OCT 28
2025
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO WINGS & GYROS.
BEAT. 46/100
2145 S PULASKI RD · NORTH LAWNDALE, CHICAGO
Last inspected October 28, 2025 · passed
Failed 6 of 24 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
24
13 passed · 5 w/ conditions · 6 failed
VIOLATIONS
121
includes 15 critical
RECORDS COVER
11 YEARS
since Jul 2014
INSPECTION HISTORY
APPROVED THAWING METHODS USED
OBSERVED FROZEN CHICKEN IN THE 3 COMP SINK THAWING OUT. INSTRUCTED MANAGER ON PROPERLY THAWING UNDER COOL RUNNING WATER OR INSIDE COOLER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED HAMBUGERS AND PIZZA PUFFS INSIDE REACH IN FREEZER NOT PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD GRADE STORAGE CONTAINERS AND/OR BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS, WALLS AND ATTACTED PIPES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
DEC 172024PASSED3 violationsDETAILS
DEC 17
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE UPRIGHT REACH IN REFRIGERATOR WITH A BUILD UP OF FOOD SPLATTER AND SPILLAGE FROM THE CHICKEN CONTAINERS. INSTRUCTED TO CLEAN SHELVING, BASE FLOOR, GLASS, HANDLES AND ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED LIGHT GREASE BUILD UP ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PRE/SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND OR FOOD CONTACT SURFACES BELOW.
SEP 212023PASS W/ CONDITIONS14 violations1 CRITICALDETAILS
SEP 21
2023
PASS W/ CONDITIONS
14 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD (CHICKEN WINGS) AT IMPROPER COLD TEMPERATURE OF 59.8F IN THE COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED 20LBS OF CHICKEN WINGS AT COST OF $100. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST BE HLED AT TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE 3 COMPARTMENT AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN MAIN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING RUBBER GASKETS, STORAGE SHELVES AND CONTAINERS THROUGH OUT AND ALL COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN. EXCESSIVE ICE BUILD UP IN FREEZERS. INSTD TO REMOVE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHTSHIELD IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OCT 132022PASS W/ CONDITIONS4 violationsDETAILS
OCT 13
2022
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD (CHICKEN WINGS) AT IMPROPER COLD TEMPERATURE OF 61F. MANAGER VOLUNTARILY DISCARDED 8LBS OF CHICKEN WINGS AT COST OF $50. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST BE HLED AT TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GREASE ON EQUIPMENT (COOLERS, FREEZERS, FRYERS) THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
JUL 72021PASS W/ CONDITIONS7 violationsDETAILS
JUL 7
2021
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DISCARD DATE ON COOKED GROUND BEEF AND ROAST BEEF IN FRONT PREP COOLER. INSTRUCTED MANAGER THAT COOKED FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE A DISCARD/CONSUME BY DATE. MANAGER DISCARDED 35 LBS VALUED AT $200. PRIORTIY FOUNDATION 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED STEM THERMOMETER FOR TAKING FOOD TEMPERATURES WITH NO DISPLAY/NOT WORKING PROPERLY. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER FOR TAKING FOOD TEMPERATURES AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL LINED SHELF NEAR COOKING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE FOIL LINING AND SEAL /PAINT ANY RAW WOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN MAIN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER AT THREE COMPARTMENT SINK AND AT HANDSINK IN REAR, TEMPERATURE 84.3F. INSTRUCTED MANAGER THAT FACILITY MUST HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100.0F FOR HANDSINKS AND 110.0F AT THREE COMPARTMEN SINK AT ALL TIMES. PRIORITY VIOLATION.7-38-030 (C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD AND SAUCE SPLATTER THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE ALL SPLATTER AND MAINTAIN.
show all 24 inspections →
JAN 202021FAILED9 violations2 CRITICALDETAILS
JAN 20
2021
FAILED
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
FOOD SEPARATED AND PROTECTED
RAW FOODS NOT PROPERLY STORED. UNCOVERED RAW CHICKEN AND RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT FOODS (BREAD, CHEESE) IN COOLER. INSTD TO ARRANGE/STORE RAW FOODS SEPARATELY FROM READY TO EAT FOODS TO PREVENT POSSBILE CONTAMINATION. CITATION ISSUED 7-38-005 PRIORITY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 30 MICE DROPPINS SCATTERED ON FLOOR IN STORAGE ROOM, BEHIND HOT WATER TANK AND STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP COOLER HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST KIT ON SITE FOR CNLORINE SANITIZER. INSTD TO OBTAIN TEST STRIPS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLWING NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE: INBETWEEN FRYERS, INTERIOR BOTTOM OF ALL FYRERS, LEGS/WHEELS OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING SHELVING AND DOORS, MICROWAVE, AND STORAGE SHELVES. INSTD TO CLEAN AND MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO TOILET TISSUE IN TOILET ROOM OR ON SITE. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDERNEATH AND BEHIND FRYERS AND FLAT TOP GRILL NOT CLEAN, EXCESSIVE GREASE/DEBRIS. LIGHTSHIELDS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHTSHIELDS ON SOME LIGHTS IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN
OCT 212020PASSED3 violationsDETAILS
OCT 21
2020
PASSED
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BULK FOOD ITEMS STORED ON THE FLOORS ,LARGE BAGS OF ONIONS, FLOUR, BREAD. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE. MUST REMOVE CRATES USED TO ELEVATE KRONOS BROILER IN PREP AREA AS WELL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MEET REQUIRMENTS.
SEP 282020PASS W/ CONDITIONS6 violationsDETAILS
SEP 28
2020
PASS W/ CONDITIONS
6 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TIME/TEMEPRATURE CONTROL FOR SAFETY FOODS @ IMPROPER COLD HOLDING TEMPERATURES ALL STORED INSIDE REFRIGERATION WITH COLD HOLD UNIT ATTACHED STORED IN FRONT PREP AREA DURING TIME OF INSPECTION.THEY ARE AS FOLLOWS... 3 LBS OF SLICED TOMATOES @ 70.5F,2 LBS COOKED ITALIAN BEEF @52.8F , 1 LB OF CORNED BEEF @55.0F, AND 3 LBS OF CHEESE RANGING BETWEEN @ 60-70F. INSTRUCTED TO HOLD ALL COLD HELD TCS FOODS @ 41F AND BELOW AND MAINTAIN AT ALL TIMES. PERSON IN CHAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID FOOD ITEMS (TOTALING $30) AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REFIGERATION UNIT WITH COLD HOLD ATTACHED AT IMPROPER COLD HOLDING TEMPERATURE WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE DURING TIME OF INSPECTION. NOTED TEMPERATURE @69.0F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNIT TO REACH A TEMPERATURE OF 41F OR BELOW. MUST MAINTAIN. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PERSONAL CLEANLINESS
MUST PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL FOOD EMPLOYEES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BULK FOOD ITEMS STORED ON THE FLOORS ,LARGE BAGS OF ONIONS, FLOUR, BREAD. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE. MUST REMOVE CRATES USED TO ELEVATE KRONOS BROILER IN PREP AREA AS WELL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MEET REQUIRMENTS.
OCT 282019FAILED5 violations2 CRITICALDETAILS
OCT 28
2019
FAILED
5 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MISSING SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP PROCEDURE. INSTD TO PROVIDE NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 20 MICE DROPPINGS ON FLOOR IN FURNACE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP LINE STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDER AND BEHIND FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER/UNNECESSARY ITEMS UNDER 3-COMPARTMENT SINK. INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA.
FEB 222019PASS W/ CONDITIONS14 violations3 CRITICALDETAILS
FEB 22
2019
PASS W/ CONDITIONS
14 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISION (PAPER TOWELS) NOTED AT HANDWASH SINK IN PREP AREA AND IN TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION
FOOD SEPARATED AND PROTECTED
OBSERVED RAW CHICKEN STORED IMMEDIATELY ABOVE AND NEXT TO READY TO EAT ICEBURG LETTUCE IN REACH IN COOLER. ALSO OBSERVED RAW HAMBURGER PATTIES IMMEDIATELY ABOVE READY TO EAT SALAD DRESSING IN PREP COOLER. INSTD TO STORE RAW FOOD PROPERLY AND SEPARATELY FROM READY TO EAT FOOD. CITATION ISSUED. PRIORITY VIOLATION. 7-38-005.
PROPER COLD HOLDING TEMPERATURES
OBSERVED LARGE QUANTITY OF RAW CHICKEN IN EMPTY BASIN OF 3-COMPARTMENT SINK AT 57.8F, ALSO NOTED LARGE BOX OF RAW CHICKEN ON FLOOR IN REAR PREP AREA AT 48.0F. OBSERVED CONTAINER OF OPENED CONTAINER OF BUTTERMILK RANCH DRESSING AT 63.7F AND OPEN CONTAINER OF TARTER SAUCE AT 52.2 ON STORAGE SHELF IN REAR (STATES REFRIGERATE AFTER OPENING). INSTD TO PROPERLY MAINTAIN TEMPERATURES OF COLD FOODS AT ALL TIMES. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROXL 30LBS $100 VALUE, CITATION ISSUED PRIORITY 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (COOKED STEAK, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
APPROVED THAWING METHODS USED
IMPROPER THAWING OF RAW CHICKEN, IN EMPTY BASIN OF 3-COMPARTMENT SINK AT ROOM TEMPERATURE. INSTD ON PROPER THAWING TECHNIQUES (UNDER COLD RUNNING WATER, UNDER REFRIGERATION. ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP COOLER WORN BEYOND REPAIR, STAINED WITH DEEP DARK GROOVES, INSTD TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING RUBBER GASKETS, STORAGE SHELVES AND CONTAINERS THROUGH OUT AND ALL COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN. EXCESSIVE ICE BUILD UP IN FREEZERS. INSTD TO REMOVE AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE, NOTED 86.0F AT 3-COMPARTMENT SINK. INSTD TO PROVIDE A MINIMUM OF 110F AT 3-COMPARTMENT SINK AT ALL TIMES TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHTSHIELD IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGAN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.
JAN 112018PASSED6 violationsDETAILS
JAN 11
2018
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT PLASTIC WEAR UTENSILS HANDLES IN A UPRIGHT POSITION AND INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,FILTERS AND VENTILATION VENTS AT HOOD,DUST BUILD UP ON VENTILATION VENTS THROUGHOUT AND LIGHT SHIELDS.MUST PAINT PEELING PAINT ON LOWER WALL AT WINDOW LEDGE IN LOBBY AT FRONT WINDOW AND FOOD STORAGE SHELVES IN REAR PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR FRONT ENTRY DOOR,MISSING OUTLET COVERS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS.
JAN 42018FAILED13 violations3 CRITICALDETAILS
JAN 4
2018
FAILED
13 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT BY FOOD HANDLER.OBSERVED A MALE EMPLOYEE PUT LETTUCE AND TOMATOES ON A SANDWICH WITH BARE HANDS AND THERE WAS A SKULL CAP HANGING ON A POLE OF THE SHELVING UNIT IN PREP AREA AND THEN HE PUT IT ON HIS HEAD AND THEN PLASTIC GLOVES ON AND CONTINUED TO HANDLE AND PREPARE FOODS WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PROVIDE UTENSILS OR GLOVES.(CRITICAL 7-38-010A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT DROPPINGS APPX. 100 OR MORE SCATTERED THROUGHOUT PREMISES ON FLOOR ALONG WALL BASES NEXT TO FREEZERS & COOLERS AND IN BETWEEN CLUTTER ALONG WALLS,3- COMPARTMENT SINK,IN BETWEEN CLUTTER IN TOILET ROOM,FURNANCE ROOM,ON WALL OUTLET COVER BEHIND GLASS REACH IN COOLER,ON FOOD STORAGE SHELVING UNITS,SERVICE COUNTER SHELVING UNIT,UNDER AND ON LEDGES OF ALL COOLERS AND FREEZERS,NEXT TO GRILL,ON LOWER SHELF OF TOASTER OVEN CART.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/4/18.(SERIOUS 7-38-020)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS OPEN AND GARBAGE BAGS OVER FLOWING AND ABOVE RIM AND COOKED CHICKEN AND FRENCH FRIES,EMPTY GREASE CONTAINERS IN BETWEEN GREASE CONTAINER AND GARBAGE CAN ON GROUND.MUST REMOVE ARTICLES AND FOOD FROM GROUND,HAVE LIDS CLOSED AND TIGHT FITTING.CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT PLASTIC WEAR UTENSILS HANDLES IN A UPRIGHT POSITION AND INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER IN REAR PREP AREA,KNIFE CADDY FROM ABOVE MOP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,REACH IN COOLERS AND FREEZER,SHELVING UNITS,CARTS,SERVICE COUNTER,FRYER CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,FILTERS AND VENTILATION VENTS AT HOOD,DUST BUILD UP ON VENTILATION VENTS THROUGHOUT AND LIGHT SHIELDS.MUST PAINT PEELING PAINT ON LOWER WALL AT WINDOW LEDGE IN LOBBY AT FRONT WINDOW AND FOOD STORAGE SHELVES IN REAR PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR FRONT ENTRY DOOR,MISSING OUTLET COVERS THROUGHOUT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR THAT OPENS INTO THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS.
DEC 222017PASSED5 violationsDETAILS
DEC 22
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST AND MAINTAIN INTERIOR OF CHEST FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE VENTILATION HOOD AND FILTERS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR THAT OPENS INTO THE FOOD PREP AREA.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
JUN 62017FAILED7 violations2 CRITICALDETAILS
JUN 6
2017
FAILED
7 violations2 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
WASTE WATER BACKING UP FROM FLOOR DRAIN IN REAR PREP AREA LOCATED UNDER REACH IN FREEZER. WASTE WATER BACKS UP WHEN BATHROOM HAND SINK, AND MOP SINK ARE BEING USED. WASTE WATER FLOWS FROM DRAIN INTO PREP AREA AND OUTER AREA WHERE CUSTOMERS PLACE ORDERS. CRITICAL VIOLATION 7-38-030
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE GREASE CONTAINER NO MAINTAINED. GREASE HEAVILY ENCRUSTED TO THE TOP OF THE CONTAINER. ALL RUBISH AROUND GREASE CONTAINER MUST BE REMOVED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CONTAINER CLEAN. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF SANITIZING TO REMOVE ALL WASTE WATER. MUST DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AT FRONT GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
BEARD NETS ARE NEEDED FOR FOOD HANDLERS WITH LONG BEARDS. MUST PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER CERTIFICATE NEEDED FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATES. MUST OBTAIN AND MAINTAIN.
AUG 112016PASSED2 violationsDETAILS
AUG 11
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP FRYERS AT BOTTOM COMPARTMENT OF FRYER,HAS GREASE BUILD-UP,ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS AND PREP COOLERS OF OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING.
JUN 72016PASSED3 violationsDETAILS
JUN 7
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP FRYERS AT BOTTOM COMPARTMENT OF FRYER,HAS GREASE BUILD-UP,ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS AND PREP COOLERS OF OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA AND REAR OF PREMISES
MAY 312016FAILED4 violationsDETAILS
MAY 31
2016
FAILED
4 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK TO TEST THE STRENGHT OF THE SANITIZER WHEN SINK IS SET UP FOR WASH,RINISE AND SANITIZE. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP FRYERS AT BOTTOM COMPARTMENT OF FRYER,HAS GREASE BUILD-UP,ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS AND PREP COOLERS OF OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS UNSIDE ALL COLD HOLDING UNITS IN PREP AREA AND REAR OF PREMISES
MAY 122015PASSED3 violationsDETAILS
MAY 12
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN CORNER AREAS, CLOSETS, WASHROOM AND UNDER EQUIPMENT IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN HOOD CANOPY ABOVE COOKING EQUIPMENT. CLEAN VENTS ABOVE COOKING EQUIPMENT. CLEAN WALL BEHIND COOKING EQUIPMENT. CLEAN VENT FAN IN WASHROOM ON CEILING TO REMOVE DUST OBSERVED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK; REPAIR LEAK FROM PIPE.
NOV 182014PASSED2 violationsDETAILS
NOV 18
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SURFACE UNDERNEATH FLAT TOP GRILL NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME.
JUL 302014PASSED1 violationDETAILS
JUL 30
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO SEAL/PAINT SAME WITH NON-TOXIC PAINT.
JUL 172014FAILED4 violations2 CRITICALDETAILS
JUL 17
2014
FAILED
4 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO LICENSED PEST CONTROL LOGBOOK ON SITE. INSTD TO PROVIDE LOGBOOK WHICH CONSISTS OF LICENSE, DIAGRAM OF FACILITY, SERVICE RECEIPTS, MSDS SHEETS. LIVE HOUSE FLIES ON SITE. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES ON SITE. INSTD TO SEAL/PAINT SAME WITH NON-TOXIC PAINT. CUTTING BOARD WORN BEYOND REPAIR, STAINED, OPEN SEAMS, WARPED. INSTD TO REPLACE CUTTING BOARD. INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE. CHEST FREEZER DOOR PANEL IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL LIGHTSHIELDS THRU-OUT NEED CLEANING, FREE OF DEBRIS, DEAD INSECTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →