING EQUIPMENT,FOOD DEBRI BUILD UP ON WALLS THROUGHOUT,LIGHT SHIELDS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELD OVER CHEST FREEZER IN REAR AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD ITEMS IN REAR FURNANCE ROOM AND FOOD STORAGE AREA.
OCT 222014FAILED11 violations1 CRITICALDETAILS
OCT 22
2014
FAILED
11 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS SCATTERED ON FLOOR AND IN BETWEEN CLUTTER IN FURNANCE ROOM AND UNDER FOOD STORAGE SHELVES NEAR REAR DOOR .ALSO LIVE SMALL FLY ACTIVITY FLYING AROUND,ON WALLS AND CEILINGS.ALSO REAR DOOR NOT TIGHT FITTING AND HOLE IN LOWER WALL IN LOBBY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR AND HOLE IN WALL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/14.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FREEZERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE DAMAGED LIDS ON BOTH CHEST FREEZER,MISSING SCREEN AT EXHAUST FAN AT COOKING EQUIPMENT.MUST REMOVE RUST FROM PREP COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,SPLASH GUARD IN BETWEEN HAND SINK AND MOP SINK IN TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS IN PREP AREA,STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM MEAT SLICER,CUTTING BOARDS,GARBAGE CANS,INTERIOR AND EXTERIOR OF FRYERS,GRILL TABLE,PREP TABLES,USED AND UNUSED COOLERS AND MOTORS OF SAME,WINDOW SILLS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS.MUST DEFROST FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRI ON FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE SOME MISSING WALL BASES IN TOILET ROOM,PREP AND DISH WASHING AREAS,LOOSE WALLBASES WHERE NEEDED.MUST CLEAN HOOD AND FILTERS AT COOKING EQUIPMENT,FOOD DEBRI BUILD UP ON WALLS THROUGHOUT,LIGHT SHIELDS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD OVER CHEST FREEZER IN REAR AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD ITEMS IN REAR FURNANCE ROOM AND FOOD STORAGE AREA.
DEC 162013PASSED3 violationsDETAILS
DEC 16
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE HOOD, FILTERS, BOTH FRIERS AND CABINETS BELOW ALL ARE THICK WITH GREASE BUILDUP . DEFROST AND CLEAN THE THREE CHEST FREEZERS AND THE UPRIGHT FREEZER ALL THICK WITH ICE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE FOOD STORE ROOM AND UNDERNEATH THE HEAVY EQUIPMENT THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN THE LIGHT SHIELDS IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS ON THEM.
MAY 42010PASSED4 violationsDETAILS
MAY 4
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL RUSTY WIRE SHELVES INSIDE REAR REACH-IN COOLER AND REPAINT CHIPPING WOOD STORAGE SHELVES AND COUNTER TABLE VIOLATION STILL PENDING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT PREMISES VIOLATION STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL VARIOUS AREAS THRU-OUT PREMISES VIOLATION STILL PENDING
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET AT 3 COMPARTMENT SINK AND LEAKING PIPES UNDER SAME SINK, ALSO PROVIDE 3 SINK STOPPER VIOLATION STILL PENDING
MAR 42010PASSED4 violationsDETAILS
MAR 4
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL RUSTY WIRE SHELVES INSIDE REAR REACH-IN COOLER AND REPAINT CHIPPING WOOD STORAGE SHELVES AND COUNTER TABLE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL VARIOUS AREAS THRU-OUT PREMISES
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET AT 3 COMPARTMENT SINK AND LEAKING PIPES UNDER SAME SINK, ALSO PROVIDE 3 SINK STOPPER
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →