BABA'S FAMOUS STEAK & LEMONAIDE.
2101 E 71ST ST · SOUTH SHORE, CHICAGO
Failed 2 of 8 inspections. 19 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
FEB 262021PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR AND BOTTOM INTERIOR SURFACES OF FRYERS, EXTERIOR SURFACE OF GRILL, INTERIORS OF REFRIGERATION UNITS, INTERIOR PANEL OF ICE MACHINE, BOTTOMS OF PREP TABLES AND WHEELS ATTACHED TO FRYER AND GRILL TO REMOVE EXCESSIVE GREASE.
OBSERVED SEVERAL WATER STAINED CEILING TILE IN CUSTOMER WAITING AREA AND PREP AREA; REPLACE CEILING TILE WHERE NEEDED.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE EXCESSIVE GREASE AND DIRT, WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE DIRT, DUST AND SPLATTER, AND THE INTERIOR OF THE UTILITY SINK TO REMOVE DIRT.
INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED AND MAINTAINED.
NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION MADE ON MARCH 18, 2020 AS REQUIRED; INSTRUCTED THAT THE SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) NO CITATION ISSUED.
MAR 182020PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
OBSERVED REFRIGERATED READY TO EAT FOOD SLICED TOMATOES, LETTUCE, ETC NOT LABELED AND DATED. ALL REFRIGERATED READY TO EAT FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005
OBSERVED BULK CONTAINER OF SUGAR NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION.
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION,
OBSERVED CARDBOARD BEING USED AS FLOOR COVERING IN PREP AREA. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINING IN PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD. INSTRUCTED MANAGER TO REMOVE. ALL NON FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED ACCUMULATED FOOD, SPILLAGE, DIRT AND DEBRIS LOCATED ON WALLS AND FLOORS THROUGHOUT THE FOOD PREP AREA, UNDER AND AROUND ALL EQUIPMENT AND UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED LIGHT SHIELDS MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
MAR 112020FAILED17 violations3 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
OBSERVED REAR HAND WASHING SINK FILLED WITH SLICED GREEN PEPPERS. INSTRUCTED MANAGER TO DISCARD. HAND WASHING SINK IS FOR HAND WASHING ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
OBSERVED REFRIGERATED READY TO EAT FOOD SLICED TOMATOES, LETTUCE, ETC NOT LABELED AND DATED. ALL REFRIGERATED READY TO EAT FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005
OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
OBSERVED BULK CONTAINER OF SUGAR NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION.
OBSERVED HANDLES OF DISPENSING UTENSILS IMPROPERLY STORED INSIDE CONDIMENT FOOD CONTAINERS AND TOUCHING FOOD. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS SO HANDLES ARE ABOVE FOOD TO PREVENT CONTAMINATION.
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION,
OBSERVED CARDBOARD BEING USED AS FLOOR COVERING IN PREP AREA. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINING IN PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD. INSTRUCTED MANAGER TO REMOVE. ALL NON FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
OBSERVED ACCUMULATED GREASE ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, FOOD DEBRIS ON GASKETS OF COOLERS, PREP TABLES, SHELVING UNITS, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE.
OBSERVED ACCUMULATED FOOD, SPILLAGE, DIRT AND DEBRIS LOCATED ON WALLS AND FLOORS THROUGHOUT THE FOOD PREP AREA, UNDER AND AROUND ALL EQUIPMENT AND UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED LIGHT SHIELDS MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
MAY 162019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE TOILET ROOM AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE 3 DOOR REFRIGERATOR OR IN THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
3-302.12 OBSERVED NO LABELS FOR FOODS AND DRY STORAGE (RAW CHICKEN, SUGAR) THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS.
4-202.16 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINING. INSTRUCTED NOT TO RE-USE CARDBOARD.
4-601.11(C) OBSERVED ACCUMULATED GREASE AROUND AND INSIDE OF THE FRYERS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 3 DOOR REFRIGERATOR. OBSERVED A PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.
