Chicago Health Dept
4120 S INDIANA AVE · BRONZEVILLE, CHICAGO
Last inspected 2012.
3 inspections on record since 2010 · Last inspected Mar 2012.
Last inspected Mar 2012. Records may not reflect current conditions.
MUST DETAIL CLEAN INTERIOR OF KITCHEN CABINET UNDER HAND SINK.
DETAIL CLEAN FLOORS IN BOILER ROOM & REMOVE DEBRIS.
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
FOUND FLOORS NOT SWEPT AT TOOL STORAGE BEHIND KITCHEN.
FOUND CLUTTER STORED ON SHELVING UNITS.(COAT,ETC)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF KITCHEN CABINETS WHERE NEEDED AND REMOVE DEAD ROACH AND OTHER DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS BEHIND REFRIGERATOR AND STOVE IN PREP KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES IN KITCHEN AND DINING AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS IN DINING ROOM CLOSET 6 INCHES OF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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