Chick-fil-a Loyola Water Tower

THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-LINE COUNTER. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL KITCHEN EQUIPMENT AND COLD HOLDING UNITS IS SOILED WITH OIL AND FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

WALK-IN COOLER FAN GUARD NEAR HEAT DISH MACHINE IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN WALK-IN FREEZER AND PREPARATION AREAS IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PUDDLE WATER FOUND ON FLOOR NEAR HEAT DISH MACHINE. FACILITY MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

THERMOMETERS PROVIDED & ACCURATE

Missing thermometers in 2 prep coolers, instructed to provide in warmest part of cooler.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using disposable forks in food preparation, instructed to use proper utensils.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Exterior surfaces of ice scoop holder not clean, dusty. instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

food debris noted under soda syrup shelves, instructed to detail clean floors and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY DIRT AND GREASE BUILD UP ON THE FLOOR AROUND THE GREASE TRAP IN THE DISH AREA AND BEHIND THE SECONDARY FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 4/12/2021 REPORT 2369491 NOT CORRECTED: VIOLATION #58 (2-102.13) MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE, WATER, AND DEBRIS POOLING IN LARGE GAPS BETWEEN FLOOR TILES IN DISH AREA AND UNDER/AROUND FRYERS (IN FRONT OF KITCHEN). MUST FILL GROUT IN GAPS BETWEEN TILES TO MAKE FLOORS SMOOTH, EVEN AND EASILY CLEANABLE IN THESE AREAS. MUST MAINT...

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED IS 3/26/19, MOST RECENT INSPECTION WAS 6/30/20.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HAND WASH SINK TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A BARRIER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE SIDE ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED SOME STANDING WATER BY THE DISH MACHINE. MUST REMOVE EXCESS WATER AND MAINTAIN AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- MUST PROVIDE VERIFIABLE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE HAND SINK BY THE 4-COMP SINK IN THE REAR AREA SLOW DRAINING AT THIS TIME.MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOOD PREP STAFF IN THE FRONT SERVICE COUNTER AREA NOT WEARING HAIR RESTRAINTS.MUST ALWAYS PROVIDE HAIR RESTRAINTS FOR FOOD PREP STAFF AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE PLASTIC DOOR PANELS ATTACHED TO THE ICE MACHINE ARE CHIPPED, IN POOR REPAIR. INSTRUCTED TO REPLACE DOOR PANELS TO PREVENT BROKEN PLASTIC FROM BECOMING A PHYSICAL CONTAMINATION.