Chicago Health Dept
2145 S PULASKI RD · NORTH LAWNDALE, CHICAGO
Passed most recent inspection (Jun 2026).
26 inspections on record since 2014 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.
2-402.11 OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEANUP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, RAW HAMBURGER PATTIES 64.3F, BEEF 64.2F, HOT DOGS 64.1F, SLICED TOMATOES 63.5F, CHEESE 61.3F, TZATZIKI SAUCE 60.4F, SOUR CREAM 60.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 87-38-005 CITATION ISSUED
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 60F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
OBSERVED BEEF IMPROPERLY THAWING IN STANDING WATER IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA.INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
OBSERVED DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED DEBRIS AND SPILLS ON GROUND AROUND DUMPSTER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.
OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO DISCARD ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND DISHWASHING AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND FLOORS IN ALL AREAS.
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
OBSERVED FROZEN CHICKEN IN THE 3 COMP SINK THAWING OUT. INSTRUCTED MANAGER ON PROPERLY THAWING UNDER COOL RUNNING WATER OR INSIDE COOLER.
OBSERVED HAMBUGERS AND PIZZA PUFFS INSIDE REACH IN FREEZER NOT PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD GRADE STORAGE CONTAINERS AND/OR BAGS.
MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.
MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS, WALLS AND ATTACTED PIPES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
OBSERVED THE UPRIGHT REACH IN REFRIGERATOR WITH A BUILD UP OF FOOD SPLATTER AND SPILLAGE FROM THE CHICKEN CONTAINERS. INSTRUCTED TO CLEAN SHELVING, BASE FLOOR, GLASS, HANDLES AND ALL.
OBSERVED LIGHT GREASE BUILD UP ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PRE/SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
OBSERVED HEAVY BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND OR FOOD CONTACT SURFACES BELOW.
OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
OBSERVED TCS FOOD (CHICKEN WINGS) AT IMPROPER COLD TEMPERATURE OF 59.8F IN THE COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED 20LBS OF CHICKEN WINGS AT COST OF $100. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST BE HLED AT TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE 3 COMPARTMENT AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
OBSERVED CUTTING BOARD IN MAIN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING RUBBER GASKETS, STORAGE SHELVES AND CONTAINERS THROUGH OUT AND ALL COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN. EXCESSIVE ICE BUILD UP IN FREEZERS. INSTD TO REMOVE AND MAINTAIN.
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED ITEMS STORED ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING LIGHTSHIELD IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED TCS FOOD (CHICKEN WINGS) AT IMPROPER COLD TEMPERATURE OF 61F. MANAGER VOLUNTARILY DISCARDED 8LBS OF CHICKEN WINGS AT COST OF $50. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST BE HLED AT TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED BUILD UP OF FOOD DEBRIS AND GREASE ON EQUIPMENT (COOLERS, FREEZERS, FRYERS) THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED ITEMS STORED ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED NO DISCARD DATE ON COOKED GROUND BEEF AND ROAST BEEF IN FRONT PREP COOLER. INSTRUCTED MANAGER THAT COOKED FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE A DISCARD/CONSUME BY DATE. MANAGER DISCARDED 35 LBS VALUED AT $200. PRIORTIY FOUNDATION 7-38-005. CITATION ISSUED.
OBSERVED STEM THERMOMETER FOR TAKING FOOD TEMPERATURES WITH NO DISPLAY/NOT WORKING PROPERLY. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER FOR TAKING FOOD TEMPERATURES AND MAINTAIN.
OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITZING SOLUTION BETWEEN USES.
OBSERVED FOIL LINED SHELF NEAR COOKING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE FOIL LINING AND SEAL /PAINT ANY RAW WOOD.
OBSERVED CUTTING BOARD IN MAIN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
OBSERVED NO HOT RUNNING WATER AT THREE COMPARTMENT SINK AND AT HANDSINK IN REAR, TEMPERATURE 84.3F. INSTRUCTED MANAGER THAT FACILITY MUST HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100.0F FOR HANDSINKS AND 110.0F AT THREE COMPARTMEN SINK AT ALL TIMES. PRIORITY VIOLATION.7-38-030 (C). CITATION ISSUED.
OBSERVED FOOD AND SAUCE SPLATTER THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE ALL SPLATTER AND MAINTAIN.
