Chicago Union Sub, Inc.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF GRILL, DEEP FRYER, MICROWAVE OVENS, SHELVES, COOLERS, ALL MULTI-USE EQUIPMENT, AND EXTERIOR OF GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DIRT AND DEBRIS FROM ALL FLOORS THROUGHOUT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS IN REAR SECTIONS OF BUSINESS(WASHROOM, BY MOP SINK AND IN DISHWASHING AREA). REPAIR AND PAINT WASHROOM DOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AT TIME OF INVESTIGATION, HOT WATER TANK COLD, NO PILOT LIGHT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF GRILL, DEEP FRYER, MICROWAVE OVENS, SHELVES, COOLERS, ALL MULTI-USE EQUIPMENT, AND EXTERIOR OF GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DIRT AND DEBRIS FROM ALL FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS IN REAR SECTIONS OF BUSINESS(WASHROOM, BY MOP SINK AND IN DISHWASHING AREA). REPAIR AND PAINT WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE WOODEN DRAIN BOARDS CURRENTLY ATTACHED TO 3 COMPARTMENT SINK WITH METAL DRAIN BOARDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE IN POOR REPAIR. AIR TEMP RECORDED AT 86.1F-MUST REPAIR OR REPLACE UNIT. NO FREEZER ON PREMISES TO STORE ALL FROZEN ITEMS THAT WILL BE HELD UNTIL PREPARED AND SERVED, MUST HAVE FREEZER ON PREMISES FOR INSPECTION AT NEXT VISIT(...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR. LID BROKEN, TORN AWAY FROM BASE OF RECEPTACLE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED(XEROX COPY POSTED IN A FRAME) AT TIME OF INVESTIGATION-MUST PROVIDE AN ORIGINAL CERTIFICATE OR A RECEIPT SHOWING PROOF OF ENROLLMENT IN CLASS. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF GRILL, DEEP FRYER, MICROWAVE OVENS, SHELVES, COOLERS, ALL MULTI-USE EQUIPMENT, AND EXTERIOR OF GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DIRT AND DEBRIS FROM ALL FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS IN REAR SECTIONS OF BUSINESS(WASHROOM, BY MOP SINK AND IN DISHWASHING AREA). REPAIR AND PAINT WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE WOODEN DRAIN BOARDS CURRENTLY ATTACHED TO 3 COMPARTMENT SINK WITH METAL DRAIN BOARDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.