PORTILLO'S HOT DOGS.

OBSERVED SINGLE SERVICE ARTICLES STORED ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF THE FLOOR.

OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE THE UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED ICE SCOOP STORED IN ICE CHEST AT DRIVE-THRU WINDOW. INSTRUCTED TO STORE OUTSIDE OF ICE TO AVOID CONTAMINATION.

OBSERVED DAMAGED SOAP DISPENSER IN SINGLE OCCUPANT TOILET ROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD-UP OF BLACK SLIME AROUND EDGE OF 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN GOOD CONDITION.

OBSERVED UNUSED DRAWER COOLER UNDERNEATH GRILL NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

OBSERVED THE SALAD PREP, MILKSHAKE PREP, AND DRIVE-THRU PREP HANDWASHING SINKS WITH HOT WATER TEMPERATURES ABOVE 120 F. OBSERVED HOT WATER AT 125F-128F AT SAID SINKS. MANAGEMENT INSTRUCTED US TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. MANAGEMENT ADJUSTED HANDWASH SINKS, AND THEY ALL NOW PROVIDE HOT WATER AT 100F-110F.

OBSERVED A BULK FOOD STORAGE CONTAINER NOT LABELED. INSTRUCTED MANAGEMENT OF ALL BULK FOOD PRODUCTS (SALT, SUGAR, ETC.) IT MUST BE LABELED WITH A COMMON NAME. MUST PROVIDE AND MAINTAIN.

OBSERVED A HALF INCH GAP AT THE BOTTOM OF THE 2ND DRIVE THRU WINDOW. MUST SEAL GAP TO PREVENT PEST ENTRY AND MAINTAIN.

OBSERVED WOODEN PALLETS STACKED IN THE DUMPSTER STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN DUMPSTER STORAGE AREA FREE OF ANY UNNECESSARY ITEMS.

OBSERVED MULTIPLE EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE FOOD HANDLER TRAINING AND KEEP VALID NON-EXPIRED CERTIFICATES ON SITE.

FOUND TWO BURNT OUT LIGHT BULBS IN REAR NEXT TO ICE MACHINE. INSTRUCTED TO REPLACE.

OBSERVED COOKED ITALIAN BEEF AT IMPROPER COLD HOLDING TEMPERATURE AT 49.3F INSIDE OF COOLER. OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. CHOPPED SALAD FOUND AT 45.1F, CHOPPED CHICKEN FOUND AT 51.0F, BLUE CHEESE FOUND AT 47.4F, CHOPPED TOMATOES FOUND AT 46.0F, COOKED PASTA NOODLES FOUND AT 62.2F AND HARD-BOILED EGGS FOUND AT 49.2F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD WAS VOLUNTARILY DISCARDED BY FOOD EMPLOYEE. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER AT 53.2F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED WATER DRIPPING FROM PIPE BELOW HAND SINK BY 1ST DRIVE THRU WINDOW. MUST REPAIR.

4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN.

6-303.11-OBSERVED BURNT OUT LIGHTS AT MULTIPLE VENTILATION HOODS THROUGHOUT PREP AREAS. MUST REPLACE WITH WORKING LIGHT BULBS.

2-102.13-OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT HOTDOG PREP LINE. INSTRUCTED TO PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION COMMENTS.

OBSERVED AUTOMATIC HAND SINK NEAR CATERING PREP AREA WITH BROKEN SENSOR MAKING IT INACCESSIBLE FOR EMPLOYEES TO WASH HANDS. MUST REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED NO SOAP AT HAND WASHING SINK LOCATED BY HOTDOG PREP LINE. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION COMMENTS.

OBSERVED HARD BOILED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 54.1F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE AT SALAD PREP LINE COOLER. CRUMBLED BLUE CHEESE FOUND AT 52.5F AND CHOPPED TOMATOES FOUND AT 44.7F. TCS FOOD ITEMS MUST BE HELD AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. MANAGER VOLUNTARILY DISCARADED AND DENATURED FOOD. ALL FOOD WEIGHING APPROXIMATELY 15 POUNDS AT A COST OF $30.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN.

OBSERVED LARGE LEAK AT PIPE BELOW HAND WASHING SINK LOCATED BY FIRST DRIVE THRU WINDOW. INSTRUCTED TO REPAIR. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED BURNT OUT LIGHTS AT MULTIPLE VENTILATION HOODS THROUGHOUT PREP AREAS. MUST REPLACE WITH WORKING LIGHT BULBS.

OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED LIQUID AND FOOD DEBRIS IN LARGE GAPS BETWEEN TILES IN THE FOLLOWING AREAS: ON FLOORS NEAR FRY AREA (IN PREP); AND IN CAKE PREP/DISH AREA. MUST RE-GROUT TO FILL GAPS BETWEEN TILES. MUST KEEP FLOORS EVEN, SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE POOLING OF LIQUID AND GREASE ON FLOOR NEAR UTILITY SINK IN REAR OF KITCHEN (NEAR WALK IN COOLER AREA. MUST DETAIL CLEAN AND SANITIZE. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, RIBS, BURGERS, ETC.). MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOOD ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

SEE VIOLATION # 59

OBSERVED EXCESSIVE GREASE ACCUMULATION ON PANINI PRESS IN SANDWICH PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED ICE ACCUMULATION ON CEILING AND FLOORS OF WALK IN FREEZER. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS IN THE FOLLOWING AREAS: WALLS NEAR DRIVE THRU WINDOWS; CEILING IN SALAD PREP AREA; WALLS IN CAKE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED LIQUID AND FOOD DEBRIS IN LARGE GAPS BETWEEN TILES IN THE FOLLOWING AREAS: ON FLOORS NEAR FRY AREA (IN PREP); AND IN CAKE PREP/DISH AREA. MUST RE-GROUT TO FILL GAPS BETWEEN TILES. MUST KEEP FLOORS EVEN, SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE POOLING OF LIQUID AND GREASE ON FLOOR NEAR UTILITY SINK IN REAR OF KITCHEN (NEAR WALK IN COOLER AREA. MUST DETAIL CLEAN AND SANITIZE. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.

OBSERVED PREVIOUSLY ISSUED PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT # 2537814, DATED 11/5/21. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED PRIORITY FOUNDATION: #38 OBSERVED APPROXIMATELY 40 SMALL, BLACK FLIES ON WALLS AND CEILINGS IN SALAD PREP AREA, DISH ROOM/ CAKE PREP AREA. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST CONTACT PEST CONTROL TO MINIMIZE PEST ISSUE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED 2 HAND SINKS IN PREP AREA INACCESSIBLE OR NOT MAINTAINED. HAND SINK IN REAR COOK LINE DOES NOT COME ON (SENSOR/METERED FACUET). HAND SINK IN DISH AREA NOT PROPERLY FUNCTIONING (SENSOR). MUST MAINTAIN ALL HAND SINKS AT ALL TIMES. HAND SINK SENSOR REPAIRED AT HAND SINK IN DISH AREA AT TIME OF INSPECTION. ALL EMPLOYEES AT COOK LINE INSTRUCTED TO USE NEARBY HAND SINK IN PREP ARA. COOK LINE HAND SINK MUST BE REPAIRED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED APPROXIMATELY 40 SMALL, BLACK FLIES ON WALLS AND CEILINGS IN SALAD PREP AREA, DISH ROOM/ CAKE PREP AREA. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST CONTACT PEST CONTROL TO MINIMIZE PEST ISSUE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED EXCESSIVE GREASE ACCUMULATION ON PANINI PRESS IN SANDWICH PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED ICE ACCUMULATION ON CEILING AND FLOORS OF WALK IN FREEZER. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS IN THE FOLLOWING AREAS: WALLS NEAR DRIVE THRU WINDOWS; CEILING IN SALAD PREP AREA; WALLS IN CAKE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED LIQUID AND FOOD DEBRIS IN LARGE GAPS BETWEEN TILES IN THE FOLLOWING AREAS: ON FLOORS NEAR FRY AREA (IN PREP); AND IN CAKE PREP/DISH AREA. MUST RE-GROUT TO FILL GAPS BETWEEN TILES. MUST KEEP FLOORS EVEN, SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE POOLING OF LIQUID AND GREASE ON FLOOR NEAR UTILITY SINK IN REAR OF KITCHEN (NEAR WALK IN COOLER AREA. MUST DETAIL CLEAN AND SANITIZE. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO BALID CERTIFICATE POSTED, WHILE PREPARING AND CERVING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

STORING UNSAFE FOOD. FOUND 4 GALLONS OF MILK THAT ARE SPOILED, FOUL ODOR WITH USE BY DATE 6-16-21 STORED NEXT WITH GOOD WHOLSOME MILK. INSTRUCTED TO DISCARD UNDAFE FOOD. PRIORITY VIOLATION 7-38-005. SPOILED MILK DISCARDED.

REHEATING CHEESE SAUCE IN TIN CANS, INSTRUCTED NOT TO USE TIN CANS IN REHEATING PROCESS AND USE PROPER FOOD EQUIPMENT.

OVERFLOWING GARBAGE DUMPSTER, CARDBOARD STACKED HIGH ABOVE DUMPSTER LIDS, INSTRUCTED TO KEEP GARBAGE AREA MAINTAINED AND LIDS CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B)

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

INSTRUCTED TO CLEAN THE FLOOR UNDER THE DEEP FRYERS AND ALSO AROUND AND BEHIND HEAVY EQUIPMENT (ICE MACHINE).

OBSERVED THE FOLLOWING HANDSINKS WITHOUT HOT WATER DURING TIME OF INSPECTION... HANDSINK IN SALAD PREP AREA AT 57.9F, AND HANDSINK IN CAKE PREP AREA IN REAR @ 50.2F. INSTRUCTED MANAGER THAT ALL HANDSINKS MUST REACH A MINIMUM OF 100F AND BE MAINTINED AT ALL TIMES FOR PRPER HANDWASHING. MANAGER PROVIDED HOT WATER THROUGH MIXING VALVE BEFORE CLOSE OF INSPECTION, NOTED TEMPERATURE OF @119F THROUGH MIXING VALVE AT THIS TIME.PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.

OBSERVED APPROXIMATELY 4LBS OF COOKED PASTA, AND LB OF MIXED PASTA SALAD IN WALK IN COOLER WITH NO LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS AND MAINTAIN ON ALL TCS FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MANAGER DISCARDED FOOD ITEMS DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CUTIING BOARDS THAT ARE WORN OR DISCOLORED ARE IN NEED OF REPLACING. CORRECT AND MAINTAIN.

FLOORS IN CHEMICAL STORAGE AREAS ON THE 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING IN CORNERS TO REMOVE ALL DEBRIS. CLEAN AND MAINTAIN. FLOORS IN FRONT SUPPLY CLOSET IN NEED OF CLEANING IN CORNERS TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.

MUST INVERT MULTI-USE UTENSILS STORED ON A STORAGE RACK IN THE REAR PREP AREA, INVERT TO PREVENT CROSS CONTAMINATION.

MUST DISCONTINUE USING BREAD RACKS AS STORAGE RACKS THROUGHOUT PREP AREA, INSTALL CORRECT RACKS FOR FOOD STORAGE.

MUST REPAIR MISSING PIECE OF FLOOR TILE IN FRONT OF WALK IN COOLER IN REAR. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT TOILET ROOMS ON 2ND FLOOR

MUST INSTALL THERMOMETERS INSIDE ALL PREP AND WALK IN COOLERS THROUGHOUT PREMISES.

MUST INVERT MULTI-USE UTENSILS STORED ON A STORAGE RACK IN THE REAR PREP AREA, INVERT TO PREVENT CROSS CONTAMINATION.

MUST DISCONTINUE USING BREAD RACKS AS STORAGE RACKS THROUGHOUT PREP AREA, INSTALL CORRECT RACKS FOR FOOD STORAGE.

MUST REPAIR MISSING PIECE OF FLOOR TILE IN FRONT OF WALK IN COOLER IN REAR. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT TOILET ROOMS ON 2ND FLOOR.

MUST INSTALL THERMOMETERS INSIDE ALL PREP AND WALK IN COOLERS THROUGHOUT PREMISES.

MUST REMOVE BREAD RACKS FROM AROUND OUTSIDE GARBAGE DUMPSTER.

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON MIX REACH IN COOLER AT PICK UP WINDOW AREA

Inspector Comments: MUST REPAIR BROKEN FLOOR TILE NEAR BREAD CUTTING STATION.

OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS.OBSERVED A MALE EMPLOYEE HANDLING AND CUTTING LOAVES OF BREAD,THEN HE GOT A BAG OF CHILI AND OPENED IT AND BOUGHT IT BACK TO HOT HOLDING UNIT,THEN RUBBED HIS CHEST WITH THE SAME PLASTIC GLOVES ON AND THEN HANDLED A CUT PIECE OF BREAD AND PUT ITALIAN BEEF IN BREAD AND WRAPPED IT UP WITHOUT CHANGING GLOVES AND HAND WASHING,A FEMALE FOOD HANDLER WAS SWEEPING THE FLOOR AND THEN CAME OVER TO SALAD BAR AND HANDLED UTENSILS ON BAR WITHOUT CHANGING GLOVES AND WASHING HANDS.ALSO ANOTHER FEMALE FOOD HANDLERS WAS CUTTING FULLY COOKED CHICKEN ON A CUTTING BOARD,WENT TO AND OPENED DOOR OF WALK IN COOLER AND GOT ANOTHER TRAY OF CHICKEN TO CUT WITH SAME GLOVES ON AND STARTED CUTTING CHICKEN WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

OBSERVED A LOW TEMPERATURE DISH MACHINE (GLASSES NOT BEING USED AT THIS TIME NOT SANITIZING AT THIS TIME.0.0PPM.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.USE 3- COMP SINK TO WASH,RINSE AND SANITIZE.(NO CITATION ISSUED)

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN IN DINING AREA PICK UP AREA AND ON WALLS AND CEILING IN PREP AREA,DISH WASHING AREAS,DRY FOOD STORAGE AREA.ALSO APPX. 8 LIVE ROACHES CRAWLING ON FLOOR AROUND FOOD DEBRIS UNDER HOT HOLDING UNIT,IN GAPS IN BETWEEN WALL ABOVE COLD HOLDING UNIT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/20/17.(SERIOUS 7-38-020)

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION AT THIS TIME.I POSTED A INSPECTION SUMMARY REPORT AT THIS TIME.(SERIOUS 7-42-010B)

MUST REPAIR OR REPLACE WORN DOOR GASKET ON MIX REACH IN COOLER AT PICK UP WINDOW AREA.

MUST CLEAN DUST BUILD UP FROM FAN GUARD COVERS IN WALK IN COOLERS AND WALK IN FREEZER.MUST CLEAN FOOD DEBRIS BUILD UP WALK IN COOLER (FOOD & BEER) SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,INTERIOR OF FRYER CABINETS.

MUST REMOVE ICE FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOOR DRAINS WHERE NEEDED.MUST GROUT FLOOR IN PREP AREAS UNDER AND AROUND EQUIPMENT.MUST REPAIR BROKEN FLOOR TILE NEAR BREAD CUTTING STATION.

MUST SEAL GAP IN WALLS UNDER AND AROUND EQUIPMENT IN FRONT PREP AREAS AND NEXT TO 3- COMP SINK.

MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MECHANICAL AND ELECTRIC ROOMS.

CLUTTER REAR AREA STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA,

OBSERVED FRONT SIDE AND REAR DOORS BY KITCHEN AREA NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROPERLY SEAL AND MAINTAIN, SERIOUS VIOLATION: 7-38-020

CUP DISPENSER IMPROPERLY BEING USED, CUPS BEING STORED ABOVE THE RIM, MUST PROVIDE CUP DISPERSER LIDS,

INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

EMPLOYEES PERSONNEL ITEMS NOT STORE NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO,

CLUTTER REAR AREA STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA,

VENT AND SURROUNDING CEILING TILES ABOVE HOT HOLDING LINE WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

TAGGED UNIT (4-DRAWER COOLER UNDER GRILL) CURRENTLY IN USE AND AT IMPROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48F. UNIT REMAINS TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN TAGGED UNIT THAT REMAINS IN POOR REPAIR: RIBS 51.0F, ITALIAN SAUSAGE AT 52.2F, AND POLISH SAUSAGE AT 45.9F. ALL PRODUCT DISPOSED OF AND DENATURE AT THIS TIME. APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

VENT AND SURROUNDING CEILING TILES ABOVE HOT HOLDING LINE WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

THE FOLLOWING COOLERS CURRENTLY IN USE & IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE: MAIN SALAD PREP COOLER TOP LINE AT 54.2F REACH IN SALAD COOLER AT 50F, ADDITIONAL SALAD REACH COOLER AT 48.2F, REACH IN COOLER FOR SOFT SERVE/DESSERTS AT 65.3F AND 4 DOOR DRAWER COOLER UNDER GRILL AT 54.4F. ALL UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLERS THAT ARE IN POOR REPAIR: CONTAINERS OF CHICKEN 52.8-53.0F, CONTAINER OF DICED TOMATOES 50.0F, CONTAINER OF BLACK BEANS 55.0F, CONTAINER OF BLUE CHEESE 47.7F, CONTAINER OF SALAD DRESSING AT 45.9F. LARGE CONTAINERS OF POLISH SAUSAGE AT 52.6F, RIBS 57.8F, ITALIAN SAUSAGE 45.9F, AND BEEF AT 46.2F. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 60LBS. $300 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

NO HOT WATER AT REAR SALAD PREP AREA (TURNED OF AT CONNECTION UNDERNEATH). MGR TURNED ON AND OBTAINED HOT WATER DURING INSPECTION. NO PAPER TOWELS/SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK AT COOKING LINE. INSTD TO PROVIDE HOT/TEMPERED WATER AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

VENT AND SURROUNDING CEILING TILES ABOVE HOT HOLDING LINE WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

TIMED FAUCET AT SALAD PREP EXPOSED HANDSINK INADEQUATE. INSTD TO PROVIDE ADEQUATE RUNNING WATER OF AT LEAST 15 SECONDS.

ICE SCOOP IMPORPER STORED IN ICE. INSTD TO STORE PROPERLY.