CHICAGO SUBMARINE INC.

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN 2 DOOR PREP COOLER (AIR TEMPERATURE OF 39.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. CHICKEN WINGS AT 47.3F AND BONELESS CHICKEN AT 56.0F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED

OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING

OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.

OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS NEED CLEANING UNDERNEATH 3 COMP SINK ALONG THE WALL BASE,UNDER STORAGE SHELVING AND AROUND COOKING EQUIPMENT.

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING VENT COVERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED THE HOOD VENTILATION SYSTEM FILTERS WITH A BUILD UP OF DUST, GREASE AND DIRT DRIPPING FROM THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. 7-38-010 PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

OBSERVED TWO DOOR PREP COOLER AT TEMP READING BETWEEN 47.6-48 DEGREES (HOLDING CONDIMENTS, SLICED TOMATOES) INSTRUCTED TO DISCARD ALL, REPAIR AND MAINTAIN IN GOOD WORKING ORDER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED TWO CONTAINERS WITH SAUSAGE AND DELI MEAT NOT LABELED AND DATED PROPERLY WITH COMMON NAME AND DATE. INSTRUCTED TO LABEL ALL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

TWO DOOR COLD HOLD UNIT NOT READING PROPER TEMPERATURE. AMBIENT TEMPERATURE READING 48 DEGREES. UNIT TAGGED AND INSTRUCTED TO REPAIR AND MAINTAIN A TEMPERATURE OF 41 DEGREES OR LESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED EVIDENCE OF PEST ACTIVITY THROUGHOUT FACILITY APPROX 100 PLUS DROPPINGS IN THE FRONT FOOD SERVICE AREA BEHIND THE REACH IN COOLER, UNDER THE SHELVING UNIT AT THE FRONT COUNTER, BEHIND THE COOKING EQUIPMENT AND INSIDE THE DEEP FRYER AREA. OBSERVED APPROX 100-150 DROPPINGS IN THE REAR DISH/PREP AREA BEHIND THE LARGE FLOOR FREEZER, UNDER THE OLD COOLING UNIT, INSIDE THE BOILER ROOM AND IN THE REAR DRY STORAGE AREA ALSO ON THE FOOD CONTACT SURFACES IN THE REAR (CUTTING BOARD, MEAT SLICER) INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A FULL SERVICE COMPLETED WITH PROOF OF SERVICE LOG. PRIORITY VIOLATION 7-38-020(A) PRIORITY VIOLATION, CITATION ISSUED.

OBSERVED DECOMPOSING RAT LOCATED AT THE WALL IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE.

OBSERVED THE FRONT DOOR TO THE FACILITY WITH OPENINGS AROUND THE GLASS DOOR AND AN OPENING AT WHERE IT LOOKS LIKE A DOOR HANDLE WAS. INSTRUCTED TO SEAL THE OPENINGS AS A MEANS OF PREVENTING PEST AND INSECT ENTERING AND HARBORING.

OBSERVED FOIL AND CARD BOARD LINING COOKING UNIT SHELVING IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF MAKING EASY TO CLEAN AND SANITIZE AREA.

OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

OBSERVED THE LARGE DEEP FREEZER UNIT IN THE REAR NEXT TO SLICING MACHINE WITH A BADLY DAMAGED TOP WITH TAPE ON IT. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED LARGE CUTTING BOARD IN THE REAR UNDER THE MEAT SLICER BADLY STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS BEING PREPARED.

OBSERVED NO SANITIZING TESTING STRIPS ON SITE FOR TESTING SANITIZING WATER AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE ON SITE AS A MEANS OF PROPERLY TESTING SANITIZING WATER FOR DISHES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK LOCATED IN THE REAR DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE INSIDES OF THE REACH IN REFRIGERATION UNITS WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED A LEAK AT THE BOTTOM OF THE THREE COMPARTMENT SINK AT THE SANITIZING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS ON THE FLOORS AND WALLS IN THE FRONT FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT, AND IN THE REAR UNDER AND AROUND THE COLD HOLD UNITS, UNDER THE THREE COMPARTMENT SINK AND STORAGE RACKS IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

OBSERVED MISSING VENT COVERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE HOOD VENTILATION SYSTEM FILTERS WITH A BUILD UP OF GREASE AND DIRT DRIPPING FROM THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE PER LAST REPORT OF 11/08/2019 INSPECT REPORT #2345406 INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.