SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHICK-FIL-A.

EAT. 84/100

1106 S CLINTON ST · WEST LOOP, CHICAGO

Last inspected November 6, 2025 · passed

7 of 9 inspections passed, with 3 critical violations on file.

THE NUMBERS

INSPECTIONS
9
7 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
4 YEARS
since Jan 2021

INSPECTION HISTORY

NOV 6
2025
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ADJUST THE DOOR HINGE FOR THE 1-DOOR DESSERT COOLER NEAR THE DRIVE-THRU AREA SO THAT THE DOOR CLOSES PROPERLY.

SEP 27
2024
PASSED
2 violations
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED MISSING COVERED RECEPTACLES IN THE WOMENS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.

FEB 2
2024
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED DRIVE THROUGH DOOR OPEN AND NOT INSECT PROOF. INSTRUCTED TO USE A 16 MESH TO THE INCH SCREEN TO PROTECT AGAIN THE ENTRY OF INSECTS AND PESTS.

JAN 6
2023
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND A FLY/PEST LIGHT DEVICE DIRECTLY OVER THE TEA BREWING STATION IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO RELOCATE THE PEST DEVICE SO THAT IT IS NOT DIRECTLY A FOOD PREP AREA.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS.

JAN 18
2022
PASSED
0 violations
show all 9 inspections →
JAN 11
2022
FAILED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN FOOD DEBRIS FROM BOTTOM OF REFRIGERATOR WHERE CHICKEN IS STORED.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WASH SOLUTION TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE SANITIZING AT 75.0F. THE TEMPERATURE OF WASH SOLUTION THAT USES HOT WATER TO SANITIZE IN A HIGH TEMPERATURE DISH MACHINE MUST BE AT LEAST 150.0F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

SERIOUSFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS FROM FLOOR DRAINS UNDER HIGH TEMPERATURE DISH MACHINE AND 3-COMPARTMENT SINK.

NOV 17
2021
PASSED
0 violations
JUL 8
2021
PASSED
2 violations
DETAILS
MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE WHERE CLEAN LEAFY GREENS WERE STORED NEAR VEGETABLE WASH STATION. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD TO AVOID CROSS-CONTAMINATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

JAN 7
2021
PASSED
3 violations
DETAILS
MINORFood Temperature
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN EXPOSED PREP HANDSINK AND DRAINBOARD OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION OF CLEAN DISHES.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EACH WOMEN'S WASHROOM STALL. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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