JOYE CHOP SUEY.

Chicago Health Dept

4829 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO

Last inspected 2014.

12 inspections on record since 2010 · Last inspected Dec 2014.

Last inspected Dec 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2014

INSPECTION HISTORY

DEC 16

2014

PASS 3 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLE AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS. MUST CLEAN AND SANITIZE SPICE CONTAINER ON THE PREP TABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS STILL NEED A GENARAL CLEANING.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HOLES AND OPENING INTO THE WALL AND FLOORS. MUST SEAL TO PREVENT FUTHER ENTRY POINT FOR RODENTS.

DEC 9

2014

FAIL 4 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 20 RAT DROPPINGS ON THE FLOOR BEHIND 3 DOOR COOLER. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREA. CITATION ISSUED #7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLE AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS. MUST CLEAN AND SANITIZE SPICE CONTAINER ON THE PREP TABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, GREASE AND LITTER.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HOLES AND OPENING INTO THE WALL AND FLOORS. MUST SEAL TO PREVENT FUTHER ENTRY POINT FOR RODENTS.

FEB 18

2014

PASS 1 violation

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD IN REACH IN COOLER NOT LABELED NOR DATED. INSTRUCTED TO DATE AND LABEL FOOD.

FEB 7

2014

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVE EMPLOYEE NOT SANITIZING UTENSILS AT THREE COMPARTMENT SINK. CRITICAL VIOLATION #7-38-030. CITATION ISSUED.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1202782 (CONDUCTED ON 5-9-2013 AND REINSPECTION # 1202762 CONDUCTED ON 05-23-2013. VIOLATION # 33. MUST CLEAN THE HOOD... REPLACE WORN DOOR GASKETS ON BOTH 3-DOOR REACH IN COOLERS. 35. MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS. SERIOUS VIOLATION 7-42-090. CITATION ISSUED

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD IN REACH IN COOLER NOT LABELED NOR DATED. INSTRUCTED TO DATE AND LABEL FOOD.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON TOILET DOOR.

MAY 23

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALL TOWELS, PAPER AND CARDBOARD FROM COUNTER SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOOD, AND ALL THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3- DOOR REACH IN COOLERS,PREP TABLES NOT SMOOTH AND EASY TO CLEAN. MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE,PREP TABLE,CHEST FREEZER. MUST DEFROST FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORING AND GROUT FLOOR UNDER COOKING EQUIPMENT. UNDER THE COOKING EQUIPMENT FLOOR THICK WITH GREASE BUILDUP. MUST REMOVE THE GREASE AND CLEAN AND SANITIZE ALL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS. MUST REPAIR OR REPLACE LOOSE WALL PANEL OVER 3- COMP SINK,HOLE IN WALL AND WALL BASES IN TOILET ROOM, UNDER 3- COMP SINK, REAR STORAGE AREA , NEXT TO HOT WATER TANK AND WHERE NEEDED. CEILING IN DISH WASHING AREA IN POOR REPAIR AND WATER STAINED IN SOME PLACES. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS, WINDOW IN LOBBY. MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN REAR STORAGE AREA.

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MAY 9

2013

FAIL 7 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10-15 RAT DROPPINGS IN THE REAR AREAS UNDER STORAGE SHELF,REAR STORAGE AREA UNDER SHELVING UNITS.ALSO FRONT AND REAR SCREEN DOOR NOT TIGHT FITTING. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF. HAVE YOUR PEST CONTROL TECHNICIAN COME HERE AND SERVICE THE PREMISES ON OR AFTER 5/9/2013.(SERIOUS 7-38-020)CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALL TOWELS, PAPER AND CARDBOARD FROM COUNTER SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORING & GROUT FLOOR UNDER COOKING EQUIPMENT. UNDER THE COOKING EQUIPMENT FLOOR THICK WITH GREASE BUILDUP. MUST REMOVE THE GREASE AND CLEAN AND SANITIZE ALL .

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3 COMP SINK AND MISSING FAUCET HANDLE AT WOK.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN REAR AREA AND IN FRONT AREA BY THE SERVICE COUNTER, CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FEB 27

2012

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #670505 2/15/12 #18.OBSERVED EVIDENCE OF MORE THAN 30 RAT DROPPINGS ON FLOOR UNDER & INSIDE OF WOK STATION,LOWER DRAWER OF OVEN,ALONG WALL BASE NEXT TO SHELVING UNIT & ON SHELVES IN REAR STORAGE AREA,UNUSED FRYER IN REAR AREA.ALSO FRONT & REAR DOORS STILL NOT TIGHT FITTING.OWNER IS REMOVING & CLEANING DROPPINGS AT THIS TIME.DOORS ARE BEING RODENT PROOFED & PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.VIOLATIONS ARE BEING CORRECTED AT THIS TIME.OWNER HAS TEMPORIARLY FIXED REAR & FRONT DOORS NEED TO CONTINUE TO REPAIR & MAINTAIN DOORS.(CRITICAL 7-42-090)CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE KNIFES FROM IN BETWEEN WALLS & EQUIPMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3- DOOR REACH IN COOLERS,PREP TABLES NOT SMOOTH & EASILY CLEANABLE.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE,PREP TABLE,CHEST FREEZER.MUST DEFROST FREEZERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES,REACH IN COOLERS.DEEP FRYERS,STOVE,WOK,FILTERS,HOOD,SINKS,SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOORING & GROUT FLOOR UNDER COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS.MUST REPAIR OR REPLACE LOOSE WALL PANEL OVER 3- COMP SINK,HOLE IN WALL & WALL BASES IN TOILET ROOM,UNDER 3- COMP SINK,REAR STORAGE AREA ,NEXT TO HOT WATER TANK & WHERE NEEDED,CEILING IN DISH WASHING AREA IN POOR REPAIR & ACTIVE LEAK IN CEILING IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,WINDOW IN LOBBY.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN REAR STORAGE AREA

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE A LIGHT SHIELD IN PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK & MISSING FAUCET HANDLE AT WOK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM SHELVING UNITS,PREP TABLES(SHOES,PILLOWS,BEDDING,CLOTHING,ETC.)& REAR YARD.

FEB 15

2012

FAIL 12 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF RAW EGGS 53.2F,SHRIMP 45.4F,COOKED RICE 54.0F,COOKED CHICKEN 45.1F,ON PREP TABLE.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.28 LBS. $61.(CRITICAL 7-38-005A)CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RAT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS UNDER STORAGE SHELF,REAR STORAGE AREA UNDER SHELVING UNITS, PREP TABLE.ALSO FRONT & REAR DOOR NOT TIGHT FITTING.ALSO NO PEST CONTROL LICENSE & NO MAP,MSDS .MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE A COMPLETE PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/15/12.(SERIOUS 7-38-020)CITATION ISSUED.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE KNIFES FROM IN BETWEEN WALLS & EQUIPMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3- DOOR REACH IN COOLERS,PREP TABLES NOT SMOOTH & EASILY CLEANABLE.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE,PREP TABLE,CHEST FREEZER.MUST DEFROST FREEZERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES,REACH IN COOLERS.DEEP FRYERS,STOVE,WOK,FILTERS,HOOD,SINKS,SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOORING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS.MUST REPAIR OR REPLACE LOOSE WALL PANEL OVER 3- COMP SINK,HOLE IN WALL & WALL BASES IN TOILET ROOM,UNDER 3- COMP SINK,REAR STORAGE AREA ,NEXT TO HOT WATER TANK & WHERE NEEDED,CEILING IN DISH WASHING AREA IN POOR REPAIR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,WINDOW IN LOBBY.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN REAR STORAGE AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE A LIGHT SHIELD IN PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM SHELVING UNITS,PREP TABLES(SHOES,PILLOWS,BEDDING,CLOTHING,ETC.)

JUN 16

2011

PASS 3 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN OUTSIDE ALL COOLING/COOKING EQUIPRMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER ALL SHELVES AND HEAVY EQUIPTENT.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES ON WALLS PREVENTING INSECT HARBORAGE. DETAIL CLEAN WALLS THROUGHT/PAINT WHERE NEEDED. DETAIL CLEAN ALL ATTACHEMENTS. REPAIR/REPLACE BROKEN SCREEN DOOR IN REAR.

FEB 16

2011

PASS · 0 violations

JAN 26

2011

FAIL 5 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINORS NOT CORRECTED SEE REPORT #176800-DATED 3/23/2010. V32-MUST REMOVE ALL TOWELS, PAPER AND CARDBOARD FROM COUNTER SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE V33-MUST CLEAN VENTS AND HOODED AREA ABOVE COOKING EQUIPMENT, AND INTERIOR AND TOP SURFACES OF COOKING EQUIPMENT 34-MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES. MUST CORRECT VIOLATION BY ABOVE DATE 2/2/2011

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

see violation 29 for deails.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

see violation 29 for details

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

see violation 29 for details.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

MAR 23

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL TOWELS, PAPER AND CARDBOARD FROM COUNTER SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS AND HOODED AREA ABOVE COOKING EQUIPMENT, AND INTERIOR AND TOP SURFACES OF COOKING EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE WANTED ITEMS, DISCARD UNUSED ITEMS

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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