NOV 17
2025
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MANNYS COFFEE SHOP, INC..
YOUR CALL. 60/100
1131-1141 S JEFFERSON ST · WEST LOOP, CHICAGO
Last inspected November 17, 2025 · passed with conditions
12 of 19 inspections passed, 4 failed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
12 passed · 3 w/ conditions · 4 failed
VIOLATIONS
49
includes 9 critical
RECORDS COVER
9 YEARS
since May 2016
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE CONVEYOR DISHWASHING MACHINE. THE MACHINE WAS BEING USED WITH UTENSILS RUNNING THROUGH IT DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISHWASHING MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS LOCATED IN THE STEAM TABLE AND HOT HOLDING UNIT IN THE FOOD PREP AREA. OBSERVED BEEF AT 131F, CHICKEN AT 118F, TURKEY BREAST AT 120F, COOKED NOODLES AT 125F, AND COOKED RICE AT 130F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SALAD PREP COOLER, AND 2-DOOR PREP COOLER AT THE BREAKFAST STATION. OBSERVED EGGS AT 48-60F, AND CHOPPED LIVER AT 59F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PASTA AND MEAT SAUCE BOTH STORED IN THE WALK-IN COOLER WITH A SHELF LIFE OF 11 DAYS. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL TCS FOODS WITH A MAXIMUM USE-BY DATE OF 7 DAYS, WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
AUG 62025PASS W/ CONDITIONS3 violationsDETAILS
AUG 6
2025
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 48F, CORNED BEEF HASH AT 45F, RAW BACON AT 51F, CHEESE AT 54F, AND PASTA SALAD AT 54F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 3 PREP COOLERS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREAS. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND CHEESES. OBSERVED THE 3-DOOR PREP COOLER IN THE BREAKFAST PREP STATION WITH AN AIR TEMPERATURE OF 58F, THE SALAD AND DESSERT DISPLAY COOLER WITH AN AIR TEMPERATURE OF 54F, AND THE BASEMENT 1-DOOR PEPSI COOLER WITH AN AIR TEMPERATURE OF 60F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPLATTER AND DEBRIS ON THE CEILING TILES IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN OR REPLACE THE CEILING TILES.
OCT 222024PASSED1 violation1 CRITICALDETAILS
OCT 22
2024
PASSED
1 violation1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
show all 19 inspections →
SEP 92024FAILED4 violations1 CRITICALDETAILS
SEP 9
2024
FAILED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH ONE LIVE ROACH NOTED DURING INSPECTION AT FRONT COUNTER AREA AROUND ICE CREAM FREEZER. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THEBASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT STORAGE AREAS. INTSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN UNDER AND INSIDE ALL SHELVING UNITS ON FIRST FLOOR SERVING LINE AND DELI CABINET AREA. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
NOV 282023PASSED1 violationDETAILS
NOV 28
2023
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT 1 OF 2 WASHBOWL SINKS LOCATED IN CUSTOMER MEN'S TOILET ROOM. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
APR 42023PASSED3 violations1 CRITICALDETAILS
APR 4
2023
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE INSIDE THE WASHROOMS. MUST PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMEN'S CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS INSIDE BOTH WASHROOMS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE NON-EXPIRED AND VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN ON-SITE.
APR 122022PASS W/ CONDITIONS2 violationsDETAILS
APR 12
2022
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 45.4F. ALSO OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURE. ROTINI PASTA SALAD FOUND AT 45.2F, POTATO SALAD FOUND AT 46.1F AND HARD BOILED EGGS FOUND AT 46.5F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 46.3F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FEB 242020PASSED2 violationsDETAILS
FEB 24
2020
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF STOVES IN KITCHEN AREA TO REMOVE BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS IN WALK-IN UNITS WHERE NEEDED AND TO CLEAN THE FLOOR DRAIN BY THE DISHMACHINE.
JAN 112019PASSED2 violationsDETAILS
JAN 11
2019
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INTERIOR OF ALL HOT HOLDING, AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN CORNERS OF GARBAGE CAN STORAGE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
JUL 162018FAILED4 violations2 CRITICALDETAILS
JUL 16
2018
FAILED
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR INSPECTOR REVIEW. INSTRUCTED TO PROVIDE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN-UP KIT OR POLICY AVAILABLE DURING THE INSPECTION FOR INSPECTOR REVIEW. INSTRUCTED TO PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE IN THE BASEMENT PREP AREA, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN POLICY AVAILABLE DURING THE INSPCTION FOR INSPECTOR REVIEW. INSTRUCTED TO PROVIDE AND MAINATIN POLICY ON-SITE. PRIORITY FOUNDATION. NO CITATION ISSUED.
NOV 202017PASSED4 violationsDETAILS
NOV 20
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARD COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST GROUT FLOOR IN DISH WASHING AREA AND REAR PREP AREA AROUND FLOOR DRAIN.MUST REMOVE RUST FROM 1ST FL. WALK IN COOLER FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER.
NOV 132017FAILED10 violations3 CRITICALDETAILS
NOV 13
2017
FAILED
10 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER HANDLING DIRTY DISHES AND THEN REMOVING CLEAN DISHES FROM DISH RACKS AT DISH MACHINE WITHOUT HAND WASHING.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED COLD WATER HANDLE AT HAND SINK IN DISH WASHING AREA SPINNING AROUND WHEN TURNED ON AND NO COLD RUNNING WATER COMING OUT OF FAUCET AT THIS TIME.MANAGER REPLACED COLD WATER FAUCET HANDLE DURING INSPECTION.MUST MAINTAIN HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND GARBAGE CANS IN 1ST FL. PREP AREA,ON CEILING IN BASEMENT DRY FOOD STORAGE AREA AND CRAWLING IN A BAG ONIONS.ALSO APPX"1/2-3/4" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST RODENT PROOF DOOR .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/13/17.(SERIOUS 7-38-020)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT 1982610 2/3/17 NOT CORRECTED #31-SINGLE SERVE ARTICLES AT COUNTER AREAS NOT PROPERLY STORED, INSTRUCTED TO STORE WITH HANDLES FACING UP IN ONE DIRECTION.#36- CRACKED LIGHT SHIELD ABOVE 3 COMPARTMENT IN REAR KITCHEN PREP AREA, INSTRUCTED TO REPLACE.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRIS FROM SMALL SODA COOLER SLEEVES AT SERVICE COUNTER,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARD COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR IN DISH WASHING AREA AND REAR PREP AREA AROUND FLOOR DRAIN.MUST REMOVE RUST FROM 1ST FL. WALK IN COOLER FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE MOLD BUILD UP AT WALLS AT DISH MACHINE.MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER.MUST SEAL OPENING IN CEILING ABOVE 2- DOOR REACH IN FREEZER IN BREAKFAST PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN BREAKFAST PREP AREA .
FEB 32017PASSED5 violationsDETAILS
FEB 3
2017
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVE ARTICLES AT COUNTER AREAS NOT PROPERLY STORED, INSTRUCTED TO STORE WITH HANDLES FACING UP IN ONE DIRECTION,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BY DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHT SHIELD ABOVE 3 COMPARTMENT IN REAR KITCHEN PREP AREA, INSTRUCTED TO REPLACE,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK BY BAKERY PREP AREA IN BASEMENT, INSTRUCTED TO PROVIDE,
MAY 132016PASSED1 violationDETAILS
MAY 13
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING WITH BLACK SUBSTANCE NOTED ON WALL AND ALONG DISHMACHINE LINE AND ALSO WALL AND 3-COMPARTMENT SINK. INSTD TO REPAIR/REPLACE SAME
MAY 122016FAILED3 violations1 CRITICALDETAILS
MAY 12
2016
FAILED
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO PROVIDE SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING WITH BLACK SUBSTANCE NOTED ON WALL AND ALONG DISHMACHINE LINE AND ALSO WALL AND 3-COMPARTMENT SINK. INSTD TO REPAIR/REPLACE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING COVER FOR SUMP PUMP IN BASEMENT. PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →