MAR 4
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NOODLES & COMPANY #673.
YOUR CALL. 56/100
1100 S CANAL ST · WEST LOOP, CHICAGO
Last inspected March 4, 2026 · passed
13 of 24 inspections passed, 7 failed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
24
13 passed · 4 w/ conditions · 7 failed
VIOLATIONS
96
includes 10 critical
RECORDS COVER
11 YEARS
since May 2014
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING COVER ON CABINET FOR BOTTOM OF PASTA COOKER AND VENT COVER ON MECHANICAL HOUSING OF PREP COOLER. INSTD TO REPLACE MISSING COVERS AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE DUST/DEBRIS ON MECHANICAL HARDWARE/MOTOR OF PREP COOLER. INSTD TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE BUILD UP ON INTERIOR OF 3-COMPARTMENT SINK FLOOR DRAIN BASIN. INSTD TO CLEAN AND MAINTAIN
APR 212025PASSED2 violationsDETAILS
APR 21
2025
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOOR UNDER THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN UNDER ICE MACHINE TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULBS IN FROM PREP AREA. INSTRUCTED TO REPLACE BULBS TO MAINTAIN PROPER LIGHTING INTENSITY.
MAY 212024PASS W/ CONDITIONS4 violationsDETAILS
MAY 21
2024
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF CHICKEN AT 48.1F AND 1 LB OF MEATBALLS AT 47.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 4LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50.1F AT KITCHEN COLD-HOLD UNIT. INFORMED ALL REFRIGERATION UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. COLD HOLD UNIT WAS TAGGED AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BROKEN BACKFLOW DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS OF THE FURNACE AND STORAGE CLOSETS IN THE LOBBY AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
JUN 92023FAILED4 violations1 CRITICALDETAILS
JUN 9
2023
FAILED
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PASTA, MEATBALLS, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR THE HIGH-TEMPERATURE SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE DISHWASHING AREA HANDWASHING SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS BUILD UP INSIDE THE FLOOR DRAINS LOCATED IN THE PREP/DISH AREAS. MUST CLEAN AND MAINTAIN.
show all 24 inspections →
APR 282021PASSED1 violationDETAILS
APR 28
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED MINOR CLEANING NEEDED TO REAR PREP AREA FLOORS. INSTRUCTED TO CORRECT.
FEB 262020PASSED2 violationsDETAILS
FEB 26
2020
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT DUST OBSERVED IN HOOD SYSTEM ABOVE DISHMACHINE; CLEAN HOOD.
APR 102019PASSED3 violationsDETAILS
APR 10
2019
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL NON FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING. DOOR HANDLES, REACH IN COOLER HANDLES AND ALL STORAGE AREAS. ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS IN REAR PREP AREA, FRONT PREP AREA AND SERVICE AREA. MUST CLEAN IN CORNERS AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN ALL DRAINS TO REMOVE FOOD SPILLS. CORRECT AND MAINTAIN. MUST CLEAN ALL WALLS IN DISH ROOM, AND FRONT PREP AREA TO REMOVE ALL FOOD SPLATTERS. CORRECT AND MAINTAIN.
OCT 292018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 29
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5.205.15 MUST REPAIR LEAKY PIPE/VALVE UNDERNEATH STEAM TABLE IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN THE FRONT PREP AREA AND REAR DISH AREA. UNDER HEAVY EQUIPMENT THROUGHOUT, CLOSET WHERE HOT WATER TANK IS LOCATED, AND THROUGHOUT SEATING AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING TILES IN PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN REAR DISH AREA. INSTRUCTED TOO MAINTAIN.
OCT 192018FAILED6 violations2 CRITICALDETAILS
OCT 19
2018
FAILED
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3.501.16(A)(2) OBSERVED 5 LBS OF RAW SHRIMP ON THE PREP COOK LINE AT 48F-50F, VALUED AT $30. INSTRUCTED THAT TCS COLD FOODS MUST BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED & DENATURED SHRIMP. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3.302.12 MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6.501.111 OBSERVED 20 LIVE SMALL FLIES ON THE WALL WHERE TOWELS AND OTHER ITEMS ARE STORED, NEAR THE REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTER. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5.205.15 MUST REPAIR LEAKY PIPE/VALVE UNDERNEATH STEAM TABLE IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN THE FRONT PREP AREA AND REAR DISH AREA. UNDER HEAVY EQUIPMENT THROUGHOUT, CLOSET WHERE HOT WATER TANK IS LOCATED, AND THROUGHOUT SEATING AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING TILES IN PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN REAR DISH AREA. INSTRUCTED TOO MAINTAIN.
JAN 112018PASSED2 violationsDETAILS
JAN 11
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRIED FOOD DEBRIS FROM FRONT WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREAS, AROUND HOT WATER TANK AND MOP SINK. ALSO, CLEAN FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER.
JAN 52018FAILED6 violations1 CRITICALDETAILS
JAN 5
2018
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS, CEILING, AND EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRIED FOOD DEBRIS FROM FRONT WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREAS, AROUND HOT WATER TANK AND MOP SINK. ALSO, CLEAN FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD AND FILTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE AT THE BOTTOM OF ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE EMPLOYEE PERSONAL ITEMS FROM FRONT PREP AREA, ITEMS MUST BE KEPT IN A DESIGNATED AREA OTHER THAN THE PREP AREA.
JAN 42018FAILED8 violations2 CRITICALDETAILS
JAN 4
2018
FAILED
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A PREP COOLER IN THE FRONT PREP AREA AT AN IMPROPER TEMPERATURE, 60.1F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). THE POTENTIALLY HAZARDOUS FOOD INSIDE COOLER WAS AT PROPER TEMPERATURE, (36F) FOOD WAS MOVED TO ANOTHER PREP COOLER NEAR BY.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS, CEILING, AND EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; NOODLES, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRIED FOOD DEBRIS FROM FRONT WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREAS, AROUND HOT WATER TANK AND MOP SINK. ALSO, CLEAN FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD AND FILTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE AT THE BOTTOM OF ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE EMPLOYEE PERSONAL ITEMS FROM FRONT PREP AREA, ITEMS MUST BE KEPT IN A DESIGNATED AREA OTHER THAN THE PREP AREA.
FEB 272017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 27
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 02/23/2017, REPORT #1989599, VIOLATION LISTED BELOW: 30 PACKAGED DESSERTS (COOKIES, RICE KRISPIE TREATS) WITHOUT PROPER LABEL. INSTD TO PROVIDE PROPER LABEL. (MANUFACTURER NAME, NAME OF PRODUCT, LIST OF INGREDIENTS). MANAGER VOLUNTARILY DUMPED COOKIES AND RICE CAKES, TOTAL COAST $69.63 AND ABOUT 5 POUNDS, CRITICAL VIOLATION: 7-42-090
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
VIOLATION UPGRADED, SEE #14,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN PREP AREA, REAR STORAGE AND BY POP STATION, FRONT OF RESTAURANT, UNDER AND BEHIND EQUIPMENT,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL ITEMS NOT STORED NICE AND NEATLY, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
FEB 232017FAILED5 violations1 CRITICALDETAILS
FEB 23
2017
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MEN TOILET COMMODE NOT PROPERLY FLUSHING, AND FLOOR DRAIN IN LADIES BATHROOM NOT DRAINING, HAS CLEAR WASTE WATER COMING UP FROM DRAIN, WHEN HAND SINK IS TURNED ON, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, CRITICAL VIOLATION: 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 11/09/2016, REPORT #1971160, VIOLATION LISTED BELOW: 30 PACKAGED DESSERTS (COOKIES, RICE KRISPIE TREATS) WITHOUT PROPER LABEL. INSTD TO PROVIDE PROPER LABEL. (MANUFACTURER NAME, NAME OF PRODUCT, LIST OF INGREDIENTS). 45 FOOD HANDLER REQUIREMENT NOT MET, RECORDS/LOGS UNAVAILABLE. INSTD TO PROVIDE. SERIOUS VIOLATION: 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN PREP AREA, REAR STORAGE AND BY POP STATION, FRONT OF RESTAURANT, UNDER AND BEHIND EQUIPMENT,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL ITEMS NOT STORED NICE AND NEATLY, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
NOV 92016PASSED3 violationsDETAILS
NOV 9
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PACKAGED DESSERTS (COOKIES, RICE KRISPIE TREATS) WITHOUT PROPER LABEL. INSTD TO PROVIDE PROPER LABEL. (MANUFACTURER NAME, NAME OF PRODUCT, LIST OF INGREDIENTS).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE WITH LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. CLEAN BOWLS NOTED IN REAR AND IN FRONT PREP AREA WITH DEBRIS, DRIED FOOD PARTICLES ON BOWLS. INSTD TO MAINTAIN BOWLS CLEAN AND FREE FROM ANY FOOD RESIDUE. INTERIOR BOTTOM OF PASTA PREP COOLER AT FRONT LINE WITH CONDENSATION WATER. INSTD TO CLEAN AND MAINTAIN
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENT NOT MET, RECORDS/LOGS UNAVAILABLE. INSTD TO PROVIDE.
MAY 102016PASSED5 violationsDETAILS
MAY 10
2016
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR SURROUNDING HOT WATER HEATER WET , RUST COLORED. INSTD TO KEEP CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS AND SURROUNDING CEILING TILES IN REAR PREP AREA AND VENTS IN TOILET ROOMS NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDSINK MISSING AT FRONT STATION/BAR SET UP WHERE WINE IS POURED AND SERVED. INSTD TO INSTALL EXPOSED HANDSINK IN SAME AREA.
LINEN: CLEAN AND SOILED PROPERLY STORED
SOILED LINEN IMPROPERLY STORED. INSTD TO STORE PROPERLY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
NOV 302015PASSED3 violationsDETAILS
NOV 30
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIORS(SIDES) OF ALL HEAVY EQUIPMENT THROUGHOUT(COLD HOLDING AND COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND SINKS AND DISH MACHINE IN REAR DISHWASHING AREA). CLEAN THE EXTERIOR AROUND THE SODA NOZZLES ON POP DISPENSING MACHINES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN SPILLS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE UNCLEAN CEILING TILES IN DISHWASHING AREA. CLEAN DUST BUILD-UP ON LIGHT SHIELDS WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.
NOV 172015FAILED11 violations1 CRITICALDETAILS
NOV 17
2015
FAILED
11 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SMALL FLY ACTIVITY OBSERVED ON PREMISES. 20 SMALL FLIES NOTED ON WALLS AND CEILING IN DISHWASHING/MOP SINK AREA. MUST REQUEST ADDITIONAL SERVICE FROM PEST CONTROL COMPANY. MUST CLEAN ALL FLOOR DRAINS, WHICH HAVE DEBRIS, DIRT, AND BLACK COLORED BUILD-UP PRESENT, LOCATED IN THE SAME AREA. MUST ALSO ELIMINATE EXCESSIVE FOOD DEBRIS LEFT ON THE TOP EXTERIOR OF THE DISH MACHINE. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-15-15 ON REPORT# 1561212 NOT CORRECTED: -30-: ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED OUT FOR SALE MUST BE PROPERLY LABELED. -34-CLEAN FLOORS THROUGHOUT ALL CLOSETS, AND REAR STORAGE AREA ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS NOTED). -41- STORE ALL ITEMS IN ALL CLOSETS ELEVATED 6 INCHES OFF FLOOR. -43- ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER. NON COMPLIANT VIOLATION-SERIOUS 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ABATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIORS(SIDES) OF ALL HEAVY EQUIPMENT THROUGHOUT(COLD HOLDING AND COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND SINKS AND DISH MACHINE IN REAR DISHWASHING AREA). CLEAN THE EXTERIOR AROUND THE SODA NOZZLES ON POP DISPENSING MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN LIQUID RESIDE FROM FLOOR INSIDE STORAGE CLOSET ACROSS FROM MEN'S WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ABATED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN SPILLS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE UNCLEAN CEILING TILES IN DISHWASHING AREA. CLEAN DUST BUILD-UP ON LIGHT SHIELDS WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROPERLY HANG ALL WET SQUEEGIES TO AIR DRY WHEN NOT IN USE TO PREVENT INSECT BREEDING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ABATED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ABATED.
JUL 142015PASS W/ CONDITIONS7 violationsDETAILS
JUL 14
2015
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATION POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED OUT FOR SALE MUST BE PROPERLY LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL SMALL OPENING BETWEEN TWO FRONT DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT ALL CLOSETS, AND REAR STORAGE AREA ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS NOTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM CEILING VENT AND LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL ITEMS IN ALL CLOSETS ELEVATED 6 INCHES OFF FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER.
OCT 32014PASSED5 violationsDETAILS
OCT 3
2014
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE SOILED MULTI USE ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN COOKING EQUIPMENT,CUTTING BOARDS,PREP SURFACES AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS. MUST REMOVE WATER FROM FLOORS IN HOT WATER HEATER ROOM. MUST CLEAN FLOORS UNDERNEATH SODA DISPENSERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL SPLASH GUARD AT THE FRONT HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL ITEMS IN REAR CLOSET 6 INCHES OFF THE FLOOR.
SEP 262014FAILED6 violationsDETAILS
SEP 26
2014
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD AND FOOD CONTACT SURFACES LOCATED IN THE DINING ROOM PREP AREA NOT PROPERLY PROTECTED. NOTED OPEN WINE BOTTLES, CAKE AND OTHER DESSERTS,TWO WATER DISPENSERS,CUTTING KNIVES, PLATES AND CUPS BEING STORED AT A PREP AREA COUNTER LOCATED IN THE DINING AREA. THE PREP AREA IS COMPLETELY OPEN TO CUSTOMER SEATING AND IS WITHIN ARMS REACH FROM A CUSTOMER SEATING COUNTER. THERE IS AN UNLOCKED REFRIGERATOR STORED AT THE PREP AREA COUNTER STORING OPEN WINE AND DESSERTS. MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES FROM POSSIBLE CONTAMINATION. (ADDITIONALLY,THIS AREA WAS INITIALLY CREATED TO BE A HOST STATION FOR STORING PACKAGED ITEMS. NO OPEN FOOD OR BEVERAGE WERE APPROVED FOR STORAGE,PREPARATION OR SERVICE IN THIS AREA) MUST PROVIDE A CLEAR SEPARATION BETWEEN THE PREP AREA AND THE CUSTOMER SEATING AREA AND ALONG THE COUNTER TOP TO PROTECT FOOD AND FOOD CONTACT SURFACES. SERIOUS CITATION ISSUED 7-38-005A
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE SOILED MULTI USE ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN COOKING EQUIPMENT,CUTTING BOARDS,PREP SURFACES AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS. MUST REMOVE WATER FROM FLOORS IN HOT WATER HEATER ROOM. MUST CLEAN FLOORS UNDERNEATH SODA DISPENSERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL HAND WASHING FACILITIES IN THE DINING ROOM PREP AREA. MUST INSTALL SPLASH GUARD AT THE FRONT HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL ITEMS IN REAR CLOSET 6 INCHES OFF THE FLOOR.
MAY 282014PASSED1 violationDETAILS
MAY 28
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROPERLY EXTEND THE 2 COMPARTMENT SINK WASTE PIPE OVER THE OPEN SITE FLOOR DRAIN TO PREVENT SPILLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →