Chick-fil-a

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ADJUST THE DOOR HINGE FOR THE 1-DOOR DESSERT COOLER NEAR THE DRIVE-THRU AREA SO THAT THE DOOR CLOSES PROPERLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED MISSING COVERED RECEPTACLES IN THE WOMENS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED DRIVE THROUGH DOOR OPEN AND NOT INSECT PROOF. INSTRUCTED TO USE A 16 MESH TO THE INCH SCREEN TO PROTECT AGAIN THE ENTRY OF INSECTS AND PESTS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND A FLY/PEST LIGHT DEVICE DIRECTLY OVER THE TEA BREWING STATION IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO RELOCATE THE PEST DEVICE SO THAT IT IS NOT DIRECTLY A FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.

ALLERGEN TRAINING AS REQUIRED

UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN FOOD DEBRIS FROM BOTTOM OF REFRIGERATOR WHERE CHICKEN IS STORED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WASH SOLUTION TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE SANITIZING AT 75.0F. THE TEMPERATURE OF WASH SOLUTION THAT USES HOT WATER TO SANITIZE IN A HIGH TEMPERATURE DISH MACHINE MUST BE AT LEAST 150.0F. PRIORITY FOUNDATION VIOLATION. 7-38-...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS FROM FLOOR DRAINS UNDER HIGH TEMPERATURE DISH MACHINE AND 3-COMPARTMENT SINK.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE WHERE CLEAN LEAFY GREENS WERE STORED NEAR VEGETABLE WASH STATION. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD TO AVOID CROSS-CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN EXPOSED PREP HANDSINK AND DRAINBOARD OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION OF CLEAN DISHES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EACH WOMEN'S WASHROOM STALL. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.