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
RAW FOODS NOT PROPERLY STORED. UNCOVERED RAW CHICKEN AND RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT FOODS (BREAD, CHEESE) IN COOLER. INSTD TO ARRANGE/STORE RAW FOODS SEPARATELY FROM READY TO EAT FOODS TO PREVENT POSSBILE CONTAMINATION. CITATION ISSUED 7-38-005 PRIORITY
OVER 30 MICE DROPPINS SCATTERED ON FLOOR IN STORAGE ROOM, BEHIND HOT WATER TANK AND STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CUTTING BOARD AT PREP COOLER HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
NO CHEMICAL TEST KIT ON SITE FOR CNLORINE SANITIZER. INSTD TO OBTAIN TEST STRIPS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
THE FOLLWING NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE: INBETWEEN FRYERS, INTERIOR BOTTOM OF ALL FYRERS, LEGS/WHEELS OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING SHELVING AND DOORS, MICROWAVE, AND STORAGE SHELVES. INSTD TO CLEAN AND MAINTAIN SAME.
NO TOILET TISSUE IN TOILET ROOM OR ON SITE. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION
FLOOR UNDERNEATH AND BEHIND FRYERS AND FLAT TOP GRILL NOT CLEAN, EXCESSIVE GREASE/DEBRIS. LIGHTSHIELDS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
MISSING LIGHTSHIELDS ON SOME LIGHTS IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN
OBSERVED EXCESSIVE BULK FOOD ITEMS STORED ON THE FLOORS ,LARGE BAGS OF ONIONS, FLOUR, BREAD. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE. MUST REMOVE CRATES USED TO ELEVATE KRONOS BROILER IN PREP AREA AS WELL.
OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MEET REQUIRMENTS.
OBSERVED THE FOLLOWING TIME/TEMEPRATURE CONTROL FOR SAFETY FOODS @ IMPROPER COLD HOLDING TEMPERATURES ALL STORED INSIDE REFRIGERATION WITH COLD HOLD UNIT ATTACHED STORED IN FRONT PREP AREA DURING TIME OF INSPECTION.THEY ARE AS FOLLOWS... 3 LBS OF SLICED TOMATOES @ 70.5F,2 LBS COOKED ITALIAN BEEF @52.8F , 1 LB OF CORNED BEEF @55.0F, AND 3 LBS OF CHEESE RANGING BETWEEN @ 60-70F. INSTRUCTED TO HOLD ALL COLD HELD TCS FOODS @ 41F AND BELOW AND MAINTAIN AT ALL TIMES. PERSON IN CHAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID FOOD ITEMS (TOTALING $30) AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED REFIGERATION UNIT WITH COLD HOLD ATTACHED AT IMPROPER COLD HOLDING TEMPERATURE WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE DURING TIME OF INSPECTION. NOTED TEMPERATURE @69.0F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNIT TO REACH A TEMPERATURE OF 41F OR BELOW. MUST MAINTAIN. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
MUST PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL FOOD EMPLOYEES AND MAINTAIN.
OBSERVED EXCESSIVE BULK FOOD ITEMS STORED ON THE FLOORS ,LARGE BAGS OF ONIONS, FLOUR, BREAD. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE. MUST REMOVE CRATES USED TO ELEVATE KRONOS BROILER IN PREP AREA AS WELL.
OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MEET REQUIRMENTS.
MISSING SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP PROCEDURE. INSTD TO PROVIDE NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
OVER 20 MICE DROPPINGS ON FLOOR IN FURNACE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
CUTTING BOARD AT PREP LINE STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
FLOOR UNDER AND BEHIND FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
CLUTTER/UNNECESSARY ITEMS UNDER 3-COMPARTMENT SINK. INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA.
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
NO HAND DRYING PROVISION (PAPER TOWELS) NOTED AT HANDWASH SINK IN PREP AREA AND IN TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION
OBSERVED RAW CHICKEN STORED IMMEDIATELY ABOVE AND NEXT TO READY TO EAT ICEBURG LETTUCE IN REACH IN COOLER. ALSO OBSERVED RAW HAMBURGER PATTIES IMMEDIATELY ABOVE READY TO EAT SALAD DRESSING IN PREP COOLER. INSTD TO STORE RAW FOOD PROPERLY AND SEPARATELY FROM READY TO EAT FOOD. CITATION ISSUED. PRIORITY VIOLATION. 7-38-005.
OBSERVED LARGE QUANTITY OF RAW CHICKEN IN EMPTY BASIN OF 3-COMPARTMENT SINK AT 57.8F, ALSO NOTED LARGE BOX OF RAW CHICKEN ON FLOOR IN REAR PREP AREA AT 48.0F. OBSERVED CONTAINER OF OPENED CONTAINER OF BUTTERMILK RANCH DRESSING AT 63.7F AND OPEN CONTAINER OF TARTER SAUCE AT 52.2 ON STORAGE SHELF IN REAR (STATES REFRIGERATE AFTER OPENING). INSTD TO PROPERLY MAINTAIN TEMPERATURES OF COLD FOODS AT ALL TIMES. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROXL 30LBS $100 VALUE, CITATION ISSUED PRIORITY 7-38-005.
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (COOKED STEAK, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
IMPROPER THAWING OF RAW CHICKEN, IN EMPTY BASIN OF 3-COMPARTMENT SINK AT ROOM TEMPERATURE. INSTD ON PROPER THAWING TECHNIQUES (UNDER COLD RUNNING WATER, UNDER REFRIGERATION. ETC)
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
CUTTING BOARD AT PREP COOLER WORN BEYOND REPAIR, STAINED WITH DEEP DARK GROOVES, INSTD TO REPLACE AND MAINTAIN.
INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING RUBBER GASKETS, STORAGE SHELVES AND CONTAINERS THROUGH OUT AND ALL COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN. EXCESSIVE ICE BUILD UP IN FREEZERS. INSTD TO REMOVE AND MAINTAIN.
NO HOT RUNNING WATER UNDER CITY PRESSURE, NOTED 86.0F AT 3-COMPARTMENT SINK. INSTD TO PROVIDE A MINIMUM OF 110F AT 3-COMPARTMENT SINK AT ALL TIMES TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
FLOOR THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
MISSING LIGHTSHIELD IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
NO ALLERGAN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
Inspector Comments: MUST INVERT PLASTIC WEAR UTENSILS HANDLES IN A UPRIGHT POSITION AND INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,FILTERS AND VENTILATION VENTS AT HOOD,DUST BUILD UP ON VENTILATION VENTS THROUGHOUT AND LIGHT SHIELDS.MUST PAINT PEELING PAINT ON LOWER WALL AT WINDOW LEDGE IN LOBBY AT FRONT WINDOW AND FOOD STORAGE SHELVES IN REAR PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR FRONT ENTRY DOOR,MISSING OUTLET COVERS THROUGHOUT.
Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS.
OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT BY FOOD HANDLER.OBSERVED A MALE EMPLOYEE PUT LETTUCE AND TOMATOES ON A SANDWICH WITH BARE HANDS AND THERE WAS A SKULL CAP HANGING ON A POLE OF THE SHELVING UNIT IN PREP AREA AND THEN HE PUT IT ON HIS HEAD AND THEN PLASTIC GLOVES ON AND CONTINUED TO HANDLE AND PREPARE FOODS WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PROVIDE UTENSILS OR GLOVES.(CRITICAL 7-38-010A)
OBSERVED EVIDENCE OF RODENT DROPPINGS APPX. 100 OR MORE SCATTERED THROUGHOUT PREMISES ON FLOOR ALONG WALL BASES NEXT TO FREEZERS & COOLERS AND IN BETWEEN CLUTTER ALONG WALLS,3- COMPARTMENT SINK,IN BETWEEN CLUTTER IN TOILET ROOM,FURNANCE ROOM,ON WALL OUTLET COVER BEHIND GLASS REACH IN COOLER,ON FOOD STORAGE SHELVING UNITS,SERVICE COUNTER SHELVING UNIT,UNDER AND ON LEDGES OF ALL COOLERS AND FREEZERS,NEXT TO GRILL,ON LOWER SHELF OF TOASTER OVEN CART.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/4/18.(SERIOUS 7-38-020)
OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS OPEN AND GARBAGE BAGS OVER FLOWING AND ABOVE RIM AND COOKED CHICKEN AND FRENCH FRIES,EMPTY GREASE CONTAINERS IN BETWEEN GREASE CONTAINER AND GARBAGE CAN ON GROUND.MUST REMOVE ARTICLES AND FOOD FROM GROUND,HAVE LIDS CLOSED AND TIGHT FITTING.CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST INVERT PLASTIC WEAR UTENSILS HANDLES IN A UPRIGHT POSITION AND INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER IN REAR PREP AREA,KNIFE CADDY FROM ABOVE MOP SINK.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,REACH IN COOLERS AND FREEZER,SHELVING UNITS,CARTS,SERVICE COUNTER,FRYER CABINET.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGOUT PREMISES.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,FILTERS AND VENTILATION VENTS AT HOOD,DUST BUILD UP ON VENTILATION VENTS THROUGHOUT AND LIGHT SHIELDS.MUST PAINT PEELING PAINT ON LOWER WALL AT WINDOW LEDGE IN LOBBY AT FRONT WINDOW AND FOOD STORAGE SHELVES IN REAR PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR FRONT ENTRY DOOR,MISSING OUTLET COVERS THROUGHOUT.
Inspector Comments: MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR THAT OPENS INTO THE FOOD PREP AREA.
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS.
DEFROST AND MAINTAIN INTERIOR OF CHEST FREEZER.
DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE VENTILATION HOOD AND FILTERS.
MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR THAT OPENS INTO THE FOOD PREP AREA.
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
WASTE WATER BACKING UP FROM FLOOR DRAIN IN REAR PREP AREA LOCATED UNDER REACH IN FREEZER. WASTE WATER BACKS UP WHEN BATHROOM HAND SINK, AND MOP SINK ARE BEING USED. WASTE WATER FLOWS FROM DRAIN INTO PREP AREA AND OUTER AREA WHERE CUSTOMERS PLACE ORDERS. CRITICAL VIOLATION 7-38-030
OUTSIDE WASTE GREASE CONTAINER NO MAINTAINED. GREASE HEAVILY ENCRUSTED TO THE TOP OF THE CONTAINER. ALL RUBISH AROUND GREASE CONTAINER MUST BE REMOVED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CONTAINER CLEAN. SERIOUS VIOLATION 7-38-020
CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN CLEAN.
FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF SANITIZING TO REMOVE ALL WASTE WATER. MUST DETAIL CLEAN AND MAINTAIN.
WALLS AT FRONT GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.
BEARD NETS ARE NEEDED FOR FOOD HANDLERS WITH LONG BEARDS. MUST PROVIDE AND MAINTAIN.
FOOD HANDLER CERTIFICATE NEEDED FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATES. MUST OBTAIN AND MAINTAIN.
: MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP FRYERS AT BOTTOM COMPARTMENT OF FRYER,HAS GREASE BUILD-UP,ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS AND PREP COOLERS OF OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
MUST REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING.
MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP FRYERS AT BOTTOM COMPARTMENT OF FRYER,HAS GREASE BUILD-UP,ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS AND PREP COOLERS OF OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
MUST REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA AND REAR OF PREMISES
MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK TO TEST THE STRENGHT OF THE SANITIZER WHEN SINK IS SET UP FOR WASH,RINISE AND SANITIZE. SERIOUS VIOLATION 7-38-030.
MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP FRYERS AT BOTTOM COMPARTMENT OF FRYER,HAS GREASE BUILD-UP,ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS AND PREP COOLERS OF OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
MUST REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
MUST PROVIDE THERMOMETERS UNSIDE ALL COLD HOLDING UNITS IN PREP AREA AND REAR OF PREMISES
MUST CLEAN FLOORS IN CORNER AREAS, CLOSETS, WASHROOM AND UNDER EQUIPMENT IN PREP AREA.
MUST CLEAN HOOD CANOPY ABOVE COOKING EQUIPMENT. CLEAN VENTS ABOVE COOKING EQUIPMENT. CLEAN WALL BEHIND COOKING EQUIPMENT. CLEAN VENT FAN IN WASHROOM ON CEILING TO REMOVE DUST OBSERVED.
MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK; REPAIR LEAK FROM PIPE.
SURFACE UNDERNEATH FLAT TOP GRILL NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
FLOOR BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME.
Inspector Comments: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO SEAL/PAINT SAME WITH NON-TOXIC PAINT.
NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.
NO LICENSED PEST CONTROL LOGBOOK ON SITE. INSTD TO PROVIDE LOGBOOK WHICH CONSISTS OF LICENSE, DIAGRAM OF FACILITY, SERVICE RECEIPTS, MSDS SHEETS. LIVE HOUSE FLIES ON SITE. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS.
RAW WOOD STORAGE SHELVES ON SITE. INSTD TO SEAL/PAINT SAME WITH NON-TOXIC PAINT. CUTTING BOARD WORN BEYOND REPAIR, STAINED, OPEN SEAMS, WARPED. INSTD TO REPLACE CUTTING BOARD. INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE. CHEST FREEZER DOOR PANEL IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR SAME.
ALL LIGHTSHIELDS THRU-OUT NEED CLEANING, FREE OF DEBRIS, DEAD INSECTS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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