CHICK-FIL-A.
1106 S CLINTON ST · WEST LOOP, CHICAGO
7 of 9 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
NOV 62025PASSED1 violationDETAILS
ADJUST THE DOOR HINGE FOR THE 1-DOOR DESSERT COOLER NEAR THE DRIVE-THRU AREA SO THAT THE DOOR CLOSES PROPERLY.
SEP 272024PASSED2 violationsDETAILS
OBSERVED MISSING COVERED RECEPTACLES IN THE WOMENS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.
FEB 22024PASSED1 violation1 CRITICALDETAILS
NOTED DRIVE THROUGH DOOR OPEN AND NOT INSECT PROOF. INSTRUCTED TO USE A 16 MESH TO THE INCH SCREEN TO PROTECT AGAIN THE ENTRY OF INSECTS AND PESTS.
JAN 62023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
FOUND A FLY/PEST LIGHT DEVICE DIRECTLY OVER THE TEA BREWING STATION IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO RELOCATE THE PEST DEVICE SO THAT IT IS NOT DIRECTLY A FOOD PREP AREA.
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.
UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS.
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JAN 112022FAILED3 violationsDETAILS
INSTRUCTED TO CLEAN FOOD DEBRIS FROM BOTTOM OF REFRIGERATOR WHERE CHICKEN IS STORED.
OBSERVED WASH SOLUTION TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE SANITIZING AT 75.0F. THE TEMPERATURE OF WASH SOLUTION THAT USES HOT WATER TO SANITIZE IN A HIGH TEMPERATURE DISH MACHINE MUST BE AT LEAST 150.0F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
MUST CLEAN FOOD DEBRIS FROM FLOOR DRAINS UNDER HIGH TEMPERATURE DISH MACHINE AND 3-COMPARTMENT SINK.
JUL 82021PASSED2 violationsDETAILS
OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE WHERE CLEAN LEAFY GREENS WERE STORED NEAR VEGETABLE WASH STATION. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD TO AVOID CROSS-CONTAMINATION.
OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
JAN 72021PASSED3 violationsDETAILS
OBSERVED NO SPLASHGUARD BETWEEN EXPOSED PREP HANDSINK AND DRAINBOARD OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION OF CLEAN DISHES.
OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EACH WOMEN'S WASHROOM STALL. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →