Chicago'S Pizza
Passed most recently but 3 prior failures on record
2025-04-02 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
2024-09-20 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON SHHELVING RACKS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
2023-08-22 Pass Complaint 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REPLACE THE TORN DOOR GASKET INSIDE OF THE MIDDLE DOOR OF PREP COOLER #3.
2023-01-19 Pass w/ Conditions Canvass 4 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHEESE AT 45-48F INSIDE OF THE PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPLACE THE MISSING WALL TILES FROM THE WALL BENEATH THE FRONT EXPOSED HAND WASHING SINK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2355894 ON 12/24/19 NOT CORRECTED: 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY ...
2021-12-27 Pass w/ Conditions Canvass Re-Inspection 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL TORN GASKETS ON DOORS OF PREP COOLER ALONG COOK LINE OPPOSITE GRILL AND FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK IN BASEMENT. ALSO OBSERVED SAME SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 3 BURNT OUT LIGHTBULBS UNDER HOODS ABOVE COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2356081 DATED 1/2/2020: #58 "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAI...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2545806 DATED 12/17/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
2021-12-17 Fail Canvass CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIURS AND PROCEDURE ON SITE AT ALL TIMES. PRIOR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL TORN GASKETS ON DOORS OF PREP COOLER ALONG COOK LINE OPPOSITE GRILL AND FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZING SOLUTION TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK IN BASEMENT. ALSO OBSERVED SAME SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 3 BURNT OUT LIGHTBULBS UNDER HOODS ABOVE COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2356081 DATED 1/2/2020: #58 "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAI...
2020-01-02 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) -OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17- OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITA...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL ALL FOOD CONTAINERS WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD ,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
ALLERGEN TRAINING AS REQUIRED
2-102.13- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
2019-12-24 Fail Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION IS...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BASEMENT DISH WASHING AREA AND DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITA...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND GREASE TRAP IN THE BASEMENT DISH WASHING AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
2018-01-04 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALUMINUM FOILS WRAPPED AROUND THE STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED BROKEN FLOOR TILES IN THE RIGHT CORNER OF THE EAST SIDE OF THE DINING AREA. MUST REPAIR,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
2017-12-27 Fail Canvass CRITICAL 4 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH MACHINE NOT REACHING FINAL RINSE AT 100PPM. FINAL RINSE FOR CHLORINE SANITIZER AT 0.0PPM. INSTRUCTED MANAGER TO REPAIR THE DISH MACHINE TO HAVE A FINAL RINSE AT 100PPM. ECO LAB TECHNICIAN ARRIVED ON SITE DURING INSPECTION AND WAS ABLE T...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1982949 DATED 2/9/17. #30-MUST LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER . ALL INDIVIDUAL CAKE PACKED ON A PLASTIC CONTAINER FOR SALE, MUST BE LABEL WI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALUMINUM FOILS WRAPPED AROUND THE STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED BROKEN FLOOR TILES IN THE RIGHT CORNER OF THE EAST SIDE OF THE DINING AREA. MUST REPAIR,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
2017-02-09 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER . ALL INDIVIDUAL CAKE PACKED ON A PLASTIC CONTAINER FOR SALE, MUST BE LABEL WITH COMPANY'S NAME, ADDRESS, INGREDIENTS, AND FOOD ALLERGEN NOTED ON THE LABEL. A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED IN THE COOK LINE AND MAINTAIN. HANDLE OF THE PREP COOLER WITH HAM AND ITALIAN BEEF BROKEN. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.
2016-03-01 Pass Canvass 2 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CRACKED LIGHT SHIELD IN BASEMENT STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SLOW LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2015-08-28 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN SODA DISPENSING ICE CHUTE IN THE DINING ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE NOZZLE OF THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
2014-11-21 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT TOP/COVER OF GREASE BOX WITH HEAVY RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISHWASHING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN BASEMENT.-------ADDITIONAL CLEANING OF STORAGE RACKS INSIDE MAIN WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO SEAL/RE CAULK AROUND MOP SINK IN REAR FIRST FLOOR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH BLACK MOLD LIKE BUILD-UP AROUND DISH MACHINE IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR FIRST FLOOR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND INSIDE PIZZA HOT HOLDING UNIT.
2014-06-17 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER #6 (WITH AN AIR TEMPERATURE OF 42.4F). NOTED CHICKEN INTERNAL TEMPERATURE OF 46.8F, 47.8F, BARBECUE CHICKEN AT 48.9F, 48.2F, REFRIED BEANS AT 48.7...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO PROPER FLOOR DRAIN COVER IN BASEMENT (BY 3 COMPARTMENT SINK). NOTED WATER POOLING AT THE SAID FLOOR DRAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE 3 COMPARTMENT SINK IN 1ST FLOOR REAR AREA.---------LIGHTS MUST BE SHIELDED INSIDE PIZZA DOUGH/SAUCE WALK-IN COOLER (REAR OUTSIDE AREA) OR PROVIDE SHATTER PROOFED LIGHT BULB.
2014-01-30 Pass Short Form Complaint ▾
No violations found.
2013-12-26 Pass Canvass 1 ▾
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO PROVIDE WORKING REFRIGERTION AND STEM THERMOMETERS.
2013-04-29 Pass w/ Conditions Canvass CRITICAL 1 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOLLOWING POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER UNIT, AT IMPROPER TEMPERATURES, GROUND 1/4# OF GROUND BEEF AT 57 F, 1# GOAT CHEEZE AT 54F, ANCHOVIES 1/4# AT 54F, 1 1/2# OF GIARDINERA AT 54F, ECT. CRITICAL VIOLATION 7-38-005A. FOOD DISCARDED...
2012-11-14 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in freezer, must date and label food items in reach in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment in 1st floor prep area need cleaning(corners), floors in bsmt prep area by dish machine not clean, need detailed cleaning(corners).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen prep area, bathrooms not clean, need cleaning(detailed).
2011-06-13 Pass w/ Conditions Tag Removal 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOR NEXT REGULAR INSPECTION
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOR NEXT REGULAR INSPECTION
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOR NEXT REGULAR INSPECTION
2011-06-01 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURE 48.5F ,CRITICAL VIOLATION,CITATION ISSUED; TECHNICIAN CAME AND FI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE CRITICAL VIOLATION,CITATION ISSUED,CHEESE 47.6 ,2 LBS;RAW CALAMARE 3 LBS 47.3F,COOKED CHICKEN WINGS,4 LBS 46.4F,CALAMARE SAUCE,TH...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE DISH AREA MUST BE REPLACED
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL PREP COOLERS AND IN 2 W...
2010-12-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior ice machine panel, utensils and three compartment sink not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in basement along wallbase and in corners not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling in basement not maintained. Instructed to seal all holes.
2010-05-12 Pass w/ Conditions Canvass 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager on premises when serving and preparating potentially hazardous foods. Meatballs at 150.9F on steamtable and raw chicken in walk in cooler at 42.0F. Instructed that certified food manager must be on premises during all hours ...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
Dish machine not provided with chemical test kits. Low temp dish machine in basement not provided with test strips for chlorine sanitzer. Establishment not able to properly test chemical ppm of dish machine sanitizer for equipment and utensils. Instr...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves for containers not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in corners and behind equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall in rear not sealed or maintained. Instructed to repaint and seal all openings around pipes.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not proviided for dessert cooler. Instructed to provide thermometer inside all collers visible.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored on second floor. Instructed to remove doors or proper store away from wall and 6 inches off floor.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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