MAY 92019FAILED17 violations5 CRITICALDETAILS
2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER PRESENT WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE ON SITE AND A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER PRESENT AT ALL TIMES WHILE PREPARING HANDLING AND SERVING ALL TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
2-301.14 OBSERVED A FOOD HANDLER HANDLING UTENSILS THEN HANDLE READY TO EAT FOODS WITHOUT WASHING HANDS OR CHANGING GLOVES IN BETWEEN TASKS. INSTRUCTED TO ONLY USE FOOD GRADE DISPOSABLE GLOVES WHEN HANDLING READY TO EAT FOODS (BREAD, LETTUCE, CHEESE, TOMATOES, MUSHROOMS) AND ALWAYS WASH HANDS AND CHANGE GLOVES WHEN CHANGING TASKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE TOILET ROOM AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE 3 DOOR REFRIGERATOR OR IN THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
3-302.12 OBSERVED NO LABELS FOR FOODS AND DRY STORAGE (RAW CHICKEN, SUGAR) THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS.
3-304.15(B-D) OBSERVED IMPROPER GLOVE USE. INSTRUCTED ON PROPER GLOVE USE.
4-202.16 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINING. INSTRUCTED NOT TO RE-USE CARDBOARD.
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION FOR THE SANITIZING COMPARTMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
4-601.11(C) OBSERVED ACCUMULATED GREASE AROUND AND INSIDE OF THE FRYERS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 3 DOOR REFRIGERATOR. OBSERVED A PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.
5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE UTILITY SINK. INSTRUCTED TO REPAIR.
6-501.19 OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE TOILET ROOM DOOR SELF CLOSING.
6-201.11 OBSERVED CRACKS CEVICES IN VARIOUS AREAS OF THE FOOD PREP AREA, OBSERVED MISSING AND STAINED CEILING TILES IN THE FOOD PREP AREA, OBSERVED HAND WASHING SINK IN TOILET ROOM NEEDS TO BE RE-CAULKED, OBSERVED MISSING FLOOR AND WALL TILES IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED THRU OUT THE FOOD PREP AREA, UNDER AND AROUND ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
4-202.18 OBSERVED MISSING FILTER ON THE VENTILATION LOCATED ON THE CEILING IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
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APR 162019PASS W/ CONDITIONS14 violations4 CRITICALDETAILS
2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE ON SITE WHILE PREPARING HANDLING AND SERVING ALL TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE TOILET ROOM AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE 3 DOOR REFRIGERATOR OR IN THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
3-302.12 OBSERVED NO LABELS FOR FOODS AND DRY STORAGE (RAW CHICKEN, SUGAR) THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS.
4-202.16 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINING. INSTRUCTED NOT TO RE-USE CARDBOARD.
4-601.11(C) OBSERVED ACCUMULATED GREASE AROUND AND INSIDE OF THE FRYERS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 3 DOOR REFRIGERATOR. OBSERVED A PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.
5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE UTILITY SINK. INSTRUCTED TO REPAIR.
6-501.19 OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE TOILET ROOM DOOR SELF CLOSING.
6-201.11 OBSERVED CRACKS CEVICES IN VARIOUS AREAS OF THE FOOD PREP AREA, OBSERVED MISSING AND STAINED CEILING TILES IN THE FOOD PREP AREA, OBSERVED HAND WASHING SINK IN TOILET ROOM NEEDS TO BE RE-CAULKED, OBSERVED MISSING FLOOR AND WALL TILES IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED THRU OUT THE FOOD PREP AREA, UNDER AND AROUND ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
4-202.18 OBSERVED MISSING FILTER ON THE VENTILATION LOCATED ON THE CEILING IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
MAR 22017PASSED3 violationsDETAILS
Inspector Comments: MUST DEFROST THE 2 LARGE CHEST FREEZERS IN THE PREP AREA,HAS HEAVY ACCUMLICATION OF ICE BUILKD-UP AND MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND CEILING TILES MISSING IN THE DISHWASHING AREA,INSTRUCTED TO REPLACE TILES AND TO CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS,INSTRUCTED TO PROVIDE
JAN 42017PASSED3 violationsDETAILS
MUST DEFROST THE 2 LARGE CHEST FREEZERS IN THE PREP AREA,HAS HEAVY ACCUMLICATION OF ICE BUILKD-UP AND MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND CEILING TILES MISSING IN THE DISHWASHING AREA,INSTRUCTED TO REPLACE TILES AND TO CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS,INSTRUCTED TO PